Investigating the physicochemical and fermentation characteristics of the lime pulp silage treated with molasses

Aman, J., Nurmohamed, S. A, Vervloet, M. G., & Groeneveld, A. B. (2010). Metabolic effects of citrate- vs bicarbonate-based substitution fluid in continuous venovenous hemofiltration: a prospective sequential cohort study. Journal of Clinical Care, 25(1), 120-127.

https:// doi: 10.1016/j.jcrc.2009.02.013

Aras, B., Kalfazade, N., Tuğcu, V., Eray, K., Ozbay, B., Polat, H., & Taşçi, A. I. (2008). Can lemon juice be an alternative to potassium citrate in the treatment of urinary calcium stones in patients with hypocitraturia? A prospective randomized study. Urological Research,  36(6), 313-317.

https://doi.org/10.1007/s00240-008-0152-6

A.O.A.C., ,Association of Official Analytical Chemists. 1990. (2005). Official methodss of analysis. 14^th Edition. Washington, DC: A.O.A.C.

Barrios-Urdaneta, A., Fondevila, M., & Castrillo, C. (2003). Effect of supplementation with different proportions of barley grain or citrus pulp on the digestive utilization of ammonia-treated straw by sheep. Animal Science, 76, 309−317.

https://doi.org/10.1017/S1357729800053558

Behasharti, M., Shafipour, N., Abdi, E., & Nemati, Z. (2017). Effects of supplementation alfalfa silage with molasses, orange pulp and Lactobacillus buchneri on in vitro dry matter digestibility and gas production. Journal of BioScience and Biotechnology 6(1), 43-47. https://editorial.uni plovdiv.bg/index.php/JBB/article/view/89

Brito, A. F., Soder, K. J., Chouinard, P. Y., Reis, S. F., Ross, S., Rubano, M. D & Casler, M. D. (2017). Production performance and milk fatty acid profile in grazing dairy cows offered ground corn or liquid molasses as the sole supplemental nonstructural carbohydrate source. Journal of Dairy Science, 100, 8146–8160. https://doi.org/10.3168/jds.2017-12618

Canvasser, N.E., Rivera, M., Bechis, S., Ingimarsson, J., Knoedler, J., Stern, K., Stoughton, C.L., Wollin, D., Borofsky, M., Bhojani, N., El Tayeb, M., Kamphuis, G., Leavitt, D., His, R.S & Scotland, K.M. (2022). Over-the-counter alkali agents to raise urine pH and citrate excretion: A prospective crossover study in healthy adults. Urology,  168(6), 72-78.

https://doi.org/10.1016/j.urology.2022.05.049

Castillo-Israel, K. A. T., Baguio, S. F, Diasanta, M. D. B., Lizardo, R. C. M., Dizon, E. I., & Mejico, M. I. F. (2015). Extraction and characterization of pectin from Saba banana [Musa ‘saba’ (Musa acuminata x Musa balbisiana)] peel wastes: A preliminary study. International Food Research Journal, 22(1), 190-195.

http://www.ifrj.upm.edu.my/22%20(01)%202015/(29).pdf

Chen, K., Zhou, J., Liu, L., Liu, J., Du, G., & Chen, J. (2010). Enhancing 2-keto-L-gulonic acid production under hyperosmotic stress by adding sucrose. Chinese Journal of Biotechnology, 26(11), 1507-1513. https://cjb.ijournals.cn/cjben/article/abstract/gc10001507?st=article_issue

FAOSTAT. (2020). Top 20 countries production of lemons and limes. (accessed on 26 November 2022). Retrieved from: http://www.fao.org/faostat/en/#rankings/countries_by_commodity

Fedorak, P. M., & Hrudey, S. E. (1983). A simple apparatus for measuring gas production by methanogenic cultures in serum bottles. Environmental Technology, 4, 425-432.

https://doi.org/10.1080/09593338309384228

Filya, I. (2003). The effect of Lactobacillus buchneri and Lactobacillus plantarum on the fermentation, aerobic stability, and ruminal degradability of low dry matter corn and sorghum silages. Journal of Dairy Science, 86, 3575-3581.

https://doi.org/10.3168/jds.S0022-0302(03)73963-0

Gabutti, L., Lucchini, B., Marone, G., Alberio, L., & Burnier, M. (2009). Citrate- vs. acetate-based dialysate in bicarbonate hemodialysis: consequences on hemodynamics, coagulation, acid-base status, and electrolytes. BMC Nephrology 10, Article number 7.

https:// doi: 10. 1186/1471-2369-10-7

Giger-Reverdin, S. (2000). Characterisation of feedstuffs for ruminants using some physical paramerters. Animal Feed Science and Technology, 86, 53-59. https://doi.org/10.1016/S0377-8401(00)00159-0

Holden, L. (1999). Comparison of methods of in vitro dry matter digestibility for ten feeds. Journal of Dairy Science, 82, 1791-1794.

https://doi.org/10.3168/jds.S0022-0302(99)75409-3

https://doi.org/10.1016/j.juro.2006.11.058

Ke, W., Wang, Y., Rinne, M., Franco, M. O., Li, F., Lin, Y., Zhang, Q., Cai, Y., & Zhang, G. (2023). Effects of lactic acid bacteria and molasses on the fermentation quality, in vitro dry matter digestibility, and microbial community of Korshinsk peashrub (Caragana korshinskii Kom.) silages harvested at two growth stages. Grass and Forage Science 2023, 1-13..  https://doi.org/10.1111/gfs.12619

Kordi, M., Naserian, A. A, Valizadeh, R., & Tahmasbi, A. M. (2010).  Effects  of different  levels of molasses on fermentational properties of citrus pulp silage. Proceeding of 14^th Animal Science Congress of AAAP. pp. 198. Taiwan.

Mahato, N., Sinha, M., Sharma, K., Koteswararao, R., & Cho, M. H. (2019). Modern extraction and purification techniques for obtaining high purity food-grade bioactive compounds and value-added co-products from citrus wastes. Foods,  8(11), 523.

https://doi.org/10.3390/foods8110523  

Oelker, E. R., Reveneau, C., & Firkins, J. L. (2009). Interaction of molasses and monensin in alfalfa hay- or corn silage-based diets on rumen fermentation, total tract digestibility, and milk production by Holstein cows. Journal of Dairy Science, 92, 270–285. https://doi.org/10.3168/jds.2008-1432

Ørskov, E. R., & McDonald, I. (1979). The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage. The Journal of Agricultural Science, 92, 499-503. https://doi.org/10.1017/S0021859600063048

Palmonari, A., Cavallini, D., Sniffen, C. J., Fernandes, L., Holder, L., Fagioli, P. L,  Fusaro, I., Biagi, G., Formigoni, A., & Mammi, L. (2020). Characterization of molasses chemical composition. Journal of Dairy Science, 103, 6244–6249.

https://doi.org/10.3168/jds.2019-17644

Paviz, M. M., Ghoorchi, T., & Ghanbari, F. (2011). Effect of molasses and bactrial incoulant on chemical composition and aerobic stability of sorghum silage. Asian Journal of Animal and Veterinary Advances, 6(4), 385-390. DOI : 10.3923/ajava.2011.385.390

Penniston, K.L., Nakada, S.Y., Holmes, R.P., & Assimos, D.G. (2008). Quantitative assessment of citric acid in lemon juice, lime juice, and commercially available fruit juice products. Journal of Endourolog. 22(3), 567–570.

https://doi.org/10.1089/end.2007.0304

Peterson, J. J., Beecher, G. R., Bhagwat, S. A., Dwyer, J. T, Gebhardt, S. E., Haytowitz, D. B., & Holden, J. M. (2006).  Flavanones in grapefruit, lemons and limes: A composition and review of the data from the analytical literature. Journal of Food Composition and Analysis, 19, 574-580. https://doi.org/10.1016/j.jfca.2005.12.009

Lashkari, S., & Taghizadeh, A. (2012). Estimating of chemical composition, degradability, and fermentation parameters of citrus by- products using in situ and gas production techniques. Journal of Animal Science Research, 23(1), 15-28. (In Persian).

https://animalscience.tabrizu.ac.ir/article_382_85.html?lang=en

Liu, S., Li, S. h., & Ho, C. T. (2022). Dietary bioactives and essential oils of lemon and lime fruits. Food Science and Human Wellness, 11(4), 753-764. https://doi.org/10.1016/j.fshw.2022.03.001

Rodsamraa, P., & Sothornvit, R. (2019). Microwave heating extraction of pectin from lime peel: Characterization and properties compared with the conventional heating method. Food Chemistry, 278, 364-372.

https://doi.org/10.1016/j.foodchem.2018.11.067

SAS Institute. (2004). SAS®/STAT Software, Release 9.4. Cary, NC. USA: SAS Institute, Inc.

Thibault, J. F., & Ralet, M. C. (2003). Physico-chemical properties of pectins in the cell walls and after extraction. In Voragen, F., Schols, H., Visser, R. (Eds) Advances in pectin and pectinase research (PP 91-105). Dordrecht: Springer. https://doi.org/10.1007/978-94-017-0331-4_7

Tayengwa, T., Katiyatiya, C. L. F, Mahachi, L. N., Chikwanha, O. C., & Mapiye, C. (2022). Citrus biowastes: Applications in production and quality enhancement of food from animal sources. In: Ramadan, M. F., Farag, M. A. (eds) Mediterranean fruits bio-wastes. (pp. 133-177). Cham: Springer. https://doi.org/10.1007/978-3-030-84436-3_7

Yoo, S. H., Fishman, M. L., Savary, B. J., & Hotchkiss, A. T. (2003). Monovalent salt-induced gelation of enzymatically deesterified pectin. Journal of Agricultural and Food Chemistry, 51(25), 7410– 7417. https://doi.org/10.1021/jf030152o

Van Soest, P. V., Robertson, J. B., & Lewis, B. A. (1991). Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science, 74(10), 3583-3597. https://doi.org/10.3168/jds.S0022-0302(91)78551-2

Visser, J., & Voragen, A. G. J. (Eds.) (1996). Pectins and pectinases. In progress in biotechnology book series.Vol. 14, Pages 3- 990.

Walheim, L. (1996). Citrus: Complete guide to selecting, growing and using more than 100 varieties in California, Arizona, Texas and Florida. USA: Ironwood Press.

Wang, M., Wang, H., Zheng, H., Uhrin, Dusan., Dewhurs, R. J., & Roehe, R. (2021). Comparison of HPLC and NMR for quantification of the main volatile fatty acids in rumen digesta. Scientifc Reports, 11, 24337. https://doi.org/10.1038/s41598-021-03553-9

Zinjarde, R. M., & Gampawar A. S. (2014). Preservation of orange pomace by ensiling with paddy straw-A laboratory trial. The Indian Journal of Animal Sciences, 72(3), 266-268.

https://epubs.icar.org.in/index.php/IJAnS/article/view/37505.