| تعداد نشریات | 24 |
| تعداد شمارهها | 859 |
| تعداد مقالات | 7,646 |
| تعداد مشاهده مقاله | 13,578,486 |
| تعداد دریافت فایل اصل مقاله | 11,684,905 |
Comparative effects of herbal additive, symbiotic and antibiotic on growth performance, blood constituents, gut microbiota, and immune response in broiler chickens | ||
| Iranian Journal of Veterinary Research | ||
| دوره 25، شماره 3 - شماره پیاپی 88، 2024، صفحه 242-249 اصل مقاله (281.56 K) | ||
| نوع مقاله: Full paper (Original article) | ||
| شناسه دیجیتال (DOI): 10.22099/ijvr.2024.49567.7298 | ||
| نویسندگان | ||
| F. Tavakolinasab1؛ K. Taherpour* 2؛ A. Rostamzad3 | ||
| 1Graduated from Faculty of Agriculture, Ilam University, Ilam, Iran | ||
| 22Department of Animal Sciences, Faculty of Agriculture, Ilam University, Ilam, Iran | ||
| 3Department of Biology, Faculty of Science, Ilam University, Ilam, Iran | ||
| چکیده | ||
| Background: Using medicinal plants in broiler diets has been gaining attention as an alternative to synthetic additives due to their potential health benefits and lower risk of residue accumulation. Aims: The present study primarily aimed to evaluate and compare the effects of herbal additives, specifically barberry (Berberis vulgaris), sumac (Rhus coriaria, L), symbiotic, and antibiotic on broiler chickens. Methods: A total of 384 one-day-old broiler chicks (Ross 308) were assigned to eight different dietary treatments, with six replicates per treatment. Experimental diets included control diet (CON), and other experimental groups were supplemented with 0.2 g/kg virginiamycin (VM), symbiotic (SS), 1 g/kg (B1) and 2 g/kg (B2) barberry seed powder, 1 g/kg (S1) and 2 g/kg (S2) sumac seed powder and 1 g/kg sumac seed powder + 1 g/kg barberry seed powder (B1 + S1). Results: The study results indicated that body weight increased in birds fed with VM and SS-supplemented diets (P<0.05) during 1 to 42 days of age. All dietary treatments except CON increased the count of Lactobacillus spp. and decreased the number of coliforms versus at the end of the experiment (P<0.05). Antibody titers against Gambaro disease were higher in birds fed diets B2 and B1 + S1 (P<0.05). The results also indicated that the heterophil to lymphocyte ratio was significantly lower in the SS and B1 + S1 groups as compared with the control group. Conclusion: A mix of sumac and barberry (1%) powdered seeds has the potential to improve performance, and disease responsiveness and intestinal microbiota in broiler. | ||
| کلیدواژهها | ||
| Barberry؛ Broiler chickens؛ Immune system؛ Microbiota؛ Sumac | ||
| مراجع | ||
|
Abu-Reidah, IM; Ali-Shtayeh, MS; Jamous, RM; Arráez-Román, D and Segura-Carretero, A (2015). HPLC-DAD-ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits. Food. Chem., 166: 179-191.
Abu-Reidah, IM; Jamous, RM and Ali-Shtayeh, MS (2014). Phytochemistry, pharmacological properties and industrial applications of Rhus coriaria L. (sumac). Jordan. J. Biol. Sci., 7: 233-244.
Abushouk, AI; Salem, AMA and Abdel-Daim, MM (2017). Berberis vulgaris for cardiovascular disorders: a scoping literature review. Iran. J. Basic. Med. Sci., 20: 503-510.
Ahmadian, A; Seidavi, A and Phillips, CJC (2020). Growth, carcass composition, haematology and immunity of broilers supplemented with sumac berries (Rhus coriaria L.) and thyme (Thymus vulgaris). Animal. 10: 513.
Alsamri, H; Athamneh, K; Pintus, G; Eid, AH and Iratni, R (2021). Pharmacological and antioxidant activities of Rhus coriaria L. (sumac). Antioxidants (Basel). 10: 73.
AOAC International (2000). Official Methods of Analysis. 17thed. Association of Official Analytical Chemists, Arlington, VA, USA.
Azizi, M; Passantino, G; Akter, Y; Javandel, F; Seidavi, A; Bahar, B; O’Shea, CJ; Laudadio, V and Tufarelli, V (2020). Effect of sumac (Rhus coriaria L.) seed powder on growth, carcass traits, blood parameters, immune system and selected ileal microorganisms of broilers. Vet. Ital., 56: 185-192.
Baskara, AP; Ariyadi, B; Dono, ND; Martien, R and Zuprizal, Z (2020). The potential use of essential oil nanoemulsion as a novel alternative to antibiotics in poultry production-A review. Iran. J. Appl. Anim. Sci., 10: 203-212.
Bedford, M (2000). Removal of antibiotic growth promoters from poultry diets: Implications and strategies to minimise subsequent problems. World’s Poult. Sci. J., 56: 347-365.
Bukhari, I; Hassan, M and Abbasi, FM (2011). A study on comparative pharmacological efficacy of Berberis Lycium and Penicillin G. Afr. J. Microbiol. Res., 5: 725-728.
Chand, N; Durrani, FR; Qureshi, MS and Durrani, Z (2007). Role of Berberis lyceum in reducing serum cholesterol in broilers. Asian-Australas. J. Anim. Sci., 20: 563-568.
Chayatid, K; Choawit, R; Chaiyapoom, B and Wiriya, L (2019). Effect of prebiotic and synbiotic supplementation in diet on growth performance, small intestinal morphology, stress, and bacterial population under high stocking density condition of broiler chickens. Poult. Sci., 98: 4595-4605.
Cho, JH; Kim, HJ and Kim, IH (2014). Effects of phytogenic feed additive on growth performance, digestibility, blood metabolites, intestinal microbiota, meat color and relative organ weight after oral challenge with Clostridium perfringens in broilers. Livest. Sci., 160: 82-88.
Cunningham, CH (1971). Virologiapractica. 6th Edn., Zaragoza, Acribia. P: 260.
Dibaji, SM; Seidavi, A; Asadpour, L and Da Silva, FM (2014). Effect of a synbiotic on the intestinal microflora of chickens. J. Appl. Poult. Res., 23: 1-6.
Fidan, ED; Nazlıgül, A; Türkyılmaz, MK; Aypak, SÜ; Kilimci, FS; Karaarslan, S and Mehmet, K (2017). Effect of photoperiod length and light intensity on some welfare criteria, carcass, and meat quality characteristics in broilers. Rev. Bra. Zootec., 46: 202-210.
Gaskins, HR; Collier, CT and Anderson, DB (2002). Antibiotics as growth promotants: mode of action. Anim. Biotechnol., 13: 29-42.
Ghasemi, R; Faghani, M; Reza, JP; Khonmirzaie, N and Rahimian, Y (2014). Using sumac (Rhus coriaria L.) extract affect performance and intestinal characteristics of broiler chicks. J. Agric. Sci., 4: 442-445.
Greene, ES; Cauble, R; Kadhim, H; de Almeida Mallmann, B; Gu, I; Lee, SO; Orlowski, S and Dridi, S (2020). Protective effects of the phytogenic feed additive “comfort” on growth performance via modulation of hypothalamic feeding- and drinking-related neuropeptides in cyclic heat-stressed broilers. Domest. Anim. Endocrinol., 74: 106487.
Jin, LZ; Ho, YW; Abdullah, N and Jalaludin, S (1998). Growth performance, intestinal microbial populations, and serum cholesterol of broilers fed diets containing Lactobacillus cultures. Poult. Sci., 77: 1259-1265.
Khodambashi Emami, N; Samie, A; Rahmani, HR and Ruiz-Feria, CA (2015). The effect of peppermint essential oil and fructooligosaccharides, as alternatives to virginiamycin, on growth performance, digestibility, gut morphology and immune response of male broilers. Anim. Feed. Sci. Technol., 175: 57-64.
Kogut, HM; Lee, A and Santin, E (2020). Microbiome and pathogen interaction with the immune system author links open overlay panel. Poult. Sci., 99: 1906-1913. Li, J; Cheng, Y; Chen, Y; Qu, H; Zhao, Y; Wen, C and Zhao, Y (2019). Effects of dietary synbiotic supple-mentation on growth performance, lipid metabolism, antioxidant status, and meat quality in partridge shank chickens. J. Appl. Anim. Res., 47: 586-590.
Lopez Romero, JC; González Ríos, H; Borges, A and Simões, M (2015). Antibacterial effects and mode of action of selected essential oils components against Escherichia coli and Staphylococcus aureus. J. Evid based Complement. Altern. Med, 2015:795435.
Mansoub, NH (2011). Effect of different levels of sumac powder (Rhus Coriaria L.) on performance, carcass and blood parameters of broiler chickens. Ann. Biol. Res., 2: 647-652.
Nasar-Abbas, SM and Halkman, AK (2004). Antimicrobial effect of water extract of sumac (Rhus Coriaria L.) on the growth of some food borne bacteria including pathogens. Int. J. Food Microbiol., 97: 63-69.
Phillips, I (2007). Withdrawal of growth-promoting antibiotics in Europe and its effects in relation to human health. Int. J. Antimicrob. Agents., 30: 101-107.
SAS Institute Inc. (2001). SAS User’s Guide: Statistics. Version 8. Cary, NC.
Shariatmadari, F and Shariatmadari, R (2020). Review: Sumac (Rhus Coriaria L) supplementation in poultry diet. World’s Poult. Sci. J., 76: 358-364.
Tabeshpour, J; Imenshahidi, M and Hosseinzadeh, H (2017). A review of the effects of Berberis vulgaris and its major component, berberine, in metabolic syndrome. Iran. J. Basic. Med. Sci., 20: 557-568.
Toghyani, N and Faghan, M (2017). Effect of sumac (Rhus Coriaria L.) fruit powder as an antibiotic growth promoter substitution on growth performance, immune responses and serum lipid profile of broiler chicks. Indian J. Pharm. Educ. Res., 51: S295-S298.
Zhu, C; Huang, K; Bai, Y; Feng, X; Gong, L; Wei, C; Huang, H and Zhang, H (2021). Dietary supplementation with berberine improves growth performance and modulates the composition and function of cecal microbiota in yellow-feathered broilers. Poult. Sci., 100: 1034-1048. | ||
|
آمار تعداد مشاهده مقاله: 240 تعداد دریافت فایل اصل مقاله: 252 |
||