| تعداد نشریات | 24 |
| تعداد شمارهها | 877 |
| تعداد مقالات | 7,845 |
| تعداد مشاهده مقاله | 14,524,377 |
| تعداد دریافت فایل اصل مقاله | 12,258,256 |
The effect of Aloe vera and hot water treatments on maintaining the quality of guava fruit in cold storage | ||
| Iran Agricultural Research | ||
| مقاله 10، دوره 41، شماره 2، آذر 2023، صفحه 129-145 اصل مقاله (1.89 M) | ||
| نوع مقاله: Research Paper | ||
| شناسه دیجیتال (DOI): 10.22099/iar.2023.44780.1510 | ||
| نویسندگان | ||
| S Kabizadeh arabhasab؛ R Etemadipoor* ؛ M Soleimanizadeh | ||
| Department of Horticultural Science and Engineering, Faculty of Agriculture and Natural Resources, University of Hormozgan, Bandar Abbas, I. R. Iran | ||
| چکیده | ||
| The guava fruit has a relatively short storage life due to its physicochemical properties. Despite many studies to maintain the quality and increase the storage life of guava fruits, no optimal method is currently available in this regard. To reduce the chilling injury of guava fruits, this study focused on the postharvest application of Aloe vera gel and hot water treatments on guava fruits based on a factorial experiment in a completely randomized design. The applied treatments were storage times at five levels (0, 7, 14, 21, and 28 days), hot water treatments at three levels (no hot water, 40, and 50 °C,) for 10 min, A. vera gel at three levels (0, 5, and 10%), and a control treatment (distilled water, A. vera-free + no hot water). Samples were stored at 7±1 °C with 95% relative humidity for 28 days and then at 24 °C for 24 h for adaptation to market conditions. According to the results, the values of the a* color index increased but the values of the L* and b* color indices decreased over storage time. Among the experimental treatments, the 5% A. vera gel was more effective for maintaining guava fruit quality by increasing the total sugar content and lowering the ion leakage percentage. The interaction of 40 °C hot water + 10% A. vera gel led to positive effects by reducing the respiration rate and better-preserving fruit firmness. The total chlorophyll values of all treatments in the 4th week were the lowest compared to the same treatments in weeks 1-3. An increase in the storage period resulted in a downward trend in ascorbic acid index. The minimum peel carotenoid and flavonoid content were observed in 40 °C hot water + 10% A. vera gel treatment. Treatments with no hot water + 5% A. vera gel, no hot water + 10% A. vera gel, and 40 °C water + 5% A. vera gel resulted in the highest levels of peel antioxidants, ion leakage, and malondialdehyde, respectively. The results of this study demonstrated that the use of A. vera gel and hot water treatments reduces the chilling injury of guava fruits, leading to a better storage life of fruits during the storage time. | ||
| کلیدواژهها | ||
| Aloe vera؛ Chilling injury؛ Guava؛ Postharvest؛ Storage life | ||
| مراجع | ||
|
Antunes, M. D., Dandlen, S., Cavaco, A. M., & Miguel, G. (2010). Effects of postharvest application of 1-MCP and postcutting dip treatment on the quality and nutritional properties of fresh-cut kiwifruit. Journal of Agricultural and Food Chemistry, 58(10), 6173-6181. https://doi:10.1021/jf904540m. AOAC (1990). Official methods of analysis of the Association of Official Analytical Chemists (15th ed.). Association of Official Analytical Chemists. Arévalo-Marín, E., Casas, A., Landrum, L., Shock, M. P., Alvarado-Sizzo, H., Ruiz-Sanchez, E., & Clement, C. R. (2021). The Taming of psidium guajava: Natural and cultural history of a neotropical fruit. Frontiers in Plant Science, 12, 1-15. https://doi.org/10.3389/fpls.2021.714763. Asghari, M., & Khalili, H. (2014). Effect of Aloe vera gel on polyphenol oxidas enzyme activity, quality attributes and storage life of sweet cherry fruit (Prunus avium cv. Siahe mashhad). Journal of Horticultural Science, 28, 399–406. https://doi:10.22067/jhorts4.v0i0.42864. Bagnazari, M., Saidi, M., Mohammadi, M., Khademi, O., & Nagaraja, G., (2018). Pre-harvest CaCl2 and GA3 treatments improve postharvest quality of green bell peppers (Capsicum annum L.) during storage period. Scientia Horticulturae, 240, 258–267. https://doi.org/10.1016/j.scienta.2018.06.043. Cong, F., Zhang, Y., Dong, W., (2007). Use of surface coatings with natamycin to improve the storability of Hami melon at ambient temperature. Postharvest Biology and Technology. 46, 71–75. https://doi.org/10.1016/j.postharvbio.2007.04.005. Corrales-Garcıa, J., Peña-Valdivia, C. B., Razo-Martı́nez, Y., & Sánchez-Hernández, M. (2004). Acidity changes and pH-buffering capacity of nopalitos (Opuntia spp.). Postharvest Biology and Technology, 32(2), 169-174. https://doi.org/10.1016/j.postharvbio.2003.11.008. Dragovicuzelac, V., Levaj, B., Mrkic, V., Bursac, D., & Boras, M., (2007). The content of polyphenols and carotenoids in three apricot cultivars depending on stage of maturity and geographical region. Food Chemistry,102, 966–975. https://doi.org/10.1016/j.foodchem.2006.04.001. Dube, A., & Singh. P. (2019) Compositional evaluation of guava (Psidium guajava L.) cv. L-49 during fruit growth and development. Journal of Pharmacognosy and Phytochemistry, 8(5), 68-71. Dutta, P., Bhowmick, N., Khalko, S., Ghosh, A., & Ghosh, S. K. (2017). Postharvest treatments on storage life of guava (Psidium guajava L.) in himalayan terai region of West Bengal, India. International Journal of Current Microbiology and Applied Science, 6(3), 1831-1842. https://doi.org/10.20546/ijcmas.2017.603.209 Dutta, P., Maji, S. B., & Das, B. C. (2009). Studies on the response of bio-fertilizer on growth and productivity of guava. Indian Journal of Horticulture, 66(1), 39-42. Etemadipoor, R., Ramezanian, A., Mirzaalian Dastjerdi, A., & Shamili, M. (2019). Effect of oleic acid edible coating containing cinnamon essential oil on the quality properties of guava (Psidium guajava L.) fruits. Iranian Journal of Horticultural Science and Technology, 20, 477-494. (In Persian) Gill, K. S., Dhaliwal, H. S., Mahajan, B. V. C., Paliyath, G., & Boora, R. S. (2016). Enhancing postharvest shelf life and quality of guava (Psidium guajava L.) cv. Allahabad Safeda by pre-harvest application of hexanal containing aqueous formulation. Postharvest Biology and Technology, 112, 224-232. https://doi.org/10.1016/j.postharvbio.2015.09.010. Hosseinpour, F., Rabiei, V., Amiri, M., & Soleimani, A. (2017). Influence of hot water treatment and nano-packaging on qualitative characteristics of nectarine fruit cv. 'Sunglo' during storage. Journal of Crops Improvement, 18, 1001–1015. (In Persian). https://doi.org/10.22059/jci.2017.56634 Hristova D, Georgiev D, Brashlyanova B & Ivanov P. (2018). Colour parameters of fresh and dried plum fruit of cultivar ‘Tegera’, after application of some conventional and organic fertilizer. Bulgarian Journal of Agricultural Science 24 (Suppl. 2), 48-51. Ismail, O. M., El-Moniem, E. Abd-Allah, A., & El-Naggar, M. (2010). Influence of some post-harvest treatments on guava fruits. Agriculture and Biology Journal of North America, 1(6), 1309-1318. http://10.5251/abjna.2010.1.6.1309.1318 Kabasakalis, V., Siopidou, D., & Moshatou, E. (2000). Ascorbic acid content of commercial fruit juices and its rate of loss upon storage. Food Chemistry, 70, 325-328. https://doi.org/10.1016/S0308-8146(00)00093-5 Khaleghi, S. S., Alamzadeh Ansari. N., Rahemi, M., & Peidayesh, M. (2014) Effect of hot water treatment and surface disinfection with NaCl on storage life and reducing decay of tomato fruit. International Journal of Farming and Allied Sciences 3, 155-160. Khaliq, G., Ramzan, M., & Baloch, A. H. (2019). Effect of Aloe vera gel coating enriched with Fagonia indica plant extract on physicochemical and antioxidant activity of sapodilla fruit during postharvest storage. Food Chemistry, 286, 346-353. https://doi.org/10.1016/j.foodchem.2019.01.135. Khan, A. S., Singh, Z., Abbasi, N. A., & Swinny, E. E. (2008). Pre-or post-harvest application of putrescine and low temperature storage affect fruit ripening and quality of Angelino plum. Journal of the Science of Food and Agriculture, 88, 1686-1695. https://doi.org/10.1002/jsfa.3265. Laily, N., Kusumaningtyas, R. W., Sukarti, I., & Rini, M. R. D. K. (2015). The potency of guava Psidium guajava (L.) leaves as a functional immunostimulatory ingredient. Procedia Chemistry, 14, 301–307. https://doi.org/10.1016/j.proche.2015.03.042. Larson, R. A. (1988). The antioxidant of higher plants. Phytochemistry, 27, 969-978. https://doi.org/10.1016/0031-9422(88)80254-1 Lichtenthaler, H. K. (1987). Chlorophyll and carotenoids: pigments of photosynthetic biomembrane. Methods in Enzymology, 148, 350-382. https://doi.org/10.1016/0076-6879(87)48036-1. Liu, C., Zheng, H., Sheng, K., Liu, W., & Zheng, L. (2018). Effects of melatonin treatment on the postharvest quality of strawberry fruit. Postharvest Biology and Technology, 139, 47-55. https://doi.org/10.1016/j.postharvbio.2018.01.016. Mani, A., Jian, N., Singh, A. K., & Sinha, M. (2017). Effects of aloe vera edible coating on quality and postharvest physiology of ber (Zizyphus Mauritiana Lamk.) under ambient storage conditions. Annals of Horticulture, 10(2), 138-146. Marín, A., Atarés, L., & Chiralt, A. (2017). Improving function of biocontrol agents incorporated in antifungal fruit coatings: A review. Biocontrol Science and Technology, 27(10), 1220-1241. Misir, J., Brishti, H. F. & Hoque, M. M. 2014. Aloe vera gel as a novel edible coating for fresh fruits: a review. American Journal of Food Science and Technology, 2(3): 93-97. doi: 10.12691/ajfst-2-3-3. Meyers, K. J., Watkins, C. B., Pritts, M. P., & Liu, R. H. (2003). Antioxidant and antiproliferative activities of strawberries. Journal of Agricultural and Food Chemistry, 51, 6887–6892 https://doi: 10.1021/jf034506n Mohammadi, M., & Saidi, M. (2020). Effect of Aloe vera gel and Arabic gum coating on quality characteristics of green bell peppers (Capsicum annuum L.) during storage. Food Processing and Preservation Journal, 12, 39–52. (In Persian). http://doi 10.22069/EJFPP.2021.16378.1536. Pasquariello, M. S., Di Patre, D., Mastrobuoni, F., Zampella, L., Scortichini, M., & Petriccione, M., (2015). Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruit. Postharvest Biology and Technology, 109, 45–56. https://doi.org/10.1016/j.postharvbio.2015.06.007. Pétriacq P, López A, Luna E (2018). Fruit decay to diseases: can induced resistance and priming help? Plants,7(4), 77. doi: 10.3390/plants7040077. Reganold, J. P., & Wachter, J. M. (2016). Organic agriculture in the twenty-first century. Nature Plants, 2(2), 15221. https://doi.org/10.1038/nplants.2015.22.1 Samra, N. R., Shalan, A. M., & Basma, T. E. (2019). Maintaining storage of brahee date palm fruits with postharvest edible coating by using alginate salts. Journal of Plant Production, 10(12), 983-993. https://doi: 10.21608/jpp.2019.71517. Singh, D., & Sharma, R. R. (2018). Chapter 1 - postharvest diseases of fruits and vegetables and their management, in postharvest disinfection of fruits and vegetables, M.W. Siddiqui. USA: Academic Press. Singh, S. P. (2010). Prospective and retrospective approaches to postharvest quality management of fresh guava (Psidium guajava L.) fruit in supply chain. Fresh Produce, 4, 36-48. Sridevi, P., Bhaskar, V. V., Subbaramamma, P., & Suneetha, D. R. S. (2018). Effect of Aloe vera gel on the physiological, biochemical and quality parameters of pomegranate arils cv. ‘Bhagwa.’ Journal of Current Microbiology and Applied Sciences, 7(01), 1757-1766. https://doi.org/10.20546/ijcmas.2018.701.213. Sudarshan, N., Hoover, D., & Aknorr, D. (1992). Antibacterial action of chitosan. Food Biotechnology, 6, 3.257-272. activity are among the prominent properties of https://doi.org/10.1016/B978-0-12-812698-1.00001-7. Tadeo, J. L. (2008). Analysis of pesticides in food and environmental samples. Boca Raton: CRC Press. http://doi: 10.1201/9781420007756. Tian, S., Wan, Y., Qin, G., & Xu, Y. (2006) Induction of defense responses against Alternaria rot by different elicitors in harvested pear fruit. Applied Microbiology and Biotechnology, 70(6),729-734. Vitti, K. A., Lima, L. M. d., & Martines Filho, J. G. (2020). Agricultural and economic characterization of guava production in Brazil. Revista Brasileira de Fruticultura, 42, 1-11. http://doi.org/10.1590/0100-29452020447. Zhu, Z., Liang, Z., & Han, R. (2009). Saikosaponin accumulation and antioxidative protection in drought-stressed Bupleurum chinense DC plants. Environmental and Experimental Botany, 66, 326-333. | ||
|
آمار تعداد مشاهده مقاله: 474 تعداد دریافت فایل اصل مقاله: 575 |
||