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Sami, M., Kheirandish, R., Nasri, A., Dabiri, Sh.. (1401). Application of histochemical and immunohistochemical techniques for detection of lung tissue in cooked sausage. , 23(2), 147-153. doi: 10.22099/ijvr.2022.40333.5849
M. Sami; R. Kheirandish; A. Nasri; Sh. Dabiri. "Application of histochemical and immunohistochemical techniques for detection of lung tissue in cooked sausage". , 23, 2, 1401, 147-153. doi: 10.22099/ijvr.2022.40333.5849
Sami, M., Kheirandish, R., Nasri, A., Dabiri, Sh.. (1401). 'Application of histochemical and immunohistochemical techniques for detection of lung tissue in cooked sausage', , 23(2), pp. 147-153. doi: 10.22099/ijvr.2022.40333.5849
Sami, M., Kheirandish, R., Nasri, A., Dabiri, Sh.. Application of histochemical and immunohistochemical techniques for detection of lung tissue in cooked sausage. , 1401; 23(2): 147-153. doi: 10.22099/ijvr.2022.40333.5849


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