| تعداد نشریات | 24 |
| تعداد شمارهها | 917 |
| تعداد مقالات | 8,230 |
| تعداد مشاهده مقاله | 16,274,686 |
| تعداد دریافت فایل اصل مقاله | 13,751,839 |
The effect of probiotic supplementation on meat and litter quality and leg health of broilers reared under high stocking density conditions | ||
| Iranian Journal of Veterinary Research | ||
| دوره 26، شماره 4 - شماره پیاپی 93، 2025، صفحه 350-359 اصل مقاله (509.18 K) | ||
| نوع مقاله: Full paper (Original article) | ||
| شناسه دیجیتال (DOI): 10.22099/ijvr.2025.53025.7941 | ||
| نویسندگان | ||
| R. Rezapour1؛ S. A. Hosseinian* 2؛ S. S. Shekarforoush3؛ S. Basiri3؛ H. Haghighatkhah4 | ||
| 1Ph.D. Student, Department of Clinical Science, School of Veterinary Medicine, Shiraz University, Shiraz, Iran | ||
| 2Avian Diseases Research Center, Department of Clinical Science, School of Veterinary Medicine, Shiraz University, Shiraz, Iran | ||
| 3Department of Food Hygiene and Public Health, School of Veterinary Medicine, Shiraz University, Shiraz, Iran | ||
| 4Ph.D. Student, Department of Food Hygiene and Public Health, School of Veterinary Medicine, Shiraz University, Shiraz, Iran | ||
| چکیده | ||
| Background: High stocking density is one of the main factors that impair the performance and welfare of broilers. Aims: This study aimed to investigate the effects of Bacillus and Lactobacillus probiotics, either alone or in combination, on meat quality, peroxide value of fat tissue, leg health, and litter quality in broilers under high stocking density. Methods: Two hundred one-day-old Cobb 500 chicks were divided randomly into five treatments (4 replicates and ten birds per replicate): Control (normal stocking density, no probiotic), HD (high stocking density, no probiotic), HDpBacil (high stocking density, Bacillus-based probiotic), HDpLAB (high stocking density, Lactobacillus-based probiotic), HDpMix (high stocking density, combined probiotic containing Bacillus and Lactobacillus). Litter quality was assessed on days 21 and 42. Footpad dermatitis was also scored on days 14, 28, and 42. Gait score, peroxide value in fat tissue, and breast and thigh meat quality were measured on day 42. Results: The HD group had significantly the highest footpad dermatitis and gait scores and the lowest litter quality levels (P<0.05). The combined probiotic improved leg health and litter quality indices (P<0.05) and reduced the water holding capacity (WHC) and peroxide value (P<0.05). While, the highest peroxide value of abdominal fat and WHC of thigh meat were in the HD group (P<0.05). Conclusion: The combination of probiotics (Bacillus and Lactobacillus) can mitigate the adverse effects of high stocking density in broilers. It can be a beneficial feed additive in broilers against highly stressful conditions. | ||
| کلیدواژهها | ||
| Broiler chicken؛ Leg health؛ Meat quality؛ Probiotic؛ Stocking densit | ||
| مراجع | ||
|
Abbasvali, M; Shekarforoush, SS; Aminlari, M and Ebrahimnejad, H (2012). Effects of medium-voltage electrical stimulation on postmortem changes in fat-tailed sheep. J. Food Sci., 77: S47-53.
Abeyrathne, EDNS; Nam, K and Ahn, DU (2021). Analytical Methods for Lipid Oxidation and Antioxidant Capacity in Food Systems. Antioxidants (Basel). 10: 1587.
Alabi, OM; Olagunju, SO; Aderemi, FA; Lawal, TE; Oguntunji, AO; Ayoola, MO; Oladejo, OA; Adeleye, BE; Adewumi, AA; Alabi, BD and Tarta, A (2023). Effect of litter management systems on incidence and severity of footpad dermatitis among broilers at finisher stage. Transl. Anim. Sci., 8: txad145.
AlFatah, A (2020). Probiotic modes of action and its effect on biochemical parameters and growth performance in poultry. Iran. J. Appl. Anim. Sci., 10: 915.
Aliakbarpour, HR; Chamani, M; Rahimi, G; Sadeghi, AA and Qujieq, D. (2012). The Bacillus subtilis and lactic acid bacteria probiotics influences intestinal mucin gene expression, histomorphology and growth performance in broilers. Asian Australas J. Anim. Sci., 25: 1285-1293.
Alvarez, M; Canet, W and López, M (2002). Influence of deformation rate and degree of compression on textural parameters of potato and apple tissues in texture profile analysis. Eur. Food Res. Technol., 215: 13-20.
AOAC (2000). International official methods of analysis. (17th Edn.), AOAC International, Washington, DC.
AOAC (2019). Official methods of analysis of AOAC international. (21st Edn.), AOAC International, Gaithersburg, MD, USA.
Berizi, E; Shekarforoush, SS and Hosseinzadeh, S (2016). Effects of methanolic pomegranate peel extract on the chemical, sensory, textural, and microbiological properties of gutted rainbow trout (Oncorhynchus mykiss) during frozen storage. J. Food Prot., 79: 1700-1706.
Bist, RB; Subedi, S; Chai, L and Yang, X (2023). Ammonia emissions, impacts, and mitigation strategies for poultry production: A critical review. J. Environ. Manage., 328: 116919.
Cengiz, Ö; Köksal, BH; Tatli, O; Kuter, E; Ahsan, U; Güven, G; Sevim, Ö; Bilgili, SF and Önol, AG (2018). Supplemental boric acid does not prevent the development of footpad dermatitis in broilers subjected to high stocking density. Poult. Sci., 97: 4342-4350.
Cengiz, O; Koksal, BH; Tatli, O; Sevim, O; Ahsan, U; Uner, AG; Ulutas, PA; Beyaz, D;Buyukyoruk, S; Yakan, A and Onol, AG (2015). Effect of dietary probiotic and high stocking density on the performance, carcass yield, gut microflora, and stress indicators of broilers. Poult. Sci., 94: 2395-403.
Christofoletti, G; McNeely, ME; Campbell, MC; Duncan, RP and Earhart, GM (2016). Investigation of factors impacting mobility and gait in Parkinson disease. Hum. Mov. Sci., 49: 308-314.
Cobb 500. Broiler performance & nutrition supplement. 2022. Available at: https://www.cobb-vantress.com/assets/ 5a88f2e793/Broiler-Performance-Nutrition-Supplement. pdf.
Cramer, TA; Kim, HW; Chao, Y; Wang, W; Cheng, HW and Kim, YHB (2018). Effects of probiotic (Bacillus subtilis) supplementation on meat quality characteristics of breast muscle from broilers exposed to chronic heat stress. Poult. Sci., 97: 3358-3368.
De Jong, IC; Gunnink H and van Harn, J (2014). Wet litter not only induces footpad dermatitis but also reduced overall welfare, technical performance, and carcass yield in broiler chickens. J. Appl. Poult. Res., 23: 51-58.
Domínguez, R; Pateiro, M; Gagaoua, M; Barba, FJ; Zhang, W and Lorenzo, JM (2019). A comprehensive review on lipid oxidation in meat and meat products. Antioxidants. 25: 429.
Farhadi, D, Hosseini, SM and Dezfuli, BT (2016). Effect of house type on growth performance, litter quality and incidence of foot lesions in broiler chickens reared in varying stocking density. J. Biosci. Biotechnol., 5:69-78
Furukawa, K; Toyomizu, M and Kikusato, M (2021). Possible role of corticosterone in proteolysis, glycolytic, and amino acid metabolism in primary cultured avian myotubes incubated at high-temperature conditions. Domest. Anim. Endocrinol., 76: 106608.
Guardia, S; Konsak, B; Combes, S; Levenez, F; Cauquil, L; Guillot, JF; Moreau-Vauzelle, C; Lessire, M; Juin, H and Gabriel, I (2011). Effects of stocking density on the growth performance and digestive microbiota of broiler chickens. Poult. Sci., 90: 1878-1889.
Gržinić, G; Piotrowicz-Cieślak, A; Klimkowicz-Pawlas, A; Górny, RL; Ławniczek-Wałczyk, A; Piechowicz, L; Olkowska, E; Potrykus, M; Tankiewicz, M; Krupka, M; Siebielec, G and Wolska, L (2023). Intensive poultry farming: a review of the impact on the environment and human health. Sci. Total Environ., 858: 160014.
Guinebretière, M; Warin, L; Moysan, JP; Méda, B; Mocz, F; Le Bihan-Duval, E; Thomas, R; Keita, A and Mignon-Grasteau, S (2024). Effects of strain and stocking density on leg health, activity, and use of enrichments in conventional broiler chicken production. Poult. Sci., 103: 103993.
Härer, A and Rennison, DJ (2023). The effects of host ecology and phylogeny on gut microbiota (non) parallelism across birds and mammals. Msphere. 8: e00442-23.
Horyanto, D; Bajagai, YS; Von Hellens, J; Chen, X; Van, TTH; Dunlop, MW and Stanley, D (2024). The association between broiler litter microbiota and the supplementation of Bacillus probiotics in a leaky gut model. Animals. 14: 1758.
Hossain, MS; Hasan, MM; Sarwer, MG; Bhowmik, S (2015). Comparative analysis of microbiological status between raw and ready-toeat product of black tiger shrimp (Penaeus monodon). Int. J. Biosci., 6: 43-49.
Humam, AM; Loh, TC; Foo, HL; Izuddin, WI; Awad, EA; Idrus, Z; Samsudin, AA and Mustapha, NM (2020). Dietary supplementation of postbiotics mitigates adverse impacts of heat stress on antioxidant enzyme activity, total antioxidant, lipid peroxidation, physiological stress indicators, lipid profile and meat quality in broilers. Animals. 10: 982.
Jha, R; Das, R; Oak, S and Mishra, P (2020). Probiotics (direct-fed microbials) in poultry nutrition and their effects on nutrient utilization, growth and laying performance, and gut health: A systematic review. Animals. 10: 1863.
Khaledian, S; Basiri, S and Shekarforoush, SS (2021). Shelf-life extension of pacific white shrimp using tragacanth gum-based coatings containing Persian lime peel (Citrus latifolia) extract. LWT. 141: 110937.
Khalid, A; Khalid, F; Mahreen, N; Hussain, SM; Shahzad, MM; Khan, S and Wang, Z (2022). Effect of spore forming probiotics on the poultry production: a review. Food Sci. Anim. Resour., 42: 968980.
Khalil, F; Ibrahim, RR; Emeash, H and Hassan, A (2021). Probiotic supplementation alleviated stress and improved performance, meat quality, sensory acceptability and microbiological status of broilers. J. Adv. Vet. Res., 11: 93-101.
Kridtayopas, C; Rakangtong, C; Bunchasak, C; Loongyai, W (2019). Effect of prebiotic and synbiotic supplementation in diet on growth performance, small intestinal morphology, stress, and bacterial population under high stocking density condition of broiler chickens. Poult Sci., 98: 4595-4605.
Kuter, E; Cengiz, O; Köksal, BH; Sevim, O; Tatlı, O; Ahsan, U; Güven, G; Önol, AG and Bilgili, SF (2023). Litter quality and incidence and severity of footpad dermatitis in heat stressed broiler chickens fed supplemental zinc. Livest. Sci., 267: 1871-1413.
Kwon, BY; Park, J; Kim, DH and Lee, KW (2024). Assessment of welfare problems in broilers: focus on musculoskeletal problems associated with their rapid growth. Animals. 14: 1116.
Louton, H; Piller, A; Bergmann, S; Erhard, M; Schmidt, P; Kemper, N; Schulte-Landwehr, J; Schwarzer, A (2022). Validation of an automatic scoring system for the assessment of hock burn in broiler. Poult. Sci., 101: 102025.
Mallott, EK and Amato, KR (2021). Host specificity of the gut microbiome. Nat. Rev. Microbiol., 19: 639-653.
Mohammed, AA; Zaki, RS; Negm, EA; Mahmoud, MA and Cheng, HW (2021). Effects of dietary supplementation of a probiotic (Bacillus subtilis) on bone mass and meat quality of broiler chickens. Poult. Sci., 100: 100906.
Obianwuna, UE; Agbai Kalu, N; Wang, J; Zhang, H; Qi, G; Qiu, K; Wu, S (2023). Recent Trends on Mitigative Effect of Probiotics on Oxidative-Stress-Induced Gut Dysfunction in Broilers under Necrotic Enteritis Challenge: A Review. Antioxidants (Basel). 11: 911.
Opengart, K; Bilgili, SF; Warren, GL; Baker, KT; Moore, JD; Dougherty, S (2018). Incidence, severity, and relationship of broiler footpad lesions and gait scores of market-age broilers raised under commercial conditions in the southeastern United States. JAPR. 27: 424-432.
Pečjak, M; Leskovec, J; Levart, A; Salobir, J and Rezar, V (2022). Effects of dietary vitamin E, vitamin C, selenium and their combination on carcass characteristics, oxidative stability and breast meat quality of broiler chickens exposed to cyclic heat stress. Animals. 12: 1789.
Ramlucken, U; Lalloo, R; Roets, Y; Moonsamy, G; Van Rensburg, CJ and Thantsha, M (2020). Advantages of Bacillus-based probiotics in poultry production. Livest. Sci., 241: 104215.
Royal Society for the Prevention of Cruelty to Animals (2019). Written Evidence Submitted by the RSPCA (Ab08). Available at: https://publications.parliament.uk/pa/ cm201719/cmpublic/Agriculture/memo/AB08.htm.
Shynkaruk, T; Long, K; LeBlanc, C and Schwean-Lardner, K (2023). Impact of stocking density on the welfare and productivity of broiler chickens reared to 34 d of age. J. Appl. Poult. Res., 32: 100344.
Singh, KD; Pramanik, PS; Kumar, S; Kumar, R; Srivastav, AK and Verma, MK (2021). Impact of stocking density on gait score and mortality in broiler chickens. J. Pharm. Innov., 10: 210-214.
Sobczak, J; Stangierski, J; Marek, P and Kijowski, J (2018). Effect of probiotic administration on productivity and quality of broiler chicken meat. Anim. Feed Sci. Technol., 18: 79-88. Son, J; Kim, HJ; Hong, EC and Kang, HK (2022). Effects of stocking density on growth performance, antioxidant status, and meat quality of finisher broiler chickens under high temperature. Antioxidants. 11: 871.
Such, N; Mezőlaki, Á; Rawash, MA; Tewelde, KG; Pál, L; Wágner, L; Schermann, K; Poór, J; and Dublecz, K (2023). Diet composition and using probiotics or symbiotics can modify the urinary and faecal nitrogen ratio of broiler chicken's excreta and also the dynamics of in vitro ammonia emission. Animals. 13: 332.
Tahamtani, FM; Hinrichsen, LK; Riber, AB (2018). Welfare assessment of conventional and organic broilers in Denmark, with emphasis on leg health. Vet. Rec., 183: 192.
Tang, X; Liu, X and Liu, H (2021). Effects of dietary probiotic (Bacillus subtilis) supplementation on carcass traits, meat quality, amino acid, and fatty acid profile of broiler chickens. Front. Vet. Sci., 8: 767802.
Thema, KK; Mnisi, CM and Mlambo, V (2022). Stocking density-induced changes in growth performance, blood parameters, meat quality traits, and welfare of broiler chickens reared under semiarid subtropical conditions. PLoS One. 17: e0275811.
Yan, FF; Mohammed, AA; Murugesan GR and Cheng HW (2018). Effects of a dietary synbiotic inclusion on bone health in broilers subjected to cyclic heat stress episodes. Poult. Sci., 0: 1-7.
Yousaf, S; Nouman, HM; Ahmed, I; Husain, S; Waseem, M; Nadeem, S; Tariq, M; Sizmaz, O and Chudhry, MFZ (2022). A review of probiotic applications in poultry: improving immunity and having beneficial effects on production and health. J. Adv. Microbiol., 61: 115-123.
Zabir, M; Miah, MA; Alam, M; Bhuiyan, MEJ; Haque, MI; Sujan, KM and Mustari, A (2021). Impacts of stocking density rates on welfare, growth, and hemato-biochemical profile in broiler chickens. J. Adv. Vet., 8: 642-649.
Zhou, S; Watcharaanantapong, P; Yang, X; Thornton, T; Gan, H; Tabler, T; Prado, M and Zhao, Y (2024). Evaluating broiler welfare and behavior as affected by growth rate and stocking density. Poult. Sci., 103: 103459. | ||
|
آمار تعداد مشاهده مقاله: 82 تعداد دریافت فایل اصل مقاله: 125 |
||