| تعداد نشریات | 24 |
| تعداد شمارهها | 924 |
| تعداد مقالات | 8,295 |
| تعداد مشاهده مقاله | 16,557,514 |
| تعداد دریافت فایل اصل مقاله | 13,967,341 |
Effects of biological fertilizers on some of the morphological and nutritional properties of globe artichoke | ||
| Iran Agricultural Research | ||
| مقاله 6، دوره 39، شماره 2، 2020، صفحه 47-56 اصل مقاله (190.28 K) | ||
| نوع مقاله: Research Paper | ||
| شناسه دیجیتال (DOI): 10.22099/iar.2020.35209.1372 | ||
| نویسندگان | ||
| M allahdadi* 1؛ Y Raei2؛ B Bahreininejad3؛ A Taghizadeh4؛ S Narimani5 | ||
| 1Ph. D. in AgroEcology, Department of Plant Ecophysiology, Faculty of Agriculture, University of Tabriz, Tabriz, I. R. Iran | ||
| 2Department of Plant Ecophysiology, Faculty of Agriculture, University of Tabriz, Tabriz, I. R. Iran | ||
| 3Research Division of Natural Resources, Isfahan Agricultural and Natural Resources Research and Education Center, AREEO, Isfahan, I. R. Iran | ||
| 4Department of Animal Science, Faculty of Agriculture, Tabriz University, Tabriz, I. R. Iran | ||
| 5Department of Animal Science, Faculty of Agriculture, University of Mohaghegh Ardabili, Ardabil, I. R. Iran | ||
| چکیده | ||
| Cultivation of globe artichoke (Cynara cardunculus var. scolymus L.), as a multipurpose species of vegetable, medicine and green forage, along with using biological fertilizers and reduced rates of chemical fertilizers is arranged within sustainable cropping systems. In order to study the effects of chemical and biological fertilizers and integratedplant nutrientsystems on some traits of globe artichoke, a factorial experiment was conducted on the basis of randomized complete block design with three replications in Isfahan, Iran in 2014. Factors included chemical fertilizers at the levels of control (no fertilizer), 100 and 50 % of the recommended amounts, and bio-fertilizers at levels of control (no bio-fertilizer), Nitroxin (Azotobacter, Azospirillium andPseudomonas), Barvar 2 (Pseudomonas putida-p13and Pantoea agglomerans-p5) and Nitroxin+Barvar 2. Morphological traits, chemical composition, metabolizable energy and net energy for lactation were determined at the vegetative rosette stage. Results indicated that using bio-fertilizer and chemical fertilizer significantly improved effective parameters in increasing forage quality. Inoculation with two bio-fertilizers increased more forage quality than those of single application of them. However, Nitroxin had more positive effects than Barvar 2. In general, it was concluded that integratedplant nutrienttreatmentsare more beneficial effects on the growth and quality of globe artichoke forage. | ||
| کلیدواژهها | ||
| Bio-fertilizers؛ Cynara scolymus L؛ Gas production technique؛ Metabolizable energy؛ Net energy for lactation | ||
| مراجع | ||
|
Abbas, Z., Zia, M. A., Ali, S. H., Abbas, Z., Waheed, A., Bahadur, A., Hameed, T., Iqbal, A., Muhammad, I., Roomi1, S., Zulfiqar Ahmad, M., & Sultan, T. (2013). Integrated effect of plant growth promoting rhizobacteria, phosphate solubilizing bacteria and chemical fertilizers on
growth of maize original research article. International Journal of Agriculture and Crop Sciences, 6(13), 913-921.
Ahilandeswari, K., & Maheswari, N. U. (2016). Co-inoculation of Azospirillum lipoferum and phosphate solubilizing microorganisms on the growth of rice (Oryza sativa L.). International Journal of Pure Applied Bioscience, 4(2), 317-320.
Aksu, Ö., & Altinterim, B. (2013). Hepatoprotective effects of artichoke (Cynara scolymus L.). Australian Journal of Crop Science, 12, 44-49.
Alexander, R. A., Hentges, J. F., Robertson, W. K., Barden, G. A., & McCall, J. T. (1963). Composition and digestibility of corn silage as affected by fertilizer rate and plant population. Journal of Animal Science, 22 (1), 5-8.
Ali Ehyaei, M., & Behbahanizadeh, A. (1993). Descriptions of soil chemical analysis methods. Soil and Water Research Institute, Technical Report No. 893, 129 p. (In Persian)
Almodares, A., Jafarinia, M., & Hadi, M. R. (2009). The effects of nitrogen fertilizer on chemical compositions in corn and sweet sorghum. American-Eurasian Journal of Agricultural and Environmental Science, 6, 441-446.
AOAC. (2005). Official methods of analysis of AOAC international (18th Ed.).Gaithersburg, Maryland, USA: AOAC International.
Archibald, J. G. (1930). The chemical composition of grass from plots fertilized and grazed intensively in 1929. Journal of Agricultural Research, 41(6), 491-501.
Bakhoum, G. H., Kabesh, M. O., El-Kramany, M. F., Thalooth, T., & Tawfik, M. M. (2016). Utilization of bio-fertilizer in field crop production 17- Effect of organic manuring, mineral and bio-fertilizer on forage yield and nutritive value of Egyptian clover (berseem) grown in new reclaimed sandy soil. International Journal of Chem Ttech Research, 9(3), 34-41.
Buxton, D. R., & Fales, S. L. (1994). Plant environment and quality. In Fahey Jr, G. C., Collins, M., Mertens, D. R. and Moser, L. E. (Eds.) Forage quality, evaluation and utilization (pp. 155-199). Madison, Wisc, USA: ASA, CSSA, and SSA.
Campos, F. P., Sarmento, P., Nussio, L. G., Lugão, S. M. B., Lima, C. G., & Daniel, J. L. P. (2013). Fiber monosaccharides and digestibility of Milenio grass under N fertilization. Animal Feed Science and Technology, 183(1), 17-21.
Castagno, L. N., Estrella, M. J., Sannazzaro, A. I., Grassano, A. E., & Ruiz, O. A. (2011). Phosphate solubilization mechanism and in vitro plant growth promotion activity mediated by Pantoea eucalypti isolated from Lotus tenuis rhizosphere in the Salado River Basin (Argentina). Journal of Applied Microbiology, 11, 1151-1165.
Ceccarelli, N., Curadi, M., Picciarelli, P., Martelloni, L., Sbrana, C., & Giovannetti, M. (2010). Globe artichoke as functional food. Mediterranean Journal of Nutrition and Metabolism, 3, 197-201.
Chaichi, M. R., Shabani, G., & Noori, F. (2015). Response of berseem clover (Trifolium alexandrinum L.) to chemical, biological and integrated use of fertilizers. Cercetări Agronomice în Moldova, 1(161), 77-87.
Ehteshami, M. R., Tehrani Aref, A., & Samadi, B. (2012). Effect of planting date on yield physiology of different rapeseed (Brassica napus L.) cultivars in Varamin region, Iran. Journal of Plant Process and Function, 1(1), 71-87.
FAO (1995). Integrated plant nutrition systems? In FAO fertilizer and plant nutrition Bulletin. No 12. PP 49-66. Retrieved from: www.fao.org.
FAO (2018). The total world production of artichoke. Retrieved from: www.fao.org.
Fateh, E., Rahimi, A., Karimmojeni, H., & Amini, R. (2012). Effect of soil solubilizing bacteria, organic and chemical fertilizers on forage quality and yield characteristic of globe artichoke (Cynara scolymus L.) under greenhouse conditions. Plant Production (Scientific Journal of Agriculture), 35(1), 71-101.
Fedorak, P. M., & Hrudey, S. E. (1983). A simple apparatus for measuring gas production by methanogeniccultures in serum bottles. Environmental Technology Letters, 4, 425-435.
Galal, Y. G. M., El-Ghandour, I. A., Aly, S. S., Soliman, S., & Gadalla, A. (2000). Non-isotopic method for the quantification of biological nitrogen fixation and wheat production under field conditions. Biological Fertilization Soils, 32, 47–51.
Hasan, M. R., Akbar, M. A., Khandaker, Z. H., & Rahman, M. M. (2010). Effect of nitrogen fertilizer on yield contributing character, biomass yield and nutritive value of cowpea forage. Bangladesh Journal of Animal Science, 39(12), 83–88.
Hashemabadi, D., Zaredost, F., Barari Ziyabari, M., Zarchini, M., Kaviani, B., Jadid Solimandarabi, M., Mohammadi, Torkashvand, A., & Zarchini, S. (2012). Influence of phosphate bio-fertilizer on quantity and quality features of marigold (Tagetes erecta L.). Australian Journal of Crop Science, 6(6), 1101-1109.
Hejazi, S., Mirhadi, M.J., Nourmohammadi, G., & Dehghanzadeh, H. (2013). The effect of planting date, organic and nitrogen manures on morphological traits and chlorogenic acid of artichoke (Cynara scolymus L.). International Journal of Agronomy and Plant Production, 4(1), 45-49.
Hopkins, W. G. (1999). Introduction to plant physiology. (2nd Ed.), New York: John Wiley and Sons Co.
Kader, M. A., Mian, M. H., & Hoque, M. S. (2002). Effect of Azotobacter inoculant on the yield and nitrogen uptake by wheat. Journal of Biological Sciences, 4, 259-261.
Kamalak, A., Canbolat, O., Erol, A., Kilinc, C., Kizilsmsek, M., Ozkan, C. O., & Ozkose, E. (2005). Effect of variety on chemical composition, in vitro gas production, metabolizable energy and organic matter digestibility of alfalfa hays. Livestock Research for Rural Development, 17(7), 1707-1712.
Khan, M. J., Tareque, A. M. M., & Shajalal, M. (1992). Effect of inoculation and nitrogen fertilizer on yield chemical composition, in vitro organic matter digestibility and energy content of cowpea (Vigna unguiculata) forage. Indian Journal of Animal Nutrition, 9(3), 177-180.
Longnecker, N., & Robson, A. (1994). Leaf emergence of spring wheat receiving varying nitrogen supply at different stages of development. Annals of Botany, 74, 1–7.
Makkar, H. P. S., Blummel, M., & Becker, K. (1995). Formation of complexes between polyvinyle pyrrolidones or polyethylene glycols and tannins, and their implication in gas production and true digestibility in in vitro techniques. British Journal of Nutrition, 73, 897-913.
Makvandi, A., Alavi Fazel, M., & Lack, S. H. (2013). Effect of biological and chemical nitrogen fertilizers and plant density on quantitative and qualitative yield of silage corn. Scientific Journal of Agronomy and Plant Breeding, 1(3), 51-63.
Mantelin, S., & Touraine, B. (2004). Plant growth-promoting bacteria and nitrate availability: Impacts on root development and nitrate uptake. Journal of Experimental Botany, 55, 27–34.
Mehrvarz, S., Chaichi, M. R., & Alikhani, H. A. (2008). Effect of phosphate solubilizing microorganisms and phosphorus chemical fertilizer on forage and grain quality of barley (Hordeum vulgare L.). American-Eurasian Journal of Agricultural and Environmental Sciences, 3(6), 855-860.
Meneses, M., Megias, M. D., Madrid, J., Martinez-Teruel, A., Fernandez, F., & Oliva, J. (2007). Evaluation of the phytosanitary, fermentative and nutritive characteristics of the silage made from crude artichoke (Cynara scolymus L.) by-product feeding for ruminants. Small Ruminant Research, 70, 292-296.
Menke, K. H., & Steingass, H. (1988). Estimation of the energetic feed value from chemical analysis and in vitro gas production using rumen fluid. Animal Research Development, 28, 7–55.
NRC (1985). Subcommittee on sheep nutrition: Nutrient requirements of sheep. Washington: National Academies Press.
Omidi, H., Naghdi Badi, H., Golzad, A., Torabi, H., & Footoukian, M. (2009). The effect of chemical and bio-fertilizer source of nitrogen on qualitative and quantitative yield of saffron (Crocus sativus L.). Journal of Medicinal Plants, 2(30), 98-109.
Pandino, G., Lombardo, S., Mauromicale, G., & Williamson, G. (2011). Profile of polyphenols and phenolic acids in bracts and receptacles of globe artichoke (Cynara cardunculus var. scolymus) germplasm. Journal of Food Composition and Analysis, 24, 148–153.
Panwar, J. D. S., & Singh, O. (2000). Response of Azospirillum and Bacillus on growth and yield of wheat under field conditions. Indian Journal of Plant Physiology, 5, 108–110.
Peaslee, D. E. (1978). Relationships between relative crop yields, soil test phosphorus levels, and fertilizer requirements for phosphorus. Communications in Soil Science and Plant Analysis, 9, 429-442.
Pistón, M., Machado, I., Branco, C. S., Cesio, V., Heinzen, H., Ribeiro, D., Fernandes, E., Chisté, R. C., & Freitas, M. (2014). Infusion, decoction and hydro alcoholic extracts of leaves from artichoke (Cynara cardunculus L. subsp. cardunculus) are effective scavengers of physiologically relevant ROS and RNS. Food Research, 64, 150–156.
Pourhadi, M. (2012). Effects of bio-fertilizers on yield and essential oil of peppermint (Mentha piperita L.). Journal of Herbal Drugs, 2(2), 137-148.
Rahimi, A., Mehrafarin, A., Naghdi Badi, H., & Khalighi-Sigaroodi, F. (2013). Effects of bio-stimulators and bio-fertilizers on morphological traits of basil (Ocimum bacilicum L.). Annals of Biological Research, 4(5), 146-151.
Rajendran, K., & Devaraj, P. (2004). Biomass and nutrient distribution and their return of Casuarina equisetifolia inoculated with bio-fertilizers in farm land. Biomass and Bioenergy, 26, 235-249.
Robinson, P., Putnam, D., & Muller, S. (1998). Interpreting your forage test report. California Alfalfa and Forage Review, 1(2). Retrieved from: http://www.foragetesting. org/files/InterpretingFQReport.pdf; accessed July 29, 2016.
Rondanelli, M., Giacosa, A., Orsini, F., Opizzi, A., & Villani, S. (2011). Appetite control and glycaemia reduction in overweight subjects treated with a combination of two highly standardized extracts from Phaseolus vulgaris and Cynara scolymus. Phytotherapy Research, 25, 1275–1282.
Saharan, B. S., & Nehra. V. (2011). Plant growth promoting rhizobacteria: A critical review. Life Science Medicinal Research, 60, 613-635.
Sallam, S. M. A., Bueno, I. C. S., Godoy, P. B, Nozella, E. F., Vitti, D. M. S., & Abdalla, A.L. (2008). Nutritive value assessment of the artichoke (Cynara scolymus) by-product as an alternative feed resource for ruminants. Tropical and Subtropical Agroecosystems, 8, 181-189.
Savci, S. (2012). Investigation of effect of chemical fertilizers on environment. Procedia PCBEE, 1, 287–292.
Schmidt, R. E., & Blaser, R. E. (1969). Effect of temperature, light, and nitrogen on growth and metabolism of ‘Tifgreen’ bermudagrass (Cynadon spp.). Crop Science, 9, 5–9.
Shabani, G., Ardakani, M. R., Chaichi, M. R., Fridel, J., Khavazi, K., & Eshghizadeh H. R. (2011). Effect of different fertilizing systems on seed yield and phosphorus uptake in annual medics under dryland farming conditions. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 39(1), 191-197.
Sharma, S. C., Vyas, A. K., & Shaktawat, M. S. (2002). Effect of levels and sources of phosphorus under the influence of farm yard manure on growth determinants and productivity of soybean (Glycine max (L.) Merrill). Indian Journal of Agricultural Research, 36(2), 123–127.
Shoghi-Kalkhoran, S., Ghalavand, A., Modarres-Sanavy, S. A. M., Mokhtassi-Bidgoli, A., & Akbari, P. (2013). Integrated fertilization systems enhance quality and yield of sunflower (Helianthus annuus L.). Journal of Agricultural Science and Technology, 15, 1343-1352.
Singh, G., Biswas, D. R., & Marwaha, T. S. (2010). Mobilization of potassium from waste mica by plant growth promoting rhizobacteria and its assimilation by maize (Zea mays) and wheat (Triticum aestivum L.): A hydroponics study under phytotron growth chamber. Journal of Plant Nutrition, 33, 1236-1251.
Singh, K., Ramand, P., & Singh, J. P. (1989). Effect of nitrogen and inter and intra row spacing on herb and oil yield of transplanted Japanese mint (Mentha arvesis L.). Annals of Agricultural Research, 10, 258-261.
Sonnante, G., Pignone, D., & Hammer, K. (2007). The domestication of Artichoke and Cardoon: From roman times to the genomic age. Annals of Botany, 100, 1095-1100.
Subba, R., Tilak, K., Singh, C., & Lakshemi, M. (1979). Graminaceous plant to inoculation with Azospirillium Brasilense. Current Science, 48, 133-134.
Sultana, M. N. (2003). Effects of rhizobium inoculum and nitrogen fertilizer on yield and nutrient quality of cowpea (Vigna unguiculata) forage at different stages of maturity. (Master’s thesis of Bangladesh Agricultural University, Dept. of Animal Nutrition. Mymensingh).
Tarcău, D., Cucu-Man, S., Stavarache, M., Samuil, C., & Vîntu, V. (2012). Mineral versus organic fertilization. Effect on the quality of forages produced on a grassland of Nardus stricta L. Seria Agronomie, 55, 49-54.
Thalooth, A. T., Sary, G. A. L., El-Nagar, H. M., El-Kramany, M. F., Kabesh, M. O., & Bakhoum, G. S. H. (2015). Yield and quality response of ryegrass, Egyptian clover and their mixtures to different sources of fertilizers. Agricultural Sciences, 6, 137-145.
Tilak, K. V. B. R., Ranganayaki, N., Pal, K. K., De, R., Saxena, A. K., Shekhar Nautiyal, C., Shilpi Mittal, A., Tripathi, K., & Johri, B. N. (2005). Diversity of plant growth and soil health supporting bacteria. Current Science, 89, 136-150.
Trenholm, L. E., Dudeck, A. E., Sartain, J. B., & Cisar, J. L. (1998). Bermudagrass growth, total nonstructural carbohydrate concentration, and quality as influenced by nitrogen and potassium. Crop Science, 38, 168–174.
Van Alfen, N. K. (2014). Encyclopedia of agriculture and food systems. London, England; Waltham, Massachusetts: Academic Press, Elsevier Science & Technology.
Van Oosterom, E. J., Borrell, A. K., Chapman, S. C., & Hammer, G. L. (2010). Functional dynamics of the nitrogen balance of Sorghum: I. N demand of vegetative plant parts. Field Crop Research, 155, 19-28.
Van Soest, P. J., Robertson, J. B., & Levvis, B. A. (1991). Methods for dietary fiber, neutral detergent fiber and non-starch polysaccharides in ration to animal nutrition. Journal of Animal Science, 74, 3583-3597.
Yadav, J., Yadav, S., & Singh, S. G. (2011). Plant growth promotion in wheat crop under environmental condition by PSB as bio-fertilizer. Research Journal of Agricultural Sciences, 2(1), 76-78.
Yaghmaei, L., Soltani, S., & Khodagholi, M. (2009). Bioclimatic classification of Isfahan province using multivariate statistical methods. International Journal of Climatology, 29, 1850-1861. | ||
|
آمار تعداد مشاهده مقاله: 1,016 تعداد دریافت فایل اصل مقاله: 932 |
||