| تعداد نشریات | 24 |
| تعداد شمارهها | 877 |
| تعداد مقالات | 7,848 |
| تعداد مشاهده مقاله | 14,535,502 |
| تعداد دریافت فایل اصل مقاله | 12,270,761 |
In vitro evaluation of aflatoxin B1 effect on gas production and ruminal fermentation parameters | ||
| Iranian Journal of Veterinary Research | ||
| مقاله 3، دوره 20، شماره 4 - شماره پیاپی 69، 2019، صفحه 263-269 اصل مقاله (257.73 K) | ||
| نوع مقاله: Full paper (Original article) | ||
| شناسه دیجیتال (DOI): 10.22099/ijvr.2019.5503 | ||
| نویسندگان | ||
| M. Khodabandehloo1؛ M. Malecky* 2؛ H. Aliarabi2؛ A. A. Saki2؛ D. Alipour2 | ||
| 1MSc in Ruminant Nutrition, Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran | ||
| 2Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran | ||
| چکیده | ||
| Background: Aflatoxins are fungal secondary metabolites negatively affecting ruminant performance; however, little information is available on their impact on rumen fermentation. Aims: This study aimed at determining the effects of different concentrations of aflatoxin B1 (AFB1) from Aspergillus flavus on in vitro gas production and ruminal fermentation parameters using two experiments (Exp.). Methods: In Exp. 1, two concentration ranges (0, 0.5, 1, and 1.5 µg/ml of rumen inoculum as low and 0, 5, and 10 µg/ml as high concentration ranges) were used to evaluate AFB1 effect on gas production kinetics using 96-h incubations. In Exp. 2, only the high concentration range was used to investigate AFB1 effects on ruminal fermentation parameters using 24-h incubations. Results: In the low concentration range, the half-time of asymptotic gas production (T1/2) increased and the fractional rate of gas production (µ) decreased linearly with AFB1 dosage (P<0.05). However, in the high concentration range, the asymptotic gas production (A) and T1/2 decreased; and the lag time (L) and “µ” increased linearly (P<0.001) by increasing the concentrations of AFB1. In Exp. 2, dry matter (DM) and organic matter (OM) disappearance, microbial biomass (MB) and total volatile fatty acids (TVFA) concentrations were depressed, but pH and ammonia-N concentration increased (P<0.01) by increasing the concentrations of AFB1. The pattern of rumen volatile fatty acids (VFAs) was also modified by AFB1, as the propionate proportion increased at the expense of acetate. Conclusion: Aflatoxin B1 had an adverse effect on in vitro ruminal fermentation parameters in high concentration ranges (5 and 10 µg/ml). | ||
| کلیدواژهها | ||
| Aflatoxin B1؛ In vitro gas production؛ Rumen fermentation parameters؛ VFA | ||
| مراجع | ||
|
Alonso, VA; Pereyra, CM; Keller, LA; Dalcero, AM; Rosa, CA; Chiacchiera, SM and Cavaglieri, LR (2013). Fungi and mycotoxins in silage: an overview. J. Appl. Microbiol., 115: 637-643.
AOAC (2000). Official methods of analysis. 17th Edn., Arlington, USA, AOAC International.
Atasoglu, C; Newbold, CJ and Wallace, RJ (2001). Incorporation of [(15)N] ammonia by the cellulolytic ruminal bacteria Fibrobacter succinogenes BL2, Ruminococcus albus SY3, and Ruminococcus flavefaciens 17. Appl. Environ. Microbiol., 67: 2819-2822.
Bagherzadeh Kasmani, F; Karimi Torshizi, MA; Allameh, AA and Shariatmadari, F (2012). Aflatoxin detoxification potential of lactic acid bacteria isolated from Iranian poultry. Iran. J. Vet. Res., 13: 152-155.
Blümmel, M; Aiple, KP; Steingass, H and Becker, K (1999). A note on the stoichiometrical relationship of short chain fatty acid production and gas formation in vitro in feedstuffs of widely differing quality. J. Anim. Physiol. Anim. Nutr. (Berl.), 81: 157-167.
Blümmel, M and Becker, K (1997). The degradability characteristics of fifty-four roughages and roughage neutral-detergent fibres as described by in vitro gas production and their relationship to voluntary feed intake. Br. J. Nutr., 77: 757-768.
Blümmel, M and Lebzien, P (2001). Predicting ruminal microbial efficiencies of dairy rations by in vitro techniques. Livest. Prod. Sci., 68: 107-117.
Blümmel, M; Makkar, HPS and Becker, K (1997). In vitro gas production: a technique revisited. J. Anim. Physiol. Anim. Nutr. (Berl.), 77: 24-34.
Broderick, GA and Kang, JH (1980). Automated simultaneous determination of ammonia and total amino acids in ruminal fluid and in vitro media. J. Dairy Sci., 63: 64-75.
Charoenpornsook, K and Kavisarasai, P (2006). Mycotoxins in animal feedstuffs of Thailand. KMITL Sci. Tech. J., 6: 25-28.
Chauhan, YS; Wright, GC and Rachaputi, NC (2008). Modelling climatic risks of aflatoxin contamination in maize. Aust. J. Exp. Agric., 48: 358-366.
Choudhary, PL; Sharma, RS; Borkhataria, VN and Desai, MC (1998). Effect of feeding aflatoxin B1 on feed consumption through naturally contaminated feeds. Indian J. Anim. Sci., 68: 400-401.
Clark, R and Lombard, WA (1951). Studies on the alimentary tract of the Merino sheep in South Africa. XXII. The effect of the pH of the ruminal contents on ruminal motility. Onderstepoort J. Vet. Res., 25: 79-92.
Coombe, JB and Tribe, DE (1962). The feeding of urea supplements to sheep and cattle: the results of penned feeding and grazing experiments. J. Agric. Sci., 59: 125-141.
Dehority, BA (2003). Rumen microbiology. 1th Edn., Nottingham, UK, Nottingham University Press. PP: 177-208.
Edrington, TS; Harvey, RB and Kubena, LF (1994). Effect of aflatoxin in growing lambs fed ruminally degradable or escape protein sources. J. Anim. Sci., 72: 1274-1281.
Fink-Gremmels, J (2008). The role of mycotoxins in the health and performance of dairy cows. Vet. J., 176: 84-92.
France, J; Dhanoa, MS; Theodorou, MK; Lister, SJ; Davies, DR and Isac, D (1993). A model to interpret gas accumulation profiles associated with in vitro degradation of ruminant feeds. J. Theor. Biol., 163: 99-111.
France, J; Dijkstra, J; Dhanoa, MS; Lopez, S and Bannink, A (2000). Estimating the extent of degradation of ruminant feeds from a description of their gas production profiles observed in vitro: derivation of models and other mathematical considerations. Br. J. Nutr., 83: 143-150.
Gallo, A; Giuberti, G; Frisvad, JC; Bertuzzi, T and Nielsen, KF (2015). Review on mycotoxin issues in ruminants: occurrence in forages, effects of mycotoxin ingestion on health status and animal performance and practical strategies to counteract their negative effects. Toxins. 7: 3057-3111.
Getachew, G; Blümmel, M; Makkar, HPS and Becker, K (1998). In vitro gas measuring techniques for assessment of nutritional quality of feeds. Anim. Feed Sci. Technol., 72: 261-281.
Getachew, G; Makkar, HP and Becker, K (2000). Effect of polyethylene glycol on in vitro degradability of nitrogen and microbial protein synthesis from tannin-rich browse and herbaceous legumes. Br. J. Nutr., 84: 73-83.
Gonçalves, BL; Corassin, CH and Oliveira, CAF (2015). Mycotoxicoses in dairy cattle: a review. Asian J. Anim. Vet. Adv., 10: 752-760.
Hackmann, TJ and Firkins, JL (2015). Maximizing efficiency of rumen microbial protein production. Front. Microbiol., 6: 465.
Helferich, WG; Baldwin, RL and Hsieh, DPH (1986a). [14C]-aflatoxin B1 metabolism in lactating goats and rats. J. Anim. Sci., 62: 697-705.
Helferich, WG; Garrett, WN; Hsieh, DP and Baldwin, RL (1986b). Feedlot performance and tissue residues of cattle consuming diets containing aflatoxins. J. Anim. Sci., 62: 691-696.
Hussein, HS and Brasel, JM (2001). Toxicity, metabolism, and impact of mycotoxins on humans and animals. Toxicology. 167: 101-134.
Jiang, YH; Yang, HJ and Lund, P (2012). Effect of aflatoxin B1 on in vitro ruminal fermentation of rations high in alfalfa hay or ryegrass hay. Anim. Feed Sci. Technol., 175: 85-89.
Jouany, JP; Yiannikouris, A and Bertin, G (2009). Risk assessment of mycotoxins in ruminants and ruminant products. Options Méditerr. 85: 205-224.
Kahvand, M and Malecky, M (2018). Dose-response effects of sage (Salvia officinalis) and yarrow (Achillea millefolium) essential oils on rumen fermentation in vitro. Ann. Anim. Sci., 18: 125-142.
Makkar, HPS (2003). Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds. Small Rumin. Res., 49: 241-256.
Makkar, HPS; Blümmel, M and Becker, K (1995). Formation of complexes between polyvinyl pyrrolidones or polyethylene glycols and tannins, and their implication in gas production and true digestibility in in vitro techniques. Br. J. Nutr., 73: 897-913.
Menke, KH and Steingass, H (1988). Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid. Anim. Res. Dev., 28: 7-55.
Mojtahedi, M; Danesh Mesgaran, M; Vakili, SA and Hayati-Ashtiani, M (2013). Effect of aflatoxin B1 on in vitro rumen microbial fermentation responses using batch culture. Annu. Rev. Res. Biol., 3: 686-693.
Morand Fehr, P and Delag, J (1970). Effect of aflatoxin on rumen fermentations. C. R. Acad. Sci., Serie D: 550-553 (in French).
Morgavi, D; Boudra, H; Jouany, J and Graviou, D (2003). Prevention of patulin toxicity on rumen microbial fermentation by SH-containing reducing agents. J. Agric. Food Chem., 51: 6906-6910.
Nocek, JE; Hart, SP and Polan, CE (1987). Rumen ammonia concentration as influenced by storage time, freezing and thawing, acid preservative, and method of ammonia determination. J. Dairy Sci., 70: 601-607.
Nolan, JV and Dobos, RC (2005). Nitrogen transactions in ruminants. In: Dijkstra, J; Forbes, JM and France, J (Eds.), Quantitative aspects of ruminant digestion and metabolism. (2nd Edn.), Walingford, UK, CABI Publishing. PP: 177-206.
NRC (1985). Nutrient requirements of sheep. (6th Edn.), Washington, D.C., USA, National Academy Press. PP: 45-53.
Ottenstein, DM and Bartley, DA (1971). Separation of free acids C2-C5 in diluted aqueous solution column technology. J. Chromatogr. Sci., 9: 673-681.
Peterson, SW; Ito, Y; Horn, BW and Goto, T (2001). Aspergillus bombycis, a new aflatoxigenic species and genetic variation in its sibling species, A. nomius. Mycologia. 93: 689-703.
Queiroz, OC; Han, JH; Staples, CR and Adesogan, AT (2012). Effect of adding a mycotoxin-sequestering agent on milk aflatoxin M(1) concentration and the performance and immune response of dairy cattle fed an aflatoxin B(1)-contaminated diet. J. Dairy Sci., 95: 5901-5908.
SAS (2002). Statistical Analytical System Users Guide. Version 8, SAS Institute, Cary, NC, USA.
Upadhaya, SD; Park, MA and Ha, JK (2010). Mycotoxins and their biotransformation in the rumen: a review. Asian-Australas. J. Anim. Sci., 23: 1250-1260.
Upadhaya, SD; Sung, HG; Lee, CH; Lee, SY; Kim, SW; Cho, KJ and Ha, JK (2009). Comparative study on the aflatoxin B1 degradation ability of rumen fluid from Holstein steers and Korean native goats. J. Vet. Sci., 10: 29-34.
Van Soest, PJ; Robertson, JB and Lewis, BA (1991). Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci., 74: 3583-3597. Wells, JE and Russell, JB (1996). Why do many ruminal bacteria die and lyse so quickly? J. Dairy Sci., 79: 1487- 1495.
Westlake, K; Mackie, RI and Dutton, MF (1989). In vitro metabolism of mycotoxins by bacterial, protozoal and ovine ruminal fluid preparations. Anim. Feed Sci. Technol., 25: 169-178.
Xiong, JL; Wang, YM; Nennich, TD; Li, Y and Liu, JX (2015). Transfer of dietary aflatoxin B1 to milk aflatoxin M1 and effect of inclusion of adsorbent in the diet of dairy cows. J. Dairy Sci., 98: 2545-2554.
Zhang, HL; Chen, Y; Xu, XL and Yang, YX (2013). Effects of branched-chain amino acids on in vitro ruminal fermentation of wheat straw. Asian-Australas J. Anim. Sci., 26: 523-528. | ||
|
آمار تعداد مشاهده مقاله: 882 تعداد دریافت فایل اصل مقاله: 599 |
||