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Poorghasem, Haniyeh, Babakhani, Aria, Rostamzad, Haniyeh, Hodhodi, Alireza. (1404). Enrichment of pasta by green algae Enteromorpha intestinalis: Nutritional, antioxidant, cooking quality, textural, and sensory characteristics. , 44(1), 78-88. doi: 10.22099/iar.2025.50344.1607
Haniyeh Poorghasem; Aria Babakhani; Haniyeh Rostamzad; Alireza Hodhodi. "Enrichment of pasta by green algae Enteromorpha intestinalis: Nutritional, antioxidant, cooking quality, textural, and sensory characteristics". , 44, 1, 1404, 78-88. doi: 10.22099/iar.2025.50344.1607
Poorghasem, Haniyeh, Babakhani, Aria, Rostamzad, Haniyeh, Hodhodi, Alireza. (1404). 'Enrichment of pasta by green algae Enteromorpha intestinalis: Nutritional, antioxidant, cooking quality, textural, and sensory characteristics', , 44(1), pp. 78-88. doi: 10.22099/iar.2025.50344.1607
Poorghasem, Haniyeh, Babakhani, Aria, Rostamzad, Haniyeh, Hodhodi, Alireza. Enrichment of pasta by green algae Enteromorpha intestinalis: Nutritional, antioxidant, cooking quality, textural, and sensory characteristics. , 1404; 44(1): 78-88. doi: 10.22099/iar.2025.50344.1607


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