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Rowghani, E., Zamiri, M. J., Seradj, A. R.. (1387). The chemical composition, rumen degradability, in vitro gas production, energy content and digestibility of olive cake ensiled with additives. , 9(3), 213-221. doi: 10.22099/ijvr.2008.567
E. Rowghani; M. J. Zamiri; A. R. Seradj. "The chemical composition, rumen degradability, in vitro gas production, energy content and digestibility of olive cake ensiled with additives". , 9, 3, 1387, 213-221. doi: 10.22099/ijvr.2008.567
Rowghani, E., Zamiri, M. J., Seradj, A. R.. (1387). 'The chemical composition, rumen degradability, in vitro gas production, energy content and digestibility of olive cake ensiled with additives', , 9(3), pp. 213-221. doi: 10.22099/ijvr.2008.567
Rowghani, E., Zamiri, M. J., Seradj, A. R.. The chemical composition, rumen degradability, in vitro gas production, energy content and digestibility of olive cake ensiled with additives. , 1387; 9(3): 213-221. doi: 10.22099/ijvr.2008.567


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