| تعداد نشریات | 24 |
| تعداد شمارهها | 877 |
| تعداد مقالات | 7,848 |
| تعداد مشاهده مقاله | 14,537,411 |
| تعداد دریافت فایل اصل مقاله | 12,272,580 |
Impact of gestational omega-3 supplementation on offspring immunity in goats | ||
| Iranian Journal of Veterinary Research | ||
| دوره 26، شماره 1 - شماره پیاپی 90، 2025، صفحه 51-58 اصل مقاله (295.74 K) | ||
| نوع مقاله: Full paper (Original article) | ||
| شناسه دیجیتال (DOI): 10.22099/ijvr.2024.50387.7436 | ||
| نویسندگان | ||
| A. Ateş* 1؛ K. Ö. Öztabak1؛ H. Yardibi1؛ F. Esen Gürsel1؛ I. Akış1؛ G. Atmaca1؛ İ. B. Kalaycilar2؛ İ. Erez3؛ N. Koluman4؛ U. Serbester4 | ||
| 1Department of Biochemistry, Faculty of Veterinary Medicine, Istanbul University-Cerrahpaşa, 34500 Büyükçekmece, Istanbul, Turkey | ||
| 2Ph.D. in Biochemistry, Department of Biochemistry, Faculty of Veterinary Medicine, Istanbul University-Cerrahpaşa, 34500 Büyükçekmece, Istanbul, Turkey | ||
| 3Ph.D. in Animal Sciences, Department of Animal Science, Faculty of Agriculture, Çukurova University, Balcalı 01330 Sarıçam, Adana, Turkey | ||
| 4Department of Animal Science, Faculty of Agriculture, Çukurova University, Balcalı 01330 Sarıçam, Adana, Turkey | ||
| چکیده | ||
| Background: Gestational nutrition, particularly in organic dairy goat farming, where natural feeding is mandatory for early gestation, plays a crucial role in determining the health of farm animal offspring. Omega-3 fatty acids are important for extending gestation periods, enhancing neonatal vitality, and increasing birth weights, primarily through their positive impact on colostrum composition. Aims: This study focused on the potential benefits of omega-3 fatty acids for developing passive immunity in offspring. Methods: Sixty-nine pregnant German Fawn x Hair crossbred does were divided into two groups. One group received fish oil (group F, n=35) and the other rumen protected fat (RPF) (group P, n=34) during the first half of gestation. In the second half of gestation, these groups were further split: group FF (n=16) continued on fish oil, while group FP (n=19) switched to RPF; group PP (n=17) remained on RPF, and group PF (n=17) switched to fish oil. Blood was collected from 60 kids at various times post-birth to measure immune factors. Immunoglobulins were quantified using the ELISA method, while biochemical parameters were assessed spectrophotometrically. Results: The PF and PP groups showed significantly higher IgA levels (P<0.05). The PF group also had a significant increase in total protein (P<0.05). Conclusion: The dietary strategy in our study did not positively influence passive immune transfer. Further research is needed to determine the optimal dosage and timing of these supplements to maximize benefits. | ||
| کلیدواژهها | ||
| Fish oil؛ Goat؛ Omega-3 fatty acids؛ Pregnancy؛ Supplementation | ||
| مراجع | ||
|
Alshdaifat, MM; Serbester, U; Obeidat, BS and Gorgulu, M (2023). Fish oil supplementation as an omega-3 fatty acid source during gestation: Effects on the performance of awassi ewes and their offspring. Animals. 13: 3888. https://doi.org/10.3390/ani13243888.
Annett, RW; Carson, AF and Dawson, LER (2008). Effects of digestible undegradable protein (DUP) supply and fish oil supplementation of ewes during late pregnancy on colostrum production and lamb output. Anim. Feed Sci. Technol., 146: 270-288.
Argüello, A; Castroa, N; Capoteb, J; Tylerc, JW and Holloway, NM (2004). Effect of colostrum administration practices on serum IgG in goat kids. Livest. Prod. Sci., 90: 235-239.
Ashes, JR; Siebert, BD; Gulati, SK; Cuthbertson, AZ and Scott, TW (1992). Incorporation of n-3 fatty acids of fish oil into tissue and serum lipids of ruminants. Lipids. 27: 629-631.
Batavani, RA; Ansari, MH and Asri, S (2006). Concentrations of serum total protein and protein fractions during diestrus and pregnancy in Makuii ewes. Comp. Clin. Pathol., 15: 227-230.
Behan, AA; Loh, TC; Fakurazi, S; Kaka, U; Kaka, A and Samsudin, AA (2019). Effects of supplementation of rumen protected fats on rumen ecology and digestibility of nutrients in sheep. Animals. 9: 400. https://doi.org/10.3390/ ani9070400.
Britti, D; Massimini, G; Peli, A; Luciani, A and Boari, A (2005). Evaluation of serum enzyme activities as predictors of passive transfer status in lambs. J. Am. Vet. Med. Assoc., 226: 951-955.
Capper, JL; Wilkinson, RG; Mackenzie, AM and Sinclair, LA (2006). Polyunsaturated fatty acid supplementation during pregnancy alters neonatal behavior in sheep. J. Nutr., 136: 397-403.
Castro, N; Capote, J; Morales-Delanuez, A; Rodríguez, C and Argüello, A (2009). Effects of newborn characteristics and length of colostrum feeding period on passive immune transfer in goat kids. J. Dairy Sci., 92: 1616-1619.
Cattaneo, D; Dell’Orto, V; Varisco, G; Agazzi, A and Savoini, G (2006). Enrichment in n-3 fatty acids of goat’s colostrum and milk by maternal fish oil supplementation. Small Rum. Res., 64: 22-29.
Chen, JC; Chang, CJ; Peh, HC and Chen, SY (1999). Serum protein levels and neonatal growth rate of Nubian goat kids in Taiwan area. Small Rum. Res., 32: 153-160.
Chilliard, Y; Ferlay, A and Doreau, M (2001). Effect of different types of forages, animal fat or marine oils in cow’s diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids. Livest. Prod. Sci., 70: 31-48.
Chilliard, Y; Ferlay, A; Mansbridge, RM and Doreau, M (2000). Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids. Ann. Zootech., 49: 181-205.
Chucri, TM; Monteiro, JM; Lima, AR; Salvadori, MLB; Kfoury Jr, JR and Miglino, MA (2010). A review of immune transfer by the placenta. J. Reprod. Immunol., 87: 14-20.
Constant, SB; LeBlanc, MM; Klapstein, EF; Beebe, DE; Leneau, HM and Nunier, CJ (1994). Serum immunoglobulin G concentration in goat kids fed colostrum or a colostrum substitute. J. Am. Vet. Med. Assoc., 205: 1759-1762.
deSousa-Pereira, P and Woof, JM (2019). IgA: Structure, function, and developability. Antibodies. 8: 57. https://doi. org/10.3390/antib8040057.
Diogenes, PVA; Suassuna, ACD; Ahid, SMM and Soto-Blanco, B (2010). Serum protein electrophoretic profile of goats infected with Haemoncus contortus. J. Anim. Vet. Adv., 9: 1603-1606.
Duvaux-Ponter, C; Rigalma, K; Roussel-Huchette, S; Schawlb, Y and Ponter, AA (2008). Effect of a supplement rich in linolenic acid, added to the diet of gestating and lactating goats, on the sensitivity to stress and learning ability of their offspring. Appl. Anim. Behav. Sci., 114: 373-394.
Encinias, HB; Lardy, GP; Encinias, AM and Bauer, ML (2004). High linoleic acid safflower seed supplementation for gestating ewes: effects on ewe performance, lamb survival, and brown fat stores. J. Anim. Sci., 82: 3654-3661.
Erez, İ and Serbester, U (2023). Fish oil supplementation as an omega-3 fatty acid source during gestation: effects on the performance of weaned male goat kids. Trop. Anim. Health Prod., 55: 268.
Fatet, A; Pellicer-Rubio, MT and Leboeuf, B (2011). Reproductive cycle of goats. Anim. Reprod. Sci., 124: 211-219.
Grodkowska, K; Gołebiewski, M; Slósarz, J; Sakowski, T and Puppel, K (2023). The effect of supplementation using a mixture of fish oil and linseed on the level of immunomodulatory components in bovine colostrum. Molecules. 28: 2154.
Guerrault, P (1990). Colostrum intake: Several methods. La Chevre. 180: 30-31.
Gümüş, H; Karakaş Oğuz, F; Oğuz, MN; Buğdaycı, KE and Dağlı, H (2022). Effects of replacing grain feed with rumen-protected fat on feedlot performance, ruminal parameters and blood metabolites in growing Merino lambs’ diets during the hot season. Ankara Univ. Vet. Fak. Derg., 69: 131-138.
Howard, LL; Turner, LM; Stalis, IH and Morris, PJ (2005). Serum gamma-glutamyltransferase as a prognostic indicator of neonatal viability in nondomestic ruminants. J. Zoo Wildl. Med., 36: 239-244.
Hurley, WL and Theil, PK (2011). Perspectives on immunoglobulins in colostrum and milk. Nutrients. 3: 442-474.
Karaca, T and Yörük, M (2010). Structure and function of ruminant placenta. Van Vet. J., 21: 191-194.
Koşum, N; Taşkın, T; Kınık, Ö; Kandemir, Ç and Akan, E (2018). A study on the change in postpartum immunoglobulins of goats and kids. J. Anim. Prod., 59: 1-8.
Li, Y; Jin, L and Chen, T (2020). The effects of secretory IgA in the mucosal immune system. Biomed. Res. Int., 2020: 2032057. https://doi.org/10.1155/2020/2032057.
Littell, RC; Milliken, GA; Stroup, WW; Wolfinger, RD and Schabenberger, O (2006). SAS for mixed models. 2nd Edn., SAS Institute Inc., Cary, NC, USA. PP: 377-572.
Logan, EF; McMurray, CH; O’Neill, DG; McParland, PJ and McRory, FJ (1978). Absorption of colostral immunoglobulins by the neonatal calf. Br. Vet. J., 134: 258-262.
Maden, M; Altunok, V; Birdane, FM; Aslan, V and Nizamlıoğlu, M (2003). Blood and colostrum/milk serum gamma-glutamyl transferase activity as a predictor of passive transfer status in lambs. J. Vet. Med. B Infect. Dis. Vet. Public Health. 50: 128-131.
Matras, J; Kowalczuk-Vasilev, E; Klebaniuk, R and Grela, ER (2014). Influence of two flaxseed varieties, differing in fatty acid profile, in dairy cow diets on selected blood indices and reproduction. Med. Weter., 70: 422-427.
Mattos, R; Staples, CR and Thatcher, WW (2000). Effects of dietary fatty acids on reproduction in ruminants. Rev. Reprod., 5: 38-45.
Mellado, M; Pittroff, W; Garcia, JE and Mellado, J (2008). Serum IgG, blood profiles, growth and survival in goat kids supplemented with artificial colostrum on the first day of life. Trop. Anim. Health Prod., 40: 141-145.
Moallem, U and Zachut, M (2012). Short communication: The effects of supplementation of various n-3 fatty acids to late-pregnant dairy cows on plasma fatty acid composition of the newborn calves. J. Dairy Sci., 95: 4055-4058.
Mohammadi, V; Anassori, E and Jafari, S (2016). Measure of energy related biochemical metabolites changes during peri-partum period in Makouei breed sheep. Vet. Res. Forum. 7: 35-39.
NRC (2007). National Research Council, Nutrient Requirements of Small Ruminants. Washington, D.C., The National Academy Press. PP: 271-332.
O’Brien, JP and Sherman, DM (1993). Serum immunoglobulin concentrations of newborn goat kids and subsequent kid survival through weaning. Small Rum. Res., 11: 71-77.
Özer, MÖ and Doğruer, G (2011). The effects of long and short term applications of progestogen containing vaginal sponges and subcutaneus implants on fertility during breeding season in Damascus goats. Kafkas Üniv. Vet. Fak. Derg., 17: 47-52.
Öztabak, K; Serbester, U; Esen Gürsel, F; Akış, I; Ateş, A; Yardibi, H; Atmaca, G and Koluman, N (2019). Effect of fish oil on performance and serum adipokine levels of dairy does during gestation period. Pol. J. Vet. Sci., 22: 213-220.
Palmquist, DL (1994). The role of dietary fats in efficiency of ruminants. J. Nutr., 124: 1377S-1382S.
Palmquist, DL and Jenkins, TC (2017). A 100-year review: Fat feeding of dairy cows. J. Dairy Sci., 100: 10061-10077.
Petit, HV and Twagiramungu, H (2006). Conception rate and reproductive function of dairy cows fed different fat sources. Theriogenology. 66: 1316-1324.
Piccione, G; Sciano, S; Messina, V; Casella, S and Zumbo, A (2011). Changes in serum total proteins, protein fractions and albumin-globulin ratio during neonatal period in goat kids and their mothers after parturition. Ann. Anim. Sci., 11: 251-260.
Ponnampalam, EN; Sinclair, AJ and Holman, BWB (2021). The sources, synthesis and biological actions of omega-3 and omega-6 fatty acids in red meat: An overview. Foods. 10: 1358. https://doi.org/10.3390/foods10061358.
Rabbani, S; Irfan, M; Muhammad, K and Ahmed, ZQ (1990). Studies on the transfer of maternal immuno-globulins in kids. Arch. Vet. Bucaresti., 19: 53-59.
Rodríguez, C; Castro, N; Capote, J; Morales-delaNuez, A; Moreno-Indias, I; Sánchez-Macías, D and Argüello, A (2009). Effect of colostrum immunoglobulin concentration on immunity in Majorera goat kids. J. Dairy Sci., 92: 1696-1701. Roque-Jiménez, JA; Rosa-Velázquez, M; Pinos-Rodríguez, JM; Vicente-Martínez, JG; Mendoza-Cervantes, G; Flores-Primo, A; Lee-Rangel, HA and Relling, AE (2021). Role of long chain fatty acids in developmental programming in ruminants. Animals. 11: 762. https://doi. org/ 10.3390/ani11030762.
Sánchez-Macías, D; Moreno-Indias, I; Castro, N; Morales-delaNuez, A and Argüello, A (2014). From goat colostrum to milk: Physical, chemical, and immune evolution from partum to 90 days postpartum. J. Dairy Sci., 97: 10-16.
SAS/STAT (2004). User’s Guide. Ver. 9.1, SAS Institute Inc., Cary, NC, USA. P: 2659.
Serbester, U; Görgülü, M; Kutlu, HR; Yurtseven, S; Arieli, A and Kowalski, ZW (2005). The effects of sprinkler+fan, fish meal or dietary fat on milk yield and milk composition of dairy cows in mild lactation during summer. J. Anim. Feed Sci., 14: 639-653.
Sherman, DM; Arendt, TD; Gay, JM and Maefsky, VA (1990). Comparing the effects of four colostral preparations on serum Ig levels of newborn kids. Vet. Med., 85: 908-913.
Soares, GSL; Souto, RJC; Cajueiro, JFP; Afonso, JAB; Rego, RO; Macedo, ATM; Soares, PC and Mendonça, CL (2018). Adaptive changes in blood biochemical profile of dairy goats during the period of transition. Rev. Med. Vet., 169: 65-75.
Yalcin, E; Temizel, EM; Yalcin, A and Carkungoz, E (2010). Relationship with gamma glutamyl transferase activity and glutaraldehyde coagulation test of serum immunoglobulin G concentration in newborn goat kids. Small Rum. Res., 93: 61-63. | ||
|
آمار تعداد مشاهده مقاله: 278 تعداد دریافت فایل اصل مقاله: 177 |
||