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Effect of bolting on root yield and qualities of autumn sugar beet cultivars | ||
| Iran Agricultural Research | ||
| مقاله 10، دوره 42، شماره 1، 2023، صفحه 99-107 اصل مقاله (331.97 K) | ||
| نوع مقاله: Research Paper | ||
| شناسه دیجیتال (DOI): 10.22099/iar.2024.48302.1557 | ||
| نویسندگان | ||
| Nourallah Tazikeh1؛ Abbas Biabani* 2؛ Alireza Saberi1؛ Ali Rahemi Karizaki2؛ Masoumeh Naeemi2 | ||
| 1Department of Agricultural and Natural Recourses Research and education of Golestan, Agricultural Research, Education and Extension Organization, Gorgan, Iran | ||
| 2Department of Crop Production, Faculty of Agriculture, Gonbad Kavous University | ||
| چکیده | ||
| One of the significant limitations in autumn cultivation of sugar beet is bolting. To investigate the quantitative and qualitative traits of root sugar beet cultivars and their resistance to bolting, a two-year (2018-2020) experiment was conducted as a randomized complete blocks design with three replications at Varsan Agricultural Research Station of Golestan Agricultural and Natural Resources Research and Education Center, Gorgan- Iran. Treatments included commercial autumn sugar beet cultivars [five imported cultivars (Montana, Jerra-kws, Rosagold, Chemineh, and Veles) and a domestic cultivar (Sharif). There was a significant difference in bolting rates of all cultivars in both years. Veles and Sharif cultivars had the highest bolting rate (41.7% and 33.3%) in both years, respectively. The bolting rate was higher in the second than in the first year. There was a significant difference between cultivars for root yield only in 2019. The highest (85.2 t ha-1) and lowest (59.8 t ha-1) root yields were obtained from Jerra-kws Chamine cultivars. There was a significant difference between cultivars for sugar purity, sugar extraction coefficient, and molasses sugar percentage in the second year. There was no significant difference between cultivars for sugar content and harmful nitrogen in both years. The cultivars showed different reactions in terms of bolting rate and other root qualitative traits (pure sugar, extraction coefficient, sodium, potassium, and harmful nitrogen levels) in the two years. | ||
| کلیدواژهها | ||
| Cold resistance؛ Correlation؛ Root yield؛ Sugar percentage | ||
| مراجع | ||
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