سامانه مدیریت نشریات علمی دانشگاه شیراز

Pourali, M., Kermanshahi, H., Golian, A., Razmi, G. R., Soukhtanloo, M.. (1393). Antioxidant and anticoccidial effects of garlic powder and sulfur amino acids on Eimeria-infected and uninfected broiler chickens. , 15(3), 227-232. doi: 10.22099/ijvr.2014.2531
M. Pourali; H. Kermanshahi; A. Golian; G. R. Razmi; M. Soukhtanloo. "Antioxidant and anticoccidial effects of garlic powder and sulfur amino acids on Eimeria-infected and uninfected broiler chickens". , 15, 3, 1393, 227-232. doi: 10.22099/ijvr.2014.2531
Pourali, M., Kermanshahi, H., Golian, A., Razmi, G. R., Soukhtanloo, M.. (1393). 'Antioxidant and anticoccidial effects of garlic powder and sulfur amino acids on Eimeria-infected and uninfected broiler chickens', , 15(3), pp. 227-232. doi: 10.22099/ijvr.2014.2531
Pourali, M., Kermanshahi, H., Golian, A., Razmi, G. R., Soukhtanloo, M.. Antioxidant and anticoccidial effects of garlic powder and sulfur amino acids on Eimeria-infected and uninfected broiler chickens. , 1393; 15(3): 227-232. doi: 10.22099/ijvr.2014.2531