Saadat, Y., Henrti, M.. (2002). The efects of diferent kinds and cocentrations of carbon sorbon source on in vitro shoot multiplication of persian wainut. , 21(1), 85-92. doi: 10.22099/iar.2002.4286
Y. Saadat; M. Henrti. "The efects of diferent kinds and cocentrations of carbon sorbon source on in vitro shoot multiplication of persian wainut". , 21, 1, 2002, 85-92. doi: 10.22099/iar.2002.4286
Saadat, Y., Henrti, M.. (2002). 'The efects of diferent kinds and cocentrations of carbon sorbon source on in vitro shoot multiplication of persian wainut', , 21(1), pp. 85-92. doi: 10.22099/iar.2002.4286
Saadat, Y., Henrti, M.. The efects of diferent kinds and cocentrations of carbon sorbon source on in vitro shoot multiplication of persian wainut. , 2002; 21(1): 85-92. doi: 10.22099/iar.2002.4286
