| تعداد نشریات | 24 |
| تعداد شمارهها | 935 |
| تعداد مقالات | 8,388 |
| تعداد مشاهده مقاله | 16,988,544 |
| تعداد دریافت فایل اصل مقاله | 14,377,086 |
Application of Colored Nets to Prevent Sunburn and Increase Pomegranate Fruit Quality | ||
| Iran Agricultural Research | ||
| مقاله 1، دوره 40، شماره 2، 2022، صفحه 1-8 اصل مقاله (809.84 K) | ||
| نوع مقاله: Research Paper | ||
| شناسه دیجیتال (DOI): 10.22099/iar.2021.41274.1451 | ||
| نویسندگان | ||
| M Ramezani؛ M Rahemi؛ A Ramzanian* | ||
| Department of Horticultural Science, School of Agriculture, Shiraz University, Shiraz, I. R. Iran | ||
| چکیده | ||
| A prevalent problem in pomegranate fruit (Punica granatum L.) is sunburn which reduces fruit quality. This study aimed to reduce the severity of sunburn during the growth of pomegranate fruit by covering them with colored netted bags. Kaolin (5%) as a traditional treatment to reduce sunburn was used to compare the efficiency of noble and traditional techniques. The netted bags were either white, green, yellow, gray or blue. The experiment was carried out on a commercial cultivar (‘Rabab-e-Neyriz’) over a period of two successive years. The colors of the netted bags affected the anthocyanin content of arils at harvest time. They also reduced sunburn damage. Fruit of the control group were damaged notably by sunburn (32.26%), compared to those covered with blue and white netted bags (0%). The highest amount of ascorbic acid and the minimum amount of anthocyanin were recorded in fruit covered with blue netted bags. The lowest degree of aril whitening (i.e. the discoloration of arils) was observed when fruit were covered with white bags. Covering the fruits with gray netted bags caused the highest antioxidant activity and the highest total phenolic content in the arils. Overall, covering fruit with netted bags is recommended to prevent sun burn and to increase fruit quality. | ||
| کلیدواژهها | ||
| Netted bags؛ Kaolin؛ Pomegranate؛ Quality؛ Sunburn | ||
| مراجع | ||
|
Almutairi, K. F., Abdel-Sattar, M., Mahdy, A. M., & El-Mahrouky, M. A. (2021). Co-application of mineral and organic fertilizers under deficit irrigation improves the fruit quality of the wonderful pomegranate. Plant Biology, PeerJ 9:e11328 https://doi.org/10.7717/peerj.11328 Basile, B., Romano, R., Giaccone, M., Barlotti, E., Colonna, V., Cirillo, C., Shahak, Y., & Forlani, M. (2008). Use of photo-selective nets for hail protection of kiwifruit vines in southern Italy. Acta Horticulturae, 770, 185-192. Claudia Dussi, M., & Sugar, D. (1995). Characterizing and quantifying anthocyanins in red pears and the effect of light quality on fruit color. Journal of the American Society for Horticultural Science, 120, 785-789. Dandachi, F., Hamadeh, B., Youssef, H., Chahine, H., & Chalak, L. (2017). Diversity assessment of the Lebanese germplasm of pomegranate (Punica granatum L.) by morphological and chemical traits. Annals of Agricultural Sciences, 62(1), 89-98. Ehteshami, S., Sarikhani, H., & Ershadi, A. (2011). Effect of kaolin and gibberellic acid application on some qualitative characteristics and reducing the sunburn in pomegranate fruits (Punica granatum) CV. 'Rabab Neiriz'. Plant Products Technology, 11, 15-23. Fallik, E., Alkalai-Tuvia, S., Parselan, Y., Aharon, Z., Elmann, A., Offir, Y., & Shahak, Y. (2008). Can colored shade nets maintain sweet pepper quality during storage and marketing? Acta Horticulturae, 830, 37-44. Ghasemnezhad, M., Shiri, M. A., & Sanavi, M. (2010). Effect of chitosan coatings on some quality indices of apricot (Prunus armeniaca L.) during cold storage. Caspian Journal of Environmental Sciences, 8(1), 25-33. Huang, C., Yu, B., Teng, Y., Su, J., Shu, Q., Cheng, Z., & Zeng, L. (2009). Effects of fruit bagging on coloring and related physiology, and qualities of red Chinese sand pears during fruit maturation. Scientia Horticulturae, 121(2),149-158. Ilić, Z. S., Milenković, L., Stanojević, L., Cvetković, D., & Fallik, E. (2012). Effects of the modification of light intensity by color shade nets on yield and quality of tomato fruits. Scientia Horticulturae, 139, 90-95. Ishikawa, T., Dowdle, J., & Smirnoff, N. (2006). Progress in manipulating ascorbic acid biosynthesis and accumulation in plants. Physiologia Plantarum, 126, 343-355. Kırca, A., Özkan, M., & Cemeroğlu, B. (2007). Effects of temperature, solid content and pH on the stability of black carrot anthocyanins. Food Chemistry, 101(1), 212-218. Kittas, C., Rigakis, N., Katsoulas, N., & Bartzanas, T. (2009). Influence of shading screens on microclimate, growth and productivity of tomato. Acta Horticulturae, 807, 97–102. Melgarejo, P., Martınez, J., Hernández, F. C. A., Martınez-Font, R., Barrows, P., & Erez, A. (2004). Kaolin treatment to reduce pomegranate sunburn. Scientia Horticulturae, 100, 349-353. Mirdehghan, S. H., Rahemi, M., Serrano, M., Guillén, F., Martínez-Romero, D., & Valero, D. (2006). Prestorage heat treatment to maintain nutritive and functional properties during postharvest cold storage of pomegranate. Journal of Agricultural and Food Chemistry, 54(22), 8495-8500. Nielsen, S. S. (2010). Food analysis. New York: Springer. Oren-Shamir, M., Gussakovsky, E., Eugene, E., Nissim-Levi, A., Ratner, K., Ovadia, R., & Shahak, Y. (2001). Coloured shade nets can improve the yield and quality of green decorative branches of Pittosporum variegatum. Journal of Horticultural Science and Biotechnology, 76(3), 353-361. Ovadia, R., Dori, I., Nissim-Levi, A., Shahak, Y., & Oren-Shamir, M. (2009). Coloured shade-nets influence stem length, time to flower, flower number and inflorescence diameter in four ornamental cut-flower crops. Journal of Horticultural Science and Biotechnology, 84(2), 161-166. Pailly, O., Habib, R., & Delecolle, R. (1995). Effect of soil and climate conditions on soluble solids evolution during maturation of kiwifruit. New Zealand Journal of Crop and Horticultural Science, 23,145-153. Parchomchuk, P., & Meheriuk, M. (1996). Orchard cooling with pulsed overtree irrigation to prevent solar injury and improve fruit quality of Jonagold apples. HortScience, 31(5), 802-804. Rajapakse, N. C., & Shahak, Y. (2007). Light-quality manipulation by horticulture industry. In: Whitelam G. C. & Halliday K. J. (Eds) Annual Plant Review; Light and Plant Development (p 290-312) Clemson. Blackwell Publishing. Ramezanian, A., & Erkan, M. (2017). Pomegranates (Punica granatum L.). In: Yahia E (Ed) Fruit and Vegetable Phytochemicals: Chemistry and human health. (pp 1179-1194). New York: 2nd edn. Wiley. Retamales, J. B., Montecino, J. M., Lobos, G. A., & Rojas, L. A. (2006). Colored shading nets increase yields and profitability of highbush blueberries. ACTA Horticulturae, 770, 193-197. Shahak, Y., Ratner, K., Giller, Y. E., Zur, N., Or, E., Gussakovsky, E. E., Stern, R., Sarig, P., Raban, E., Harcavi, E., & Doron, I. (2006). Improving solar energy utilization, productivity and fruit quality in orchards and vineyards by photoselective netting. ACTA Horticulturae, 772, 65-72. Shahak, Y., Gussakovsky, E. E., Gal, E., & Ganelevin, R. (2004). Colornets: Crop protection and light-quality manipulation in one technology. Acta Horticulturae, 659, 143-151. Shakeri, M., Ashkan, M., & Zakiei, Z. (2006). Sunburn of trunks and branches of pomegranate trees and its control. Journal of Agricultural Sciences of Iran, 37, 93-100. (In Farsi). Solomakhin, A., & Blanke, M. M. (2010). Can coloured hailnets improve taste (sugar, sugar: Acid ratio), consumer appeal (colouration) and nutritional value (anthocyanin, vitamin C) of apple fruit? LWT-Food Science and Technology, 43(8), 1277-1284. Stamps, R. H. (2009). Use of colored shade netting in horticulture. HortScience, 44(2), 239-241. Taki, M., Dabbagh, G. R., Torabi, R., & Kavianpoor, M. (2014). Some mechanical methods to behavior manipulation of the carob moth, Ectomyelois ceratoniae in pomegranate orchards. International Journal of Bioscience, 4(6), 67-73. Tefera, A., Seyoum, T., & Woldetsadik, K. (2007). Effect of disinfection, packaging, and storage environment on the shelf life of mango. Biosystems Engineering, 96(2), 201-212. | ||
|
آمار تعداد مشاهده مقاله: 996 تعداد دریافت فایل اصل مقاله: 1,018 |
||