| تعداد نشریات | 24 |
| تعداد شمارهها | 934 |
| تعداد مقالات | 8,383 |
| تعداد مشاهده مقاله | 16,982,182 |
| تعداد دریافت فایل اصل مقاله | 14,371,532 |
The effects of pine wood vinegar on the germination, growth and photosynthetic characteristics of cucumber | ||
| Iran Agricultural Research | ||
| مقاله 10، دوره 38، شماره 2، 2019، صفحه 83-90 اصل مقاله (302.87 K) | ||
| نوع مقاله: Research Paper | ||
| شناسه دیجیتال (DOI): 10.22099/iar.2020.31134.1305 | ||
| نویسندگان | ||
| B. Abdolahipour؛ M. Haghighi* | ||
| Department of Horticulture, College of Agriculture, Isfahan University of Technology, Isfahan I. R. Iran | ||
| چکیده | ||
| Wood vinegar is a substance, derived from cooling black carbon fire, which could be used instead of chemical materials in the agriculture industry as an organic compound. In order to study the effectiveness of pine wood vinegar on physiological and photosynthesis traits of cucumber, two experiments were conducted based on a completely randomized design with six treatments including 0, 1250, 2000, 2500, 3333 and 5000 mgL-1 of wood vinegar with four replications. The first experiment was designed in the laboratory in order to study the effect of pine wood vinegar priming on cucumber seeds and the second one was conducted in a greenhouse condition to investigate the effect of wood vinegar on seedlings of cucumber in Isfahan University of Technology. The highest flower number and yield in cucumber was observed in 2500 mgL-1 pine wood vinegar trearment. Photosynthesis in cucumber increased in 2000 mgL-1 pine wood vinegar trearment. The lowest transpiration in cucumber was 1.54 mmolm–2s–1 in 2000 mgL-1 pine wood vinegar treatment. 1250 mgL-1 wood vinegar treatment increased germination percentage and speeded up the germination process compare to control. The highest root length, volume and surface were observed at 1250 mgL-1 treatment. The concentration of nitrogen (5.5% DW) in the treatment of 3333 mgL-1 Pine wood vinegar, the potassium concentration in the treatment of 5000 mgL-1 and calcium and iron concentrattions in the treatment of 1250 mgL-1 were at the highest levels compared to other treatments. The highest amount of chlorophyll and photosynthesis was observed at 2000 mgL-1 treatment. The wood vinegar with 2500 mgL-1 pine wood vinegar concentration showed the highest flower and fruit yield in cucumber, but the best quality of fruit was produced by 2000 mgL-1 treatment. | ||
| کلیدواژهها | ||
| Cucumber؛ Flowering؛ Fruit؛ Nutrient concentration؛ Yield | ||
| مراجع | ||
|
Amen-Chen, C., Pakdel, H., Roy, C. (2001). Production of monomeric phenols by thermochemical conversion of biomass: A review. Bioresource Technology, 79, 277-299.
Baxter, B., Granger, J., & Van Staden J. (1995). Plant-derived smoke and seed germination: Is all smoke good smoke? That is the burning question. South African Journal of Botany, 61, 275-277.
Brown, N., Van Staden, J., Daws, M., & Johnson, T. (2003). Patterns in the seed germination response to smoke in plants from the Cape Floristic region. South African Journal of Botany, 69, 514-525.
Burnette, R. (2013). An introduction to wood vinegar. ECHO Asia Regional Office, Durrance Road, North Fort Myers, USA. Retrieved from: http://c.ymcdn. com/sites/www.echocommunity. org.
Commander, L., Merritt, D., Rokich, D., Flematti, G., & Dixon, K. (2008). Seed germination of Solanum spp. (Solanaceae) for use in rehabilitation and commercial industries. Australian Journal of Botany, 56, 333-341.
Dixon, K. W., Roche, S., & Pate, J. S. (1995). The primitive effect of smoke derived from burnt native vegetation on seed germination of Western Australian plants. Oecologia, 101, 185-192.
Etemadi, N., Haghighi, M., Nikbakht, A., & Zamani, N. (2010). Method to promote germination of Kelussia odaratissima an Iranian endemic medicinal plants. Herba polonica, 56(2), 21-28.
Flematti, G.R., Ghisalberti, E.L., Dixon, K.W., & Trengove, R.D. (2004). A compound from smoke that promotes seed germination. Science, 305, 977-977.
Haghighi, M., Heidarian, S., Teixeira, J., & da Silva, A. (2012). The effect of titanium amendment in N-
withholding nutrient solution on physiological and photosynthesis attributes and micro-nutrient uptake of tomato. Biological Trace Element Research, 150, 381-390.
Imanparast, L., Hassanpanah, D., & Gadimov, A. (2009). Evaluation of wood vinegar effect on wheat seeds for fungus disease control under in vitro condition. Alabama Newspaper Advertising Service, 7, 173-175.
Jothityangkoon, D., Koolachart, R., Wanapat, S., Wongkaew, S., Jogloy, S. (2008). Using wood vinegar in enhancing peanut yield and in controlling the contamination of aflatoxin producing fungus. International Crop Science, 4, 253-253.
Kim, D. H., Seo, H. E., Lee, S., Lee, K. (2008). Effects of wood vinegar mixted with insecticides on the mortalities of Nilaparvata lugens and Laodelphax striatellus (Homoptera: Delphacidae). Animal Cells and Systems, 12(1), 47-52.
Koç, İ. (2017). A research on determination of some effects of wood vinegar and pesticides on wheat agroecosystems. (Doctoral dissertation, University of Philosophy, Yüzüncü Yıl University, Institute of Natural and Applied Sciences, Van).
Koleva, I. I., Van Beek, T. A., Linssen, J. P. H., de Groot, A., & Evstatieva, L. N. (2002). Screening of plant extracts for antioxidant activity: A comparative study on three testing methods. Phytochemical Analysis, 13, 8-17.
Loo, A.Y., Jain, K., Darah, I. (2007). Antioxidant and radical scavenging activity of the pyroligneous acid from a mangrove plant, Rhizophora apiculata. Food Chemistry, 104, 300-307.
Mu, J., Uehara, T., & Furuno, T. (2003). Effect of bamboo vinegar on regulation of germination and radicle growth of seed plants. Wood Science and Technology, 49, 262-270.
Mu, J., Uehara, T., & Furuno, T. (2004). Effect of bamboo vinegar on regulation of germination and radicle growth of seed plants II: Composition of moso bamboo vinegar at different collection temperature and its effects. Wood Science and Technology, 50, 470-476.
Mungkunkamchao, T., Kesmala, T., Pimratch, S., Toomsan, B., & Jothityangkoon, D. (2013). Wood vinegar and fermented bioextracts: Natural products to enhance growth and yield of tomato (Solanum lycopersicum L.). Horticultural Science, 154, 66-72.
Nurhayati, T., Roliadi, H., & Bermawie, N. (2005). Production of mangium (Acacia mangium) Wood vinegar and its utilization. Journal Forest Research, 2, 13-25.
Tiilikkala, K., Fagernäs, L., & Tiilikkala, J. (2010). History and use of wood pyrolysis liquids as biocide and plant protection product. | ||
|
آمار تعداد مشاهده مقاله: 1,505 تعداد دریافت فایل اصل مقاله: 1,793 |
||