| تعداد نشریات | 24 |
| تعداد شمارهها | 929 |
| تعداد مقالات | 8,346 |
| تعداد مشاهده مقاله | 16,803,316 |
| تعداد دریافت فایل اصل مقاله | 14,117,515 |
Ultraviolet and infrared rays effects on some mechanical properties of oil-stained eggshells using response surface methods | ||
| Iran Agricultural Research | ||
| مقاله 2، دوره 40، شماره 2، 2022، صفحه 9-15 اصل مقاله (1.05 M) | ||
| نوع مقاله: Research Paper | ||
| شناسه دیجیتال (DOI): 10.22099/iar.2021.39441.1425 | ||
| نویسندگان | ||
| Mohammad Javad Mahmoodi1؛ Mohsen Azadbakht* 1؛ Ali Asghari1؛ Behrouz Dastar2 | ||
| 1Department of Bio-System Mechanical Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, I. R. Iran | ||
| 2Department of Animal and Poultry Nutrition, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, I. R. Iran | ||
| چکیده | ||
| Today, due to increasing public awareness, the use of eggs as a source of essential amino acids in the human body has expanded. Since the egg is a packaged food, the quality and mechanical integrity of the shell are of great importance. In this study, a number of healthy eggs were selected and then exposed to ultraviolet (UV) and infrared (IR) radiation. After this step, half of the samples were smeared in sunflower oil and stored for 2 days. In the next step, the fracture force of the eggshell was obtained with the help of the Instron device. The results of this experiment showed that a number of levels of ultraviolet radiation factors were able to cause changes in the amount of fracture force of the eggshell. In the study of the effect of infrared light on the fracture force of the eggshell, it was observed that with increasing the number of bulbs and irradiation time, the amount of breaking force has also increased and this had a direct relationship with the factors of number of lamps and irradiation time. Also, in the study of the effect of infrared samples and impregnation of the shell with sunflower oil, it was concluded that impregnation of the eggshell with the oil reduces the amount of refractive force from 30.3 to 26.5 N. Finally, it was observed that the infrared samples had a higher average refractive index than the ultraviolet samples. | ||
| کلیدواژهها | ||
| Egg؛ Eggshell؛ Fracture force؛ Infrared؛ Ultraviolet | ||
| مراجع | ||
|
Abdanan Mehdizadeh, S., Minaei, S., Hancock, N. H., & Karimi Torshizi, M. A. (2014). An intelligent system for egg quality classification based on visible-infrared transmittance spectroscopy. Information Processing in Agriculture, 1, 105–114. Afzal, T. M., Abe, T., & Hikida, Y. (1999). Energy and quality aspects during combined FIR-convection drying of barley. Journal of Food Engineering, 42, 177–182. Allen, D. J., Nogués, S., & Baker, N. R. (1998). Ozone depletion and increased UV-B radiation: is there a real threat to photosynthesis?. Journal of Experimental Botany, 49, 1775–1788. Azadbakht, M., Torshizi, M. V., & Ziaratban, A. (2016). Application of artificial neural network (ANN) in predicting mechanical properties of canola stem under shear loading. Agricultural Engineering International: CIGR Journal, 18, 413–425. Bischof, K., Peralta, G., KraÈbs, G., Van De Poll, W. H., Pérez-Lloréns, J. L., & Breeman, A. M. (2002). Effects of solar UV‐B radiation on canopy structure of Ulva communities from southern Spain. Journal of Experimental Botany, 53, 2411–2421. Booij-James, I. S., Dube, S. K., Jansen, M. A., Edelman, M., & Mattoo, A. K. (2000). Ultraviolet-B radiation impacts light-mediated turnover of the photosystem II reaction center heterodimer in Arabidopsis mutants altered in phenolic metabolism. Plant Physiology, 124, 1275–1284. Carter, T. C. (1976). The hen’s EGG: Shell forces at impact and quasi‐static compression. British Poultry Science, 17, 199–214. Costa, H., Gallego, S. M., & Tomaro, M. L. (2002). Effect of UV-B radiation on antioxidant defense system in sunflower cotyledons. Plant Science, 162, 939–945. Coucke, P., Jacobs, G., & Baerdemaeker, J. De. (1999). Comparative analysis of the static and dynamic mechanical eggshell behaviour of a chicken egg, Presented at the International Seminar on Modal Analysis, Katholieke Universteit Leuven, 2000. Katholieke Universteit Leuven: Departement Werktuigkunde. Foutz, T. L., Thompson, S. A., & Evans, M. D. (1993). Comparison of loading response of packed grain and individual kernels. Transactions of the American Society of Agricultural Engineers, 36, 569–576. Galic, A., Pliestic, S., Janjecic, Z., Bedekovic, D., Filipovic, D., Kovacev, I., & Copec, K. (2018). Some physical, morphological, and mechanical characteristics of turkey (Meleagris gallopavo) eggs. Brazilian Journal of Poultry Science, 20, 317–324. Jacob, J. P., Miles, R. D., & Mather, F. B. (2011). Egg quality. Institute of Food and Agricultural Sciences, 24, 1–12. Jones, D. R., Ward, G. E., Regmi, P., & Karcher, D. M. (2018). Impact of egg handling and conditions during extended storage on egg quality. Poultry Science, 97, 716–723. Ketelaere, B. D., Govaerts, T., Coucke, P., Dewil, E., Visscher, J., Decuypere, E., & Baerdemaeker, J. D. (2002). Measuring the eggshell strength of 6 different genetic strains of laying hens: Techniques and comparisons. British Poultry Science, 43, 238–244 Lin, H. (2004). New approach of testing the effect of heat stress on eggshell quality: Mechanical and material properties of eggshell and membrane. British Poultry Science, 45, 476-482. Mahmoodi, M. J., Azadbakht, M., Asghari, A., & Dastar, B. (2019). Investigating the amount of resistance to break the eggshell under the influence of a strong magnetic field (MRI). Poultry Science Journal, 7, 101–108. Marsilio, V., Lanza, B., Campestre, C., & De Angelis, M. (2000). Oven‐dried table olives: Textural properties as related to pectic composition. Journal of the Science of Food and Agriculture, 80, 1271–1276. Mohammadi-Alasti, S. K. B., & Abbasgholipour, M. (2015). The design, fabrication and evaluation of egg weighing device using capacitive sensor and neural networks. Journal of Agricultural Machinery, 5, 261–269. Narushin, V. G., Van Kempen, T. A., Wineland, M. J., & Christensen, V. L. (2004). Comparing infrared spectroscopy and egg size measurements for predicting eggshell quality. Biosystems Engineering, 87, 367–373. Tang, Z., Li, Y., Zhang, B., Wang, M., & Li, Y. (2020). Controlling rice leaf breaking force by temperature and moisture content to reduce breakage. Agronomy, 10, 628. Turtoi, M., & Borda, D. (2014). Decontamination of egg shells using ultraviolet light treatment. World's Poultry Science Journal, 70(2), 265-278. Turcsányi, E., & Vass, I. (2000). Inhibition of photosynthetic electron transport by UV‐A radiation targets the photosystem II complex. Photochemistry and Photobiology, 72, 513–520. Voisey, P. W., & Hunt, J. R. (1969). Effect of compression speed on the behaviour of eggshells. Journal of Agricultural Engineering Research, 14, 40–46.
| ||
|
آمار تعداد مشاهده مقاله: 559 تعداد دریافت فایل اصل مقاله: 714 |
||