| تعداد نشریات | 24 |
| تعداد شمارهها | 929 |
| تعداد مقالات | 8,344 |
| تعداد مشاهده مقاله | 16,794,035 |
| تعداد دریافت فایل اصل مقاله | 14,110,247 |
Effectiveness of second-grade Trigonella foenum-graecum seed supplementation on voluntary intake, nutrient utilization, and growth performance in Black Bengal goats | ||
| Iranian Journal of Veterinary Research | ||
| دوره 27، شماره 1 - شماره پیاپی 94، 2026، صفحه 81-91 اصل مقاله (356.63 K) | ||
| نوع مقاله: Full paper (Original article) | ||
| شناسه دیجیتال (DOI): 10.22099/ijvr.2025.50873.7528 | ||
| نویسندگان | ||
| B. Singh1؛ C. Bhakat* 2؛ A. K. Singh2؛ A. Das1؛ T. K. Dutta3؛ M. Karunakaran4؛ D. K. Mandal2؛ A. Chatterjee3؛ A. Mohammad5 | ||
| 1Livestock Production and Management Section, ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly-243 122, UP, India | ||
| 2Division of Livestock Production and Management, ICAR-National Dairy Research Institute, Eastern Regional Station, Kalyani-741 235, West Bengal, India | ||
| 3Division of Animal Nutrition, ICAR-National Dairy Research Institute, Eastern Regional Station, Kalyani-741 235, West Bengal, India | ||
| 4Division of Animal Reproduction Gynaecology and Obstetrics, ICAR-National Dairy Research Institute, Eastern Regional Station, Kalyani-741 235, West Bengal, India | ||
| 5Division of Dairy Extension, ICAR-National Dairy Research Institute, Eastern Regional Station, Kalyani-741 235, West Bengal, India | ||
| چکیده | ||
| Background: Fenugreek (Trigonella foenum-graecum) seeds contain bioactive compounds that may enhance nutrient utilization and growth in small ruminants. However, fenugreek is often expensive and may compete with human food requirements. Aims: This study evaluated the effect of second-grade fenugreek seed supplementation with concentrate ration on intake, nutrient digestibility, and growth performance of Black Bengal goat kids. Methods: A total of 18 post-weaned Black Bengal female kids were selected and divided into three groups. The control group was fed a basal diet (a mixture of roughage and concentrate) without supplementation with fenugreek seed. The two treatment groups were fed the basal diet supplemented with fenugreek seeds at 2% and 4% of the dry matter of the concentrate mixture, respectively. Fenugreek seed samples were tested monthly to determine total phenolics, flavonoids, saponins, and alkaloids. The experiment was conducted for 120 days, followed by a 7-day digestibility trial. Results: The study revealed that total crude protein intake was significantly (P<0.05) higher in the treatment groups compared with the control group without affecting the dry matter intake. Fenugreek seed supplementation significantly (P<0.05) increased the digestibility of dry matter, organic matter, ether extract, neutral detergent fiber, acid detergent fiber, hemicellulose, and total carbohydrate compared with the control group. The treatment groups had significant (P<0.01) increases in average daily gain and improved the feed conversion ratio, digestible crude protein, and total digestible nutrients intake significantly (P<0.01) compared with the control group. Conclusion: Hence, supplementing second-grade fenugreek seeds at 2% and 4% of concentrate dry matter improves nutrient intake, digestibility, growth performance, and economic returns. | ||
| کلیدواژهها | ||
| Digestibility؛ Fenugreek seeds؛ Growth؛ Phytochemical؛ Post-weaned | ||
| مراجع | ||
|
Abdouli, H; Missaoui, H; Jellali, S; Tibaoui, G; Tayachi, L; Yaich, H; Jabri, J; Abid, K; Malek, A; Rekhis, J and Kamoun, M (2014). Comparison of two fenugreek seed genotypes: bitterness value, secondary metabolites contents and biological activities. J. New Sci., 7: 19-27.
Abo El-Nor, SAH (2007). Effect of some medicinal plants seeds in the rations on the productive performance of lactating buffaloes. Int. J. Dairy Sci., 2: 348-355.
Abu EL-Kassim, MA; Abd El-Hafez, GA; Mousa, SM and Hassan, EH (2018). Effect of dietary onion, garlic and fenugreek seeds powder on feed intake, blood metabolites and rumen fermentation in Ossimi ewes. Assiut J. Agri. Sci., 49: 38-48.
Akbag, HI; Savaş, T and Karagul Yuceer, Y (2022). The effect of fenugreek seed (Trigonella foenum-graecum) supplementation on the performance and milk yield characteristics of dairy goats. Arch. Anim. Breed., 65: 385-395.
AL-Hameed, SA (2019). Effect of dietary grounded fenugreek (Trigonella foenum graecum L.) seeds and ginger (zingiber officinal) rhizomes powder on performance and some blood traits of layer hens. Plant Arch., 19: 4287-4293.
Ali, MF; Saleh, MS; Eweedah, NM and Mohmoud, SA (2005). Effect of using chamomile (Mtricaria chamomilla) flowers as feed additives on performance of growing lambs under desert farming systems. Egypt. J. Nutr. Feeds., 8: 127-137.
Al-Sherwany, DAO (2015). Feeding effects of fenugreek seeds on intake, milk yield, chemical composition of milk and some biochemical parameters in Hamdani ewes. Al-Anbar J. Vet. Sci., 8: 49-54.
Al-Wazeer, AAM (2017). Effect of fenugreek seeds supplementation on growth performance, digestion coefficient, rumen fermentation and some blood metabolites of Awassi lambs. Kufa J. Vet. Med. Sci., 8: 8-18.
AOAC (2005). Official methods of analysis. (18th Edn.), Association of official analytical chemists. Washington, D.C., P: 2590.
Atta Elmnan; Balgees, A and Mangara, JL (2012). Effect of fenugreek (Trigonella foenum-graecum) seed dietary levels on lipid profile and body weight gain of rats. Pak. J. Nutr., 11: 1004-1008.
Atta Elmnan, AB; Rewais, FA; Fadel Elseed, AMA; Mahala, AG and Amasiab, EO (2014). Effect of supplementation of fenugreek (Trigonella foenum-graecum L.) seeds on feed intake, digestibility, N-balance and rumen environment of Nubian goats. Int. J. Dev. Sustain., 2: 1214-1223.
Darcan, NK and Silanikove, N (2018). The advantages of goats for future adaptation to climate change: A conceptual overview. Small Rumin. Res., 163: 34-38.
Dhull, SB; Punia, S; Kumar, R; Kumar, M; Nain, KB; Jangra, K and Chudamani, C (2021). Solid state fermentation of fenugreek (Trigonella foenum-graecum): implications on bioactive compounds, mineral content and in vitro bioavailability. J. Food Sci. Technol., 58: 1927-1936.
El-Foly, AH; Abd El-Baki, SM; Nowar, ME; Shehata, SA and Ibrahim, MK (2005). Effect of fenugreek seeds and vegetable oil addition on digestibility and nitrogen and energy utilization of sheep. Egypt. Zagazig J. Agric. Res., 10: 1271-1289.
Gaikwad, BS; Patil, RA; Padghan, PV and Shinde, SS (2019). Effect of fenugreek (Trigonella foenum-gracum L.) seed powder as natural feed additive on performance and blood parameters of broiler chicks. Int. J. Curr. Microbiol. Appl. Sci., 8: 1137-1146.
Goel, G; Makkar, HPS and Becker, K (2008). Changes in microbial community structure, methanogenesis and rumen fermentation in response to saponin-rich fractions from different plant materials. J. Appl. Microbiol., 105: 770-777.
Graham, MR; Baker, JS; Evans, P; Kicman, A; Cowan, D; Hullin, D; Thomas, N and Davies, B (2008). Physical effects of short-term recombinant human growth hormone administration in abstinent steroid dependency. Horm. Res. Paediatr., 69: 343-354.
Hasin, D; Pampori, ZA; Ahmad Sheikh, A; Aarif, O; Bhat, IA and Abdullah, M (2019). Milk production and hormonal profile as affected by fenugreek supplementation in lactating goats of Kashmir valley. Biol. Rhythm Res., 52: 986-993.
Hassan, FU; Ebeid, HM; Tang, ZH; Li, MW; Peng, LJ; Peng, KP; Liang, X and Yang, CJ (2020). A mixed phytogenic modulates the rumen bacteria composition and milk fatty acid profile of water buffaloes. Front. Vet. Sci., 7: 1-16.
Hidayet, H and Mustafa, K (2025). Impact of diet supplementation with fenugreek seeds on digestibility and some rumen and blood parameters in lambs. YYU J. Agr. Sci., 35: 381-391.
Hossain, ME (2021). Performance of black Bengal goat: a 50-year review. Trop. Anim. Health Prod., 53: 1-15.
Ibidhi, R and Ben Salem, HB (2022). Effect of daily or intermittent addition of fenugreek (Trigonella foenum-graecum L.) seeds to concentrate on intake, digestion, and growth performance of Barbarine lamb. Small Rumin. Res., 216: 1-16.
Ismail, SA (2000). Effect of fenugreek seeds (Trigonella foenum-graecum L.) as feed additive on sheep performance in the northwestern coast of Egypt. Proceedings of the 3rd All Africa Conference on Animal Agriculture and 11th Conference of the Egyptian Society of Animal Production, Alexandria, Egypt. PP: 321-325.
Jayanegara, A; Yogianto, Y; Wina, E; Sudarman, A; Kondo, M; Obitsu, T and Kreuzer, M (2020). Combination effects of plant extracts rich in tannins and saponins as feed additives for mitigating in vitro ruminal methane and ammonia formation. Animals., 10: 1-14.
Kamel, C (2008). Natural plant extracts: Classical remedies bring modern animal production solutions. Cah. Options Mediterr., 54: 31-38.
Kochhar, A; Nagi, M and Sachdeva, R (2006). Proximate composition, available carbohydrates, dietary fibre and anti-nutritional factors of selected traditional medicinal plants. J. Hum. Ecol., 19: 195-199.
Ku-Vera, JC; Jimenez-Ocampo, R; Valencia-Salazar, SS; Montoya-Flores, MD; Molina-Botero, IC; Arango, J; Gomez-Bravo, CA; Aguilar-Perez, CF and Solorio-Sanchez, FJ (2020). Role of secondary plant metabolites on enteric methane mitigation in ruminants. Front. Vet. Sci., 7: 1-14.
Mabrouki, S; Omri, B; Abdouli, H and Tayachi, L (2015). Chemical, functional and nutritional characteristics of raw, autoclaved and germinated fenugreek seeds. J. New Sci., 16: 541-551.
Mahmoud, NY; Salem, RH and Mater, AA (2012). Nutritional and biological assessment of wheat biscuits supplemented by fenugreek plant to improve diet of anemic rats. Acad. J Nutr., 1: 1-9.
Mahmood, NM and Yahya, KI (2017). Nutrient and phytochemical of fenugreek (Trigonella foenum graecum) seeds. Int. J. Sci. Basic Appl. Res., 36: 203-213.
Mir, IA and Kumar, R (2012). Effect of feeding fenugreek seeds (Trigonella foenum-graecum) as feed additive on nutrient utilization in goats. Indian J. Anim. Nutr., 29: 256-261.
Mousa, GA; Kholif, AE; Hassaan, NA; El-Garhy, GM and Hassan, OG (2024). Effect of replacing cottonseed meal with fenugreek seed meal on feed intake, digestibility, growth, blood parameters and economics of fattening lambs. Small Rumin. Res., 236: 107305.
Nallathambi, B; Purushothaman, MR; Nagarajan, M and Natarajan, A (2016). Supplementation of fenugreek seeds to lactating ewes and effect on growth performance of preweaned twin lambs. J. Anim. Res., 6: 543-545.
Naseri, V; Hozhabri, F and Kafilzadeh, F (2013). Assessment of in vitro digestibility and fermentation parameters of alfalfa hay-based diet following direct incorporation of fenugreek seed (Trigonella foenum-graecum) and asparagus root (Asparagus officinalis). J. Anim. Physiol. Anim. Nutr., 97: 773-784.
Niknam, R; Kiani, H; Mousavi, ZE and Mousavi, M (2021). Extraction, detection, and characterization of various chemical components of Trigonella foenum-graecum L. (fenugreek) known as a valuable seed in agriculture. In: Naeem, M; Aftab, T and Khan, MMA (Eds.), Fenugreek: Biology and applications. (1st Edn.), Springer Singapore. PP: 189-217.
Niu, HX; Xu, ZJ; Yang, HE; McAllister, TA; Acharya, S and Wang, YX (2021). In vitro ruminal fermentation of fenugreek (Trigonella foenum-graecum L.) produced less methane than that of alfalfa (Medicago sativa). Anim. Biosci., 34: 584-593.
Oskoueian, E; Abdullah, N and Oskoueian, A (2013). Effects of flavonoids on rumen fermentation activity, methane production, and microbial population. Biomed. Res. Int., 2013: 1-8.
Pradeep, SR; Barman, S and Srinivasan, K (2019). Attenuation of diabetic nephropathy by dietary fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) via suppression of glucose transporters and renin-angiotensin system. Nutrition. 67: 1-37.
Salama, R; Fouda, SM; El-Sysy, MAI and Gomaa, AS (2015). Effect of adding fenugreek seeds to goat rations and age at weaning on the fattening performance and carcass characteristics of Baladi male kids. Egypt. J. Nutr. Feeds., 18: 55-63.
Sharma, S; Kurechiya, N; Patil, AK; Jain, RK; Keshri, A; Aich, R and Rawat, K (2024). Effect of dietary supplementation of fenugreek (Trigonella foenum-graecum) seeds on feed intake, nutrient utilization and haemato-biochemical profile of indigenous goat kids. Rumin. Sci., 13: 121-125.
Singh, J; Gupta, K and Arora, SK (1994). Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.). Plant Foods Hum. Nutr., 46: 77-84.
Soni, A and Sosa, S (2013). Phytochemical analysis and free radical scavenging potential of herbal and medicinal plant extracts. J. Pharmacogn. Phytochem., 2: 22-29.
Srinivasan, K (2005). Spices as influencers of body metabolism: an overview of three decades of research. Food Res. Int., 38: 77-86.
Tapio, I; Snelling, TJ; Strozzi, F and Wallace, RJ (2017). The ruminal microbiome associated with methane emissions from ruminant livestock. J. Anim. Sci. Biotechnol., 8: 1-11.
Tomar, KS; Singh, VP and Yadav, RS (1996). Effect of feeding maithy (Trigonella foenum-graecum) and chandrasoor (Lepidium sativum L.) seeds on milk and blood constituents of Murrah buffaloes. Indian J. Anim. Sci., 66: 1192-1193.
Ugbogu, EA; Elghandour, M; Ikpeazu, VO; Buendia, GR; Molina, OM; Arunsi, UO; Emmanuel, O and Salem, AZM (2019). The potential impacts of dietary plant natural products on the sustainable mitigation of methane emission from livestock farming. J. Clean. Prod., 213: 915-925.
Van Soest, PV; Robertson, JB and Lewis, BA (1991). Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci., 74: 3583-3597.
Wani, SA and Kumar, P (2018). Fenugreek: A review on its nutraceutical properties and utilization in various food products. J. Saudi Soc. Agric. Sci., 17: 97-106.
Yao, D; Zhang, B; Zhu, J; Zhang, Q; Hu, Y; Wang, S and Xiao, J (2020). Advances on application of fenugreek seeds as functional foods: Pharmacology, clinical application, products, patents and market. Crit. Rev. Food Sci. Nutr., 60: 2342-2352. Yasothai, R (2021). Chemical composition of fenugreek (Trigonella foenum-graecum L.) seed and galactomannan depleted fenugreek residue. Pharma Innovation. 10: 944-947.
Zuk-Gołaszewska, K and Wierzbowska, J (2017). Fenugreek: productivity, nutritional value and uses. J. Elem., 22: 1067-1080. | ||
|
آمار تعداد مشاهده مقاله: 61 تعداد دریافت فایل اصل مقاله: 53 |
||