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Impacts of temperature and storage duration on the stability of Salvia officinalis and Satureja hortensis essential oils | ||
| Iran Agricultural Research | ||
| دوره 44، شماره 1، 2025، صفحه 119-130 اصل مقاله (824.32 K) | ||
| نوع مقاله: Research Paper | ||
| شناسه دیجیتال (DOI): 10.22099/iar.2025.51596.1646 | ||
| نویسندگان | ||
| sharareh Najafian* 1؛ Mehdi Hosseinifarahi2؛ Seyedeh Fariba Mohammadian Yasuj2 | ||
| 1Department of Natural Resources and Environmental Engineering, School of Agriculture, Shiraz University, Shiraz, I. R Iran | ||
| 2Department of Horticultural Science, Yas. C., Islamic Azad University, Yasuj, I. R. Iran | ||
| چکیده | ||
| Environmental storage conditions play a crucial role in determining both the quantity and quality of active compounds in medicinal and aromatic plants. This study aimed to evaluate the impacts of various storage conditions on the stability of essential oil constituents in these plants. A factorial experiment was conducted using a completely randomized design with three replications. The experimental treatments included three storage temperatures: room temperature (21 ± 3 °C), freezer temperature (−18 ± 2 °C), and refrigerator temperature (3 °C), combined with four storage durations: T1 (immediately after distillation), T2 (after one month), T3 (after two months), and T4 (after three months). Two Lamiaceae species, Salvia officinalis and Satureja hortensis, were selected for the experiment. Plant samples were dried in air and shade, and essential oils were extracted via hydrodistillation. The essential oils were then analyzed using gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS). The analysis revealed a significant reduction in carvacrol and a notable increase in γ-terpinene in Satureja hortensis across all three temperature conditions. In Salvia officinalis, key compounds such as cis-thujone, trans-thujone, camphor, 1,8-cineole, α-pinene, and camphene exhibited a generally stable trend. Although some fluctuations in these compounds were observed after three months of storage, the variations across temperature treatments were not statistically significant. In conclusion, room temperature appears to be the most cost-effective storage condition, preserving essential oil stability effectively over a three-month period. This was particularly evident in Salvia officinalis, which retained its major constituents under all storage conditions. These findings support the use of these essential oils in the medical, cosmetic, health, and food industries. | ||
| کلیدواژهها | ||
| Aromatic plants؛ Essential oil؛ Natural products؛ Salvia officinalis؛ Satureja hortensis | ||
| مراجع | ||
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