| تعداد نشریات | 24 |
| تعداد شمارهها | 935 |
| تعداد مقالات | 8,386 |
| تعداد مشاهده مقاله | 16,984,603 |
| تعداد دریافت فایل اصل مقاله | 14,373,584 |
Role of seaweed (Ulva flexuosa Wulfen) extract in improvement of postharvest quality of Washington navel orange fruits | ||
| Iran Agricultural Research | ||
| مقاله 13، دوره 38، شماره 2، 2019، صفحه 111-118 اصل مقاله (262.24 K) | ||
| نوع مقاله: Research Paper | ||
| شناسه دیجیتال (DOI): 10.22099/iar.2020.35017.1366 | ||
| نویسندگان | ||
| Mahboobeh Rezaei1؛ Farzin Abdollahi* 2؛ abdolmajid Dastjerdi3؛ Morteza Yousefzadi4 | ||
| 1Former MSc Student, Department of Horticultural Science, Faculty of Agriculture and Natural Resource, University of Hormozgan, Bandar Abbas, Iran, I. R. Iran | ||
| 2َAssistant Professor, Department of Horticultural Science, Faculty of Agriculture and Natural Resource, University of Hormozgan, Bandar Abbas, Iran, I. R. Iran | ||
| 3Assistant Professor, Department of Horticultural Science, Faculty of Agriculture and Natural Resource, University of Hormozgan, Bandar Abbas, Iran, I. R. Iran | ||
| 4Department of Marine Biology, Faculty of Marine Sciences and Technology, University of Hormozgan, Bandar Abbas, Iran, I. R. Iran | ||
| چکیده | ||
| Seaweeds are rich sources of bioactive natural products, which have been considered as potential biotic agents. Ulva flexuosa Wulfen is a species of seaweed which is endemic to the Persian Gulf. In this study, the effect of different concentrations of U. flexuosa extract on the antioxidant activity of Washington Navel orange (Citrus sinensis L. cv. Washington Navel) fruits (measured as free radical scavenging activity; FRSA) and postharvest quality of the fruits were evaluated under cold storage (5±1°C) conditions and 85-90% relative humidity up to 60 days. Results indicated that prolonging the storage time increased fruit weight loss, fruit decay and total soluble solids (TSS) contents of the fruits, while prolonging the storage time reduced the percentage of juice and ascorbic acid contents of the fruits. Postharvest quality and antioxidant activity of Washington Navel orange fruit improved significantly when they were immersed in seaweed extracts. The most effective treatment was 3.76 g L-1 concentration of Ulva flexuosa extract, which maximized the improvement of antioxidant capacity, ascorbic acid content and TSS during days of storage (DS). The results of this study indicated that the seaweed extract could be used as a new bioactive agent for maintaining the postharvest quality of orange fruit through enhancing the antioxidant activity. | ||
| کلیدواژهها | ||
| Ascorbic acid؛ Free radical scavenging capacity (FRSA)؛ Fruit storage؛ Total soluble solids (TSS) | ||
| مراجع | ||
|
Blunden, G., Jones, E. M., Passam, & H. C. (1978). Effects of postharvest treatment of fruit and vegetables with cytokinin-active seaweed extract and kinetin solutions. Botanica Marina, 21, 237-240.
Cantwell, M. I., & Suslow, T. V. (2002). Postharvest handling systems: fresh-cut fruits and vegetables. In: Kader, A. A. (Ed.). Postharvest technology of horticultural crops (pp. 315-326). Oakland: University of California Publications.
Corsetto, P. A., Montorfano, G., Zava, S., Colombo, I., Ingadottir, B., Jonsdottir, R., Sveinsdottir, K., & Rizzo, A. M. (2020). Characterization of antioxidant potential of seaweed extracts for enrichment of convenience food. Antioxidants, 9, 249. doi: 10.3390/antiox9030249
Dambolena, J. S., Zunino, M. P., Lucini, E. I., Olmedo, R., Banchio, E., Bima, P. J., & Zygadlo, J. A. (2010). Total phenolic content, radical scavenging properties, and essential oil composition of Origanum species from different populations. Journal of Agricultural and Food Chemistry,58, 1115-1120.
Fan, X., Niemira, B., & Prakash, A. (2008). Irradiation of fresh fruits and vegetables. Food Technology, 62(3), 36-43.
Fisk, C. L., Silver, A. M., Strik, B. C., & Zhao, Y. (2008). Postharvest quality of hardy kiwifruit (Actinidia arguta ‘Ananasnaya’) associated with packaging and storage conditions. Postharvest Biology and Technology, 47, 338-345.
Ito, K., & Hori, K. (1989). Seaweed: Chemical composition and potential food uses. Food Review International, 5, 101-144.
Johnson, J., Braddock, R., & Chen, C. (1995). Kinetics of ascorbic acid loss and nonenzymatic browning in orange juice serum: Experimental rate constants. Journal of Food Science, 60(3), 502-505.
Galani, J. H. Y., Patel, J. S., Patel N. J., & Talati, J. G. (2017). Storage of fruits and vegetables in refrigerator increases their phenolic acids but decreases the total phenolics, anthocyanins and vitamin C with subsequent loss of their antioxidant capacity. Antioxidants, 6, 59. doi: 10.3390/antiox6030059
Kader, A. A. (2002). Standardization and inspection of fresh fruits and vegetables. In: Kader, A. A. (Ed.). Postharvest technology of horticultural crops (pp. 287-300). Oakland: University of California Publications.
Kamel, H. M. (2014). Impact of garlic oil, seaweed extract and imazalil on keeping quality of Valencia orange fruits during cold storage. Journal of Horticultural Science and Ornamental Plants, 6, 116-125.
Kasim, W. A. Hamada, E. A. M., Nahal, G., Shams, El-Din., N. G., & Eskander, S. K. (2015). Influence of seaweed extracts on the growth, some metabolic activities and yield of wheat grown under drought stress. International Journal of Agronomy and Agricultural Research, 7(2), 173-189.
Lanciotti, R., Gianotti, A., Patrignani, F., Belleti, N., Guerzoni, M. E., & Gardini, F. (2004). Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits. Trends in Food Science and Technology, 15, 201-208.
Martin-Belloso, O., & Soliva-Fortuny, R. (2006). Effect of modified atmosphere packaging on the quality of fresh-cut fruits. Stewart Postharvest Review, 2, 1-8.
Martin-Diana, A. B., Rico, D., Frias, J. M., Barat, J. M., Henehan, G. T. M., & Barry-Ryan., C. (2007). Calcium for extending the shelf-life of fresh whole and minimally processed fruits and vegetables: A review. Trends in Food Science and Technology, 18, 210-218.
Nabti, E., Jha, B., & Hartman, A. (2017). Impact of seaweeds on agricultural crop production as biofertilizer. International Journal of Environmental Science and Technology, 14, 1119-1134.
Norrie, J., & Keathley, J. P. (2006). Benefits of Ascophyllum nodosum marine plant extract application to Thompson seedless grape production. Acta Horticulturae, 727, 243-248.
Nunes, M. C. N. (2008). Impact of environmental conditions on fruit and vegetable quality. Stewart Postharvest Review, 4(4), 1-14.
Omar, A. E. K. (2014). Use of seaweed extract as a promising post-harvest treatment on Washington Navel orange (Citrus sinensis Osbeck). Biological Agriculture and Horticulture, 30, 198-210.
Rab, A., Najia, M., Sajid, F., Bibi, I. Jan, G., & Nawab, K. (2015). Quality changes in heat treated sweet orange fruit during storage at low temperature. Journal of Animal and Plant Sciences, 25(3), 661-668.
Rizvi, M. A., & Shameel, M. (2001). Distribution of elements in marine algae of Karachi coast. Pakistan Journal of Botany, 33(4), 357-363.
Salehi, P., Sonboli, A., Eftekhar, F., Nejad-Ebrahimi, S., & Yousefzadi, M. (2005). Essential oil composition, antibacterial and antioxidant activity of the oil and various extracts of Ziziphora clinopodioides subsp. rigida (BOISS.) RECH. f. from Iran. Biological and Pharmaceutical Bulletin, 28(10),1892-1896.
Shah, S., Jahangir, M., Qaisar, M., Khan, S., Mahmood, T., Saeed, M., & Liaquat, M. (2015). Storage stability of kinnow fruit (Citrus reticulata) as affected by CMC and guar gum-based silver nanoparticle coatings. Molecules, 20(12), 22645-22661.
Suntornsuk, L., Gritsanapun, W., Nilkamhank, S., & Paochom, A. (2002). Quantitation of vitamin C content in herbal juice using direct titration. Journal of Pharmaceutical and Biomedical Analysis, 28(5), 849-855.
Spínola, V., Mendes, B., Câmara, J. C., & Castilho, P. C. (2013). Effect of time and temperature on vitamin C stability in horticultural extracts. UHPLC-PDA vs iodometric titration as analytical methods. LWT - Food Science and Technology, 50(2), 489-495.
Tavarini, S., Degl Innocenti, E., Remorini, D., Massai, R., & Guidi, L. (2008). Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit. Food Chemistry, 107(1), 282-288.
Thitileadecha, N., Teerawutgulrag, A., & Rakariyatham, N., (2008). Antioxidant and antibacterial activities of Nephelium lappaceum L. extracts. LWT - Food Science and Technology, 41(10), 2029-2035.
Toivonen, P. M. A. (2008). Application of 1-methylcyclopropene in fresh-cut/ minimal processing systems. Horticultural Science, 43(1), 102-105.
Udagawa, S. (2005). Fungal spoilage of foods and its risk assessment. Nihon Ishinkin Gakkai Zasshi, 46(1), 5-11. (In Japanese with an abstract in English).
Washington, W. S. Engleitner, S., Boontjes, G., & Shanmuganathan, N. (1999.) Effects of fungicides, seaweed extract, tea tree oil and fungal agents on fruit rot and yield in strawberry. Australian Journal of Experimental Agriculture, 39, 487–494.
Wiley, R. C. (1994). Minimally processed refrigerated fruits and vegetables. (1st ed). New York: Chapman and Hall Publisher.
Xu, G., Liu, D., Chen, J., Yea, X., Ma, Y., & Shi, J. (2008). Juice components and antioxidant capacity of citrus varieties cultivated in China. Food Chemistry, 106(2), 545-551.
Yonemoto, Y., Higuchi, H., & Kitano, Y., (2002). Effects of storage temperature and wax coating on ethylene production, respiration and shelf-life in cherimoya fruit. Journal of the Japanese Society for Horticultural Science,71(5), 643-650.
Zhang, X. Z., & Schmidt, R. E. (2000). Hormone-containing products’ impact on antioxidant status of tall fescue and creeping bentgrass subjected to drought. Crop Science, 40(5), 1344-1349. | ||
|
آمار تعداد مشاهده مقاله: 991 تعداد دریافت فایل اصل مقاله: 782 |
||