| تعداد نشریات | 24 |
| تعداد شماره‌ها | 851 |
| تعداد مقالات | 7,575 |
| تعداد مشاهده مقاله | 13,400,044 |
| تعداد دریافت فایل اصل مقاله | 11,572,649 |
Impacts of temperature and storage duration on the stability of Salvia officinalis and Satureja hortensis essential oils | ||
| Iran Agricultural Research | ||
| مقالات آماده انتشار، پذیرفته شده، انتشار آنلاین از تاریخ 07 اردیبهشت 1404 اصل مقاله (793.9 K) | ||
| نوع مقاله: Research Paper | ||
| شناسه دیجیتال (DOI): 10.22099/iar.2025.51596.1646 | ||
| نویسندگان | ||
| sharareh najafian* 1؛ Mehdi Hosseinifarahi2؛ Seyedeh Fariba Mohammadian Yasuj2 | ||
| 1Department of Natural Resources and Environmental Engineering, School of Agriculture, Shiraz University, Shiraz, I. R Iran | ||
| 2Department of Horticultural Science, Yas. C., Islamic Azad University, Yasuj, I. R. Iran | ||
| چکیده | ||
| Environmental storage conditions play a crucial role in determining both the quantity and quality of active compounds in medicinal and aromatic plants. This study aimed to evaluate the impacts of various storage conditions on the stability of essential oil constituents in these plants. A factorial experiment was conducted using a completely randomized design with three replications. The experimental treatments included three storage temperatures: room temperature (21 ± 3 °C), freezer temperature (−18 ± 2 °C), and refrigerator temperature (3 °C), combined with four storage durations: T1 (immediately after distillation), T2 (after one month), T3 (after two months), and T4 (after three months). Two Lamiaceae species, Salvia officinalis and Satureja hortensis, were selected for the experiment. Plant samples were dried in air and shade, and essential oils were extracted via hydrodistillation. The essential oils were then analyzed using gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS). The analysis revealed a significant reduction in carvacrol and a notable increase in γ-terpinene in Satureja hortensis across all three temperature conditions. In Salvia officinalis, key compounds such as cis-thujone, trans-thujone, camphor, 1,8-cineole, α-pinene, and camphene exhibited a generally stable trend. Although some fluctuations in these compounds were observed after three months of storage, the variations across temperature treatments were not statistically significant. In conclusion, room temperature appears to be the most cost-effective storage condition, preserving essential oil stability effectively over a three-month period. This was particularly evident in Salvia officinalis, which retained its major constituents under all storage conditions. These findings support the use of these essential oils in the medical, cosmetic, health, and food industries. | ||
| کلیدواژه‌ها | ||
| Aromatic plants؛ Essential oil؛ Natural products؛ Salvia officinalis؛ Satureja hortensis | ||
| مراجع | ||
|
Adams, R. P. (2001). Identification of essential oils by gas chromatography quadrupole mass spectrometry. USA: Allured Publishing Corporation, Carol Stream.
Afshar, M., Najafian, S., & Radi, M. (2021). Seasonal variation on the major bioactive compounds : Total phenolic and flavonoids contents, and antioxidant activity of rosemary from shiraz. Natural Product Research, 1-6.
https://doi.org/10.1080/14786419.2021.1978998.
Can Başer, K. H., & Buchbauer, G. (2015). Handbook of essential oils: Science, technology, and applications (2nd ed.). Boca Raton, FL: CRC Press.
Contrada, M., Cerasa, A., Tonin, P., Bagetta, G., & Scuteri, D. (2021). Aromatherapy in stroke patients: Is it time to begin? Frontiers in Behavioral Neuroscience, 15, 749353. https://doi.org/10.3389/fnbeh.2021.749353
Flores, Y., Pelegrín, C. J., Ramos, M., Jiménez, A., & Carmen Garrigos, M. (2021). Use of herbs and their bioactive compounds in active food packaging. Aromatic Herbs in Food, 323-365. https://doi.org/10.1016/b978-0-12-822716-9.00009-3.
Ghorbani, A., & Esmaeilizadeh, M. (2017). Pharmacological properties of Salvia officinalis and its components. Journal of Traditional and Complementary Medicine, 7, 433-440. https://doi.org/10.1016/j.jtcme.2016.12.014.
Jahan, S. J., Chowdhury, S. F., Mitu, S. A., Shahriar, M. S., & Bhuiyan, M. A. (2015). Genomic DNA extraction methods: A comparative case study with gram-negative organisms. Banat's Journal of Biotechnology, 6(11), 61–68. https://doi.org/10.7904/2068-4738-VI(11)-61.
Kulak, M., Gul, F., & Sekeroglu, N. (2020). Changes in
growth parameter and essential oil composition of sage (Salvia officinalis L.) leaves in response to various salt stresses. Industrial Crops and Products, 145, 11207. 8https://doi.org/ 10.1016/j.indcrop.2019.112078
Kumar, R., Sharma, S., Sood, S., Agnihotri, V. K., & Singh, B. (2013). Effect of diurnal variability and storage conditions on essential oil content and quality of damask rose (Rosa damascena Mill.) flowers in north western Himalayas. Scientia Horticulturae, 154, 102–108. https://doi.org/10.1016/j.scienta.2013.02.002
Maalekuu, B. K., Elkind, Y., Leikin-Frenkel, A. I., Lurie, S., & Fallik, E. (2006). The relationship between water loss, lipid content, membrane integrity and LOX activity in ripe pepper fruit after storage. Postharvest Biology and Technology, 42(3), 248-255. https://doi.org/10.1016/j.postharvbio.2006.06.012
Masotti, V., Juteau, F., Bessière, J. M., & Viano, J. (2003). Seasonal and phenological variations of the essential oil from the narrow endemic species Artemisia molinieri and its biological activities. Journal of Agricultural and Food Chemistry, 51, 7115-7121. https://doi.org/10.1021/jf034621y Mohtashami, S., Rowshan, V., Tabrizi, L., Babalar, M., & Ghani, A. (2018). Summer savory (Satureja hortensis L.) essential oil constituent oscillation at different storage conditions. Industrial Crops and Products, 111, 226–231. https://doi.org/10.1016/j.indcrop.2017.09.055
Mot, M. D., Gavrilaș, S., Lupitu, A. I., Moisa, C., Chambre, D., Tit, D. M., Bogdan, M. A., Bodescu, A. M., Copolovici, L., Copolovici, D. M., & Bungau, S. G. (2022). Salvia officinalis L. essential oil: Characterization, antioxidant properties, and the effects of aromatherapy in adult patients. Antioxidants, 11(5), 808. https://doi.org/10.3390/antiox11050808
Najafian, S. (2014). Storage conditions affect the essential oil composition of cultivated Balm Mint Herb (Lamiaceae) in Iran. Industrial Crops and Products, 52, 575-581. https://doi.org/10.1016/j.indcrop.2013.11.015
Nikolova, I., & Georgieva, N. (2015). OM NeemAzal–T/S and pyrethrum and their effect on the pea pests and seed quality. Banat’s Journal of Biotechnology, 6(12), 60-68. https://doi.org/10.7904/2068-4738-VI(12)-60
Namayandeh, A., Mokhtari, N., Kamelmanesh, M. M., & Bedaf, M. T. (2017). Genetic diversity in satureja species determined by sequence-related amplified polymorphism markers. Journal of Genetics, 96, 5-11. https://doi.org/10.1007/s12041-017-0752-4
British Pharmacopoeia Commission. (2016). British Pharmacopoeia 2016. London, UK: The Stationery Office (TSO), on behalf of the Medicines and Healthcare Products Regulatory Agency (MHRA).
Rowshan, V., Bahmanzadegan, A., & Saharkhiz, M. J. (2013). Influence of storage conditions on the essential oil composition of Thymus daenensis Celak. Industrial Crops and Products, 49, 97-101. https://doi.org/10.1016/j.indcrop.2013.04.029
Rahmani, M., Ghasemi, A., Moattar, F., Reza, A. (2019). L-Phenylalanine and bio-fertilizers interaction e ff ects on growth, yield and chemical compositions and content of essential oil from the sage (Salvia offi cinalis L.) leaves. Industrial Crops and Products, 137, 1-8. https://doi.org/10.1016/j.indcrop.2019.05.019
Sharifi-Rad, M., Varoni, E. M., Iriti, M., Martorell, M., Setzer, W. N., Contreras, M. D. M., Salehi, B., Soltani-Nejad, A., Rajabi, S., Tajbakhsh, M., & Sharifi-Rad, J. (2018). Carvacrol and human health: A comprehensive review. Phytotherapy Research, 32(9), 1675–1687. https://doi.org/10.1002/ptr.6103
Schweiggert, U., Carle, R., Schieber, A. (2007). Conventional and alternative processes for spice production - a review. Trends in Food Science and Technology, 18, 260-268. https://doi.org/10.1016/j.tifs.2007.01.005
Tanu, B., Harpreet, K. (2016). Benefits of essential oil. Journal of Chemical and Pharmaceutical Research, 8, 143-149. Retrived from: www.jocpr.com.
Tepe, B., & Cilkiz, M. (2016). A pharmacological and phytochemical overview on satureja. Pharmaceutical Biology, 54, 375-412. https://doi.org/10.3109/13880209.2015.1043560
Turek, C., & Stintzing, F. C. (2013). Stability of essential oils: A review. Comprehensive Reviews in Food Science and Food Safety, 12, 40-53. https://doi.org/10.1111/1541-4337.12006
Tano, K., Oulé, M. K., Doyon, G., Lencki, R. W., & Arul, J. (2007). Comparative evaluation of the effect of storage temperature fluctuation on modified atmosphere packages of selected fruit and vegetables. Postharvest Biology and Technology, 46(3), 212–221. https://doi.org/10.1016/j.postharvbio.2007.05.008
Turek, C., & Stintzing, F. C. (2012). Impact of different storage conditions on the quality of selected essential oils. Food Research International, 46, 341-353. https://doi.org/10.1016/j.foodres.2011.12.028
Zhang, Y., Long, Y., Yu, S., Li, D., Yang, M., Guan, Y., Zhang, D., Wan, J., Liu, S., Shi, A., Li, N., & Peng, W. (2021). Natural volatile oils derived from herbal medicines: A promising therapy way for treating depressive disorder. Pharmacological Research, 164, 105376. https://doi.org/10.1016/j.phrs.2020.105376 | ||
|
آمار تعداد مشاهده مقاله: 15 تعداد دریافت فایل اصل مقاله: 22 |
||