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Rezaei, F., Shekarforoush, S. S., Hosseinzadeh, S., Basiri, S.. (1400). The effect of carboxymethyl cellulose coating incorporated with clove oil nanoemulsion on quality of shrimp (Litopenaeus vannamei) during refrigerated storage. , 22(2), 129-135. doi: 10.22099/ijvr.2021.36627.5342
F. Rezaei; S. S. Shekarforoush; S. Hosseinzadeh; S. Basiri. "The effect of carboxymethyl cellulose coating incorporated with clove oil nanoemulsion on quality of shrimp (Litopenaeus vannamei) during refrigerated storage". , 22, 2, 1400, 129-135. doi: 10.22099/ijvr.2021.36627.5342
Rezaei, F., Shekarforoush, S. S., Hosseinzadeh, S., Basiri, S.. (1400). 'The effect of carboxymethyl cellulose coating incorporated with clove oil nanoemulsion on quality of shrimp (Litopenaeus vannamei) during refrigerated storage', , 22(2), pp. 129-135. doi: 10.22099/ijvr.2021.36627.5342
Rezaei, F., Shekarforoush, S. S., Hosseinzadeh, S., Basiri, S.. The effect of carboxymethyl cellulose coating incorporated with clove oil nanoemulsion on quality of shrimp (Litopenaeus vannamei) during refrigerated storage. , 1400; 22(2): 129-135. doi: 10.22099/ijvr.2021.36627.5342


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