| تعداد نشریات | 24 |
| تعداد شمارهها | 886 |
| تعداد مقالات | 7,900 |
| تعداد مشاهده مقاله | 14,906,703 |
| تعداد دریافت فایل اصل مقاله | 12,668,849 |
Evaluation of the properties and antibacterial activity of microchitosan film impregnated with Shirazi thyme (Zataria multiflora) and garlic (Allium sativum) essential oils | ||
| Iranian Journal of Veterinary Research | ||
| مقاله 9، دوره 23، شماره 1 - شماره پیاپی 78، 2022، صفحه 53-60 اصل مقاله (548.28 K) | ||
| نوع مقاله: Full paper (Original article) | ||
| شناسه دیجیتال (DOI): 10.22099/ijvr.2021.38534.5609 | ||
| نویسندگان | ||
| Z. Ebadi1؛ H. Ghaisari2؛ B. Tajeddin3؛ S. S. Shekarforoush* 2 | ||
| 1Ph.D. Student in Food Hygiene, School of Veterinary Medicine, Shiraz University, Shiraz, Iran/Animal Science Research Institute (ASRI), Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran (current address) | ||
| 2Department of Food Hygiene and Public Health, School of Veterinary Medicine, Shiraz University, Shiraz, Iran | ||
| 3Agricultural Engineering Research Institute (AERI), Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran | ||
| چکیده | ||
| Background: Recent research has shown that chitosan has good moisture-absorbing properties at the micro and nanoscale, and seems to be a good candidate for the production of biodegradable moisture-absorbing films. Aims: The aim of this study was to evaluate the properties and antibacterial activity of starch-based microchitosan (MCH) films impregnated with two essential oils (EOs). Methods: MCH films with varying thicknesses were made from cornstarch (6%), microchitosan (1%), glycerol (2.25%), and/or EOs (2%), and their characteristics, including swelling degree (SD), tensile strength (TS), and elongation at break (EB%), were examined. The film structures were confirmed by X-ray diffraction (XRD), scanning electron microscopy (SEM), and atomic force microscopy (AFM). To determine the antibacterial activity against Escherichia coli and Staphylococcus aureus, two EOs of Shirazi thyme, garlic, and a mixture of them were used in the experimentation. Results: The EB% and TS had a linear relationship with the thickness of samples and improved by increasing the thickness of films. The XRD pattern showed that the MCH films had an amorphous structure. SEM of the films showed a homogeneous dispersion of MCH in the starch matrix without any porosity. The AFM images showed a simultaneous increase in the thickness of the MCH films and surface roughness. The film was able to absorb water up to 15.78 times its weight in 48 h. The inhibition zone of films containing 2% thyme EO was 42.0 mm for S. aureus and 12.3 mm for E. coli (P<0.05). Conclusion: MCH film containing Shirazi thyme can be described as a moisture-absorbing antibacterial pad and is a new idea for active food packaging to increase the shelf life of foods with fully degradable properties. | ||
| کلیدواژهها | ||
| Anti-bacterial؛ Food packaging؛ Microchitosan؛ Moisture absorbent pad؛ Starch matrix film | ||
| مراجع | ||
|
Adams, RP and Sparkman, OD (2007). Review of identification of essential oil components by gas chromatography/mass spectrometry. J. Am. Soc. Mass Spectrom., 18: 803-806.
Amidi, M; Mastrobattista, E; Jiskoot, W and Hennink, WE (2010). Chitosan-based delivery systems for protein therapeutics and antigens. Adv. Drug. Deliv. Rev., 62: 59-82.
Amjadi, S; Emaminia, S; Davudian, SH; Pourmohammad, S; Hamishehkar, H and Roufegarinejad, L (2019). Preparation and characterization of gelatin-based nanocomposite containing chitosan nanofiber and ZnO nanoparticles. Carbohydr. Polym., 216: 376-384. doi.org/10.1016/j.carbpol.2019.03.062.
ASTM International (2007). Standard test methods for tensile properties of thin plastic sheeting. D882-02. Annual book of ASTM Standards. 14.02. United States.
Bhardwaj, A; Alam, T and Talwar, N (2019). Recent advances in active packaging of agri-food products: a review. J. Postharvest Technol., 07: 33-62.
Cao, X; Chen, Y; Chang, PR; Stumborg, M and Huneault, MA (2008). Green composites reinforced with hemp nanocrystals in plasticized starch. J. Appl. Polym. Sci., 109: 3804-3810.
Chaichi, M; Hashemi, M; Badii, F and Mohammadi, A (2017). Preparation and characterization of a novel bio nanocomposite edible film based on pectin and crystalline nanocellulose. Carbohydr. Polym., 157: 167-175.
Chanphai, P and Tajmir-Riahi, HA (2018). Conjugation of tea catechins with chitosan nanoparticles. Food Hydrocoll., 84: 561-570.
FICCI (Federation of Indian Chambers of Commerce and Industry) (2016). A report on plastics industry. In: Proceedings of the 2nd National Conference on Plastic Packaging-the Sustainable Choice, New Delhi.
Frone, AN; Berlioz, S; Chailan, JF and Panaitescu, DM (2013). Morphology and thermal properties of PLA-cellulose nanofibers composites. Carbohydr. Polym., 91: 377-384.
Jalaei, J; Fazeli, M; Rajaian, H and Shekarforoush, SS (2014). In vitro antibacterial effect of wasp (Vespa orientalis) venom. J. Venom. Anim. Toxins Incl. Trop. Dis., 20: 1-6. doi: 10.1186/1678-9199-20-22.
Jeevahan, J and Chandrasekaran, M (2019). Nanoedible films for food packaging: a review. J. Mater Sci., 54: 12290-12318.
Kanagaraj, S; Varanda, FR; Zhiltsova, TV; Oliveira, MS and Simoes, JAO (2007). Mechanical properties of high-density polyethylene/carbon nanotube composites. Compos. Sci. Technol., 67: 3071-3077.
Koo, JH (2019). Polymer nanocomposites: Processing, characterization, and applications. 2nd Edn., New York, McGraw-Hill Education. P: 272.
Kumar, MNVR (2000). A review of chitin and chitosan applications. React. Funct. Polym., 46: 1-27.
Lavorgna, M; Piscitelli, F; Mangiacapra, P and Buonocore, GG (2010). Study of the combined effect of both clay and glycerol plasticizer on the properties of chitosan films. Carbohyd. Polym., 82: 291-298.
Ma, X; Chang, PR; Yang, J and Yu, J (2009). Preparation and properties of glycerol plasticized-pea starch/zinc oxide-starch bionanocomposites. Carbohyd. Polym., 75: 472-478.
Ma, J; Zhu, W; Tian, Y and Wang, Z (2016). Preparation of zinc oxide-starch nanocomposite and its application on coating. Nanoscale Res. Lett., 11: 1-9. Doi: 10.1186/s11671-016-1404-y.
Mandal, A and Chakrabarty, D (2015). Characterization of nanocellulose reinforced semi-interpenetrating polymer network of poly (vinyl alcohol) and polyacrylamide composite films. Carbohyd. Polym., 134: 240-250.
Mohamad, NA and Fahmy, MM (2012). Synthesis and antimicrobial activity of some novel cross-linked chitosan hydrogels. Int. J. Mol. Sci., 13: 11194-11209.
Morales-González, JA; Madrigal-Bujaidar, E; Sánchez-Gutiérrez, M; Izquierdo-Vega, JA; Valadez-Vega, MC; Álvarez-González, I; Morales-González, A and Madrigal-Santillán, E (2019). Garlic (Allium sativum): A brief review of its antigenotoxic effects. Foods. 8: 343. doi: 10.3390/foods8080343.
Noorbakhsh-Soltani, SM; Zerafat, MM and Sabbaghi, S (2018). A comparative study of gelatin and starch-based nano-composite films modified by nano-cellulose and chitosan for food packaging applications. Carbohyd. Polym., 189: 48-55. doi.org/10.1016/j.carbpol.2018.02.012.
Ozdemir, M and Floros, JD (2004). Active food packaging technologies. Criti. Rev. Food Nutr., 44: 185-193.
Qin, Y; Liu, Y; Yuan, L; Yong, H and Liu, J (2019). Preparation and characterization of antioxidant, antimicrobial and pH-sensitive films based on chitosan, silver nanoparticles and purple corn extract. Food Hydrocoll., 96: 102-111.
Radusin, T; Ristić, IS; Pilić, BM and Novaković, AR (2016). Antimicrobial nanomaterials for food packaging applications. Food Feed Res., 43: 119-126.
Rahimi, R; ValizadehKaji, B; Khadivi, A and Shahrjerdi, I (2019). Effect of chitosan and thymol essential oil on quality maintenance and shelf-life extension of peach fruits cv. ‘Zaferani’. J. Hortic. Postharvest Res., 2: 143-156.
Rattanachaikunsopon, P and Phumkhachorn, P (2009). Shallot (Allium ascalonicum L.) oil: Diallyl sulfide content and antimicrobial activity against food-borne pathogenic bacteria. Afr. J. Microbiol. Res., 3: 747-750.
Ribeiro, MC; Correa, VLR; da Silva, FKL; de Oliveira Neto, JR; Casas, AA; de Menezes, LB and Amara, AC (2018). Improving peptide quantification in chitosan nanoparticles. Int. J. Biol. Macromol., 119: 32-36.
SAS (2013). Proprietary Software Version 9.00. SAS Institute: Cary, NC, USA.
Schiffman, JD and Schauer, CL (2007). One-stepelectrospinning of crosslinked chitosan fibers. Biomacromolecules. 8: 2665-2667.
Seydim, AC and Sarikus, G (2006). Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils. Food Res. Int., 39: 639-644.
Shirdel, M; Tajik, H and Moradi, M (2017). Combined activity of colloid nanosilver and Zataria nultiflora Boiss essential oil mechanism of action and biofilm removal activity. Adv. Pharm. Bull., 7: 621-628.
Silva, F; Domingues, FC and Nerín, C (2018). Control microbial growth on fresh chicken meat using pinosylvin inclusion complexes-based packaging absorbent pads. LWT-Food Sci. Technol., 89: 148-154.
Sun, X; Jia, P; Zhe, T; Bu, T; Liu, Y; Wang, Q and Wang, L (2019). Construction and multifunctionalization of chitosan-based three-phase nano-delivery system. Food Hydrocoll., 96: 402-411.
Turalija, M; Bischof, S; Budimir, A and Gaan, S (2016). Antimicrobial PLA films from environment friendly additives. Compos. B. Eng., 102: 94-99.
van der Lubben, IM; Verhoef, JC; Borchard, G and Junginger, HE (2001). Chitosan and its derivatives in mucosal drug and vaccine delivery. Eur. J. Pharm. Sci., 14: 201-207.
Vigneshwaran, N; Kumar, S and Kathe, AA (2006). Functional finishing of cotton fabrics using zinc oxide-soluble starch nanocomposites. Nanotechnology. 17: 5087-5095.
Wei, D; Sun, W; Qian, W; Ye, Y and Ma, X (2009). The synthesis of chitosan-based silver nanoparticles and their antibacterial activity. Carbohydr. Res., 344: 2375-2382.
WU, N; ZU, YG and WANG, W (2008). Antimicrobial activities of garlic essential oil. Food Sci., 3: 103-105.
Yang, YN; Lu, KY; Wang, P; Ho, YC; Tsai, ML and Mi, FL (2020). Development of bacterial cellulose/chitin multi-nanofibers based smart films containing natural active microspheres and nanoparticles formed in situ. Carbohydr. Polym., 228: 115370. doi.org/10.1016/j.carbpol.2019.115370.
Yin, MC and Cheng, WS (2003). Antioxidant and antimicrobial effects of four garlic-derived organosulfur compounds in ground beef. Meat Sci., 63: 23-28. | ||
|
آمار تعداد مشاهده مقاله: 930 تعداد دریافت فایل اصل مقاله: 902 |
||