| تعداد نشریات | 24 |
| تعداد شمارهها | 886 |
| تعداد مقالات | 7,887 |
| تعداد مشاهده مقاله | 14,878,496 |
| تعداد دریافت فایل اصل مقاله | 12,650,809 |
Influence of sugar beet pulp and wheat bran as silage additives on the chemical composition and in vitro gas production of watermelon residue silage | ||
| Iran Agricultural Research | ||
| دوره 44، شماره 2، 2025، صفحه 53-61 اصل مقاله (508.66 K) | ||
| نوع مقاله: Full Article | ||
| شناسه دیجیتال (DOI): 10.22099/iar.2025.52126.1663 | ||
| نویسندگان | ||
| Reza Mirshahi1؛ Javad Bayatkouhsar1؛ Farkhondeh Rezaii* 2؛ Farzad Ghanbari1؛ Farid Moslemipoor1 | ||
| 1Department of Animal Science, Faculty of Agriculture, Gonbad Kavous University, Gonbad, I. R. Iran | ||
| 2Department of Agriculture, Payame Noor University, Tehran, I. R. Iran | ||
| چکیده | ||
| This study examined the chemical composition and gas production of watermelon residue (WMR) silage supplemented with sugar beet pulp (SBP) and wheat bran (WB) as additives. After seed removal, the WMR was manually sliced and ensiled either without additives or with 100, 200, or 300 g/kg of SBP or WB. Chemical composition and in vitro gas production parameters were then analyzed. The results showed that adding SBP or WB increased the dry matter. content and digestibility of WMR silage (P < 0.0001). Neutral detergent fiber concentrations rose with higher levels of SBP and WB, while acid detergent fiber concentrations and the potential degradability (a + b) of silages decreased linearly across treatments (P < 0.0001). In contrast, WB supplementation significantly reduced metabolizable energy, short-chain fatty acids, and organic matter digestibility (P < 0.0001). Gas production increased when WMR silage was treated with 10%, 20%, and 30% SBP and with 10% WB. Overall, these findings indicate that incorporating SBP or WB can improve the nutritional value of WMR silage. | ||
| کلیدواژهها | ||
| Watermelon residue silage؛ wheat bran؛ sugar beet pulp؛ Chemical composition؛ Digestibility | ||
| مراجع | ||
|
Agbana, J. A., Ete, A. O., Ojodomo, M. A., & Ajala. O. (2022). Ensiling improves the nutritional value of watermelon (Citrullus lanatus) rinds for use as livestock feed. International Journal of Agriculture and Rural Development. 25(2), 6468-6473.
AOAC. (2005). Official methods of analysis. (18Edition). AOAC International: Gaithersburg, MD, USA.
Bayat Kohsar, J., Rezaii, F., Mahmoudnia, N., & Ghanbari, F. (2021). The effect of fermentation by Bacillus subtilis and Aspergillus niger on the nutritional value of date palm kernels. Journal of Livestock Science and Technologies, 9(1), 41-50.
Broderick, G. J., & Kang, J. H. (1980). Automated simultaneous determination of ammonia and total amino acids in ruminal fluid and in vitro media1. Journal of Dairy Science, 63, 64-75.
Blummel, M., Steinga, B., & HandBecker, K. (1997). The relationship between in vitro gas production, in vitro microbial biomass yield and 15 N incorporation and its implications for the prediction of voluntary feed intake of roughages. British Journal of Nutrition. 77, 911-921.
Cao, Y., Cai, Y., Takahashi, T., Yoshida, N., Tohno, M., Uegaki, R., Nonaka, K., & Terada, F. (2011). Effect of lactic acid bacteria inoculant and beet pulp addition on fermentation characteristics and in vitro ruminal digestion of vegetable residue silage. Journal of Dairy Science, 94(8), 3902-3912.
Egbuonu, A. C. C. (2015). Comparative assessment of some mineral, amino acid and vitamin compositions of watermelon (Citrullus lanatus) rind and seed. Asian Journal of Biochemistry, 10(5), 230-236.
Erukainure, O. L., Oke, O. V., Daramola, A. O., Adenekan, S. O., & Umanhonlen, E. E. (2010). Improvement of the biochemical properties of watermelon rinds subjected to Saccharomyces cerevisae solid media fermentation. Pakistan Journal of Nutrition, 9(8), 806-809.
Getachew, G. D., & Robinson, P. (2004). In vitro gas production provides effective method for assessing ruminant feeds. California Agriculture, 58, 54-58.
Gladvin, G., Sudhaakr, G., Swathi, V., & Santhisri, K.V., (2017). Mineral and vitamin compositions contents in watermelon peel (Rind). International Journal of Current Microbiology and Applied Sciences, 5(5), 129-133.
Gul, S., (2023). The impact of wheat bran and molasses addition to caramba mix silage on feed value and in vitro organic matter digestibility. Journal of King Saud University-Science, 35(1), 102400.
Joanna, B., Michal, B., Piotr, D., Agnieszka, W., Dorota, K., & Izabela, W. (2018). Sugar beet pulp as a source of valuable biotechnological products. In Advances in biotechnology for food industry, (pp. 359-392). USA: Academic Press.
Kordi, M., & Naserian, A. A. (2020). Effects of replacing low-starch by-products for barley grain on in situ rumen degradability and in vitro gas production properties of a total mixed ration. Journal of Agricultural, Food and Environmental Sciences, 74(2), 70-78.
Kordi, M., Naserian, A. A., Valizadeh, R., & Tahmasbi, A. M. (2014). Effect of different levels of sugar beet pulp on chemical composition, in situ degradability and in vitro gas production of citrus pulp silage. Journal of Ruminant Research, 2(1), 17-32. (In Persian).
Kordi, M., & Naserian, A. A. (2021). Nutritive value, qualitative characteristics, in situ rumen dry matter degradability and in vitro gas production parameters of citrus pulp silage supplemented with barley grain. Slovak Journal of Animal Science, 54(02), 66-74.
Kung, L., & Shaver, R. (2001). Interpretation and use of silage fermentation analysis reports. Focus on forage, 3(13), 1-5.
Kung, J. r. L., Shaver, R. D., Grant, R. J., & Schmidt, R. J. (2018). Silage review: Interpretation of chemical, microbial, and organoleptic components of silages. Journal of dairy Science, 101(5), 4020-4033.
Malenica, D., Kass, M., & Bhat, R. (2022). Sustainable management and valorization of agri-food industrial wastes and by-products as animal feed: For ruminants, non-ruminants and as poultry feed. Sustainability, 15(1), 117-140.
Makar, H. P. S. (2004). Recent advances in the in vitro gas method for evaluation of nutritional quality of feed resources. FAO Animal Production and Health Paper, 55-88.
Menke, K. H. (1988). Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid. Journal of Animal Research and Development, 28, 7-55.
Menke, K., Raab, L., Salewski, A., Steingass, H., F., & DandSchneider, W. (1979). The estimation of the digestibility and metabolizable energy content of ruminant feeding stuffs from the gas production when they are incubated with rumen liquor in vitro. Journal of Agriculture Science, 93, 217-222.
Muck, R. E., Nadeau, E. M. G., McAllister, T. A., Contreras-Govea, F. E., Santos, M. C., & Kung, L. r. (2018). Silage review: Recent advances and future uses of silage additives. Journal of Dairy Science, 101(5), 3980-4000.
National Research Council, Committee on Animal Nutrition, & Subcommittee on Dairy Cattle Nutrition. (2001). Nutrient requirements of dairy cattle: 2001. Washington, DC: National Academies Press.
Orskov, E. R., & McDonald, I. (1979). The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage. Journal of Agricultural Science, 92, 499-503.
Romero, T., Ion Pérez-Baena, T., Larsen, J., Gomis-Tena, J. J. L., & Fernández, C. (2020). Inclusion of lemon leaves and rice straw into compound feed and its effect on nutrient balance, milk yield, and methane emissions in dairy goats. Journal of Dairy Science, 103(7), 6178-6189.
Paya, H., Taghizadeh, A., & Lashkari, S. (2015). Effects of Lacto-bacillus plantarum and hydrolytic enzymes on fermentation and ruminal degradability of orange pulp silage. Journal of Bioscience and Biotechnology, 4, 349-357.
Theodorou, M. K., Williams, B. A., Dhanoa, M. S. M., & A. B., & France, J. (1994). A simple gas production method using a pressure transducer to determine the fermentation kinetics of ruminant feeds. Journal of Animal Feed Science and Technology, 48, 185-197.
Van Soest, P. J., Robertsonj, J. B., & Lewis, B. A. (1991). Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science, 74, 3583-3597.
Wang, Y., Xia, K., Wang, X. N., Lin, X., Liu, J., Li, Y. J., Liu, X. L., Zhao, W. J., Zhang, Y. G., & Guo, J. H. (2022). Improvement of feed intake, digestibility, plasma metabolites, and lactation performance of dairy cows fed mixed silage of sugar beet pulp and rice straw inoculated with lactic acid bacteria. Journal of Dairy Science, 105(1), 269-280.
Xia, C., Liang, Y., Bai, S., Sarula Bai, 1., Yang He, 1., Aziz, R. M., Huawei Su, 1., & Binghai, C. (2018). Effects of harvest time and added molasses on nutritional content, ensiling characteristics and in vitro degradation of whole crop wheat. Asian-Australians Journal of Animal Science, 31, 354-62.
Zhao, J., Dong, Z., Li, J., Chen, L., Bai, Y., Jia, Y., & Shao, T. (2019). Effects of lactic acid bacteria and molasses on fermentation dynamics, structural and nonstructural carbohydrate composition and in vitro ruminal fermentation of rice straw silage. Asian-Australasian Journal of Animal Sciences, 32(6), 783-791. | ||
|
آمار تعداد مشاهده مقاله: 227 تعداد دریافت فایل اصل مقاله: 152 |
||