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Kholdi, S., Motamedifar, M., Fani, F., Mohebi, S., Bazargani, A.. (1400). Virulence factors, serogroups, and antibiotic resistance of Shiga-toxin producing Escherichia coli from raw beef, chicken meat, and vegetables in Southwest Iran. , 22(3), 180-187. doi: 10.22099/ijvr.2021.39266.5706
S. Kholdi; M. Motamedifar; F. Fani; S. Mohebi; A. Bazargani. "Virulence factors, serogroups, and antibiotic resistance of Shiga-toxin producing Escherichia coli from raw beef, chicken meat, and vegetables in Southwest Iran". , 22, 3, 1400, 180-187. doi: 10.22099/ijvr.2021.39266.5706
Kholdi, S., Motamedifar, M., Fani, F., Mohebi, S., Bazargani, A.. (1400). 'Virulence factors, serogroups, and antibiotic resistance of Shiga-toxin producing Escherichia coli from raw beef, chicken meat, and vegetables in Southwest Iran', , 22(3), pp. 180-187. doi: 10.22099/ijvr.2021.39266.5706
Kholdi, S., Motamedifar, M., Fani, F., Mohebi, S., Bazargani, A.. Virulence factors, serogroups, and antibiotic resistance of Shiga-toxin producing Escherichia coli from raw beef, chicken meat, and vegetables in Southwest Iran. , 1400; 22(3): 180-187. doi: 10.22099/ijvr.2021.39266.5706


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