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Effect of dietary levels of hydroxy-selenomethionine on growth performance, meat quality, tissue selenium content and glutathione peroxidase activity in lambs | ||
| Iranian Journal of Veterinary Research | ||
| دوره 27، شماره 2 - شماره پیاپی 95، 2026، صفحه 132-140 اصل مقاله (305.47 K) | ||
| نوع مقاله: Full paper (Original article) | ||
| شناسه دیجیتال (DOI): 10.22099/ijvr.2026.54766.8249 | ||
| نویسندگان | ||
| N. Alkan1؛ H. Muruz* 2 | ||
| 1The Ministry of Agriculture and Forestry of the Republic of Turkey, Tokat Provincial Office, Tokat 60200, Turkey | ||
| 2Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Ondokuz Mayıs University, Kurupelit Campus, Samsun 55100, Turkey | ||
| چکیده | ||
| Background: Organic Se sources such as hydroxy-selenomethionine (OH-SeMet) offer higher bioavailability than inorganic forms; however, their effects on Se deposition and meat quality in lambs remain insufficiently studied. Aims: This study aimed to determine the growth performance, slaughter performance, meat quality, serum glutathione peroxidase (GSH-Px) activity and Se content in the serum and longissimus dorsi (LD) muscle of lambs offered diets containing OH-SeMet at different doses or sodium selenite (SS). Methods: Twenty-one Kıvırcık male lambs (3-4 months old; 26.96±4.83 kg body weight) were randomly allocated to three dietary treatments (n=7) in a randomized complete block design, following a 10-day adaptation period and 56-day feeding period. The experimental diets consisted of concentrate-based rations supplemented with Se at 0.2 mg/kg in the form of SS (45% Se; 0.44 g/ton) or at 0.2 and 0.4 mg/kg in the form of OH-SeMet (2% Se; 10 or 20 g/ton). At the end of experiment, blood samples were collected from all lambs, which were then slaughtered, and tissue samples were obtained for subsequent analysis. Results: Dietary OH-SeMet supplementation did not affect growth, slaughter performance, or meat quality but markedly increased Se concentrations in serum and LD muscle compared with SS (P<0.001). At 0.2 mg Se/kg, OH-SeMet elevated muscle Se by 61.17% versus SS, and increasing the OH-SeMet level to 0.4 mg Se/kg further increased muscle Se in a dose-dependent manner, while serum GSH-Px activity remained unchanged. Conclusion: The increased incorporation of OH-SeMet into muscle tissue may enhance the Se content of meat, thereby providing an additional dietary Se source for consumers of animal products; however, this may not necessarily translate into improvements in growth performance or meat quality. | ||
| کلیدواژهها | ||
| Antioxidant؛ Growth؛ Lamb؛ Selenium؛ Tissue deposition | ||
| مراجع | ||
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