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Heidari Krush, Golrokh, Rastegar, Somayeh, Hashemi Gahruie, Hadi, Ramezanian, Asghar. (1404). Potential of chia seed gum as an edible coating for preserving quality of blood orange fruit (Citrus sinensis (L.) cv. ‘Moro’) under ambient storage conditions. , 44(2), 25-33. doi: 10.22099/iar.2025.53106.1685
Golrokh Heidari Krush; Somayeh Rastegar; Hadi Hashemi Gahruie; Asghar Ramezanian. "Potential of chia seed gum as an edible coating for preserving quality of blood orange fruit (Citrus sinensis (L.) cv. ‘Moro’) under ambient storage conditions". , 44, 2, 1404, 25-33. doi: 10.22099/iar.2025.53106.1685
Heidari Krush, Golrokh, Rastegar, Somayeh, Hashemi Gahruie, Hadi, Ramezanian, Asghar. (1404). 'Potential of chia seed gum as an edible coating for preserving quality of blood orange fruit (Citrus sinensis (L.) cv. ‘Moro’) under ambient storage conditions', , 44(2), pp. 25-33. doi: 10.22099/iar.2025.53106.1685
Heidari Krush, Golrokh, Rastegar, Somayeh, Hashemi Gahruie, Hadi, Ramezanian, Asghar. Potential of chia seed gum as an edible coating for preserving quality of blood orange fruit (Citrus sinensis (L.) cv. ‘Moro’) under ambient storage conditions. , 1404; 44(2): 25-33. doi: 10.22099/iar.2025.53106.1685


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