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Maktabi, S., Zarei, M., Rashnavady, R.. (1397). Effect of sequential treatments with sodium dodecyl sulfate and citric acid or hydrogen peroxide on the reduction of some foodborne pathogens on eggshell. , 19(2), 113-117. doi: 10.22099/ijvr.2018.4855
S. Maktabi; M. Zarei; R. Rashnavady. "Effect of sequential treatments with sodium dodecyl sulfate and citric acid or hydrogen peroxide on the reduction of some foodborne pathogens on eggshell". , 19, 2, 1397, 113-117. doi: 10.22099/ijvr.2018.4855
Maktabi, S., Zarei, M., Rashnavady, R.. (1397). 'Effect of sequential treatments with sodium dodecyl sulfate and citric acid or hydrogen peroxide on the reduction of some foodborne pathogens on eggshell', , 19(2), pp. 113-117. doi: 10.22099/ijvr.2018.4855
Maktabi, S., Zarei, M., Rashnavady, R.. Effect of sequential treatments with sodium dodecyl sulfate and citric acid or hydrogen peroxide on the reduction of some foodborne pathogens on eggshell. , 1397; 19(2): 113-117. doi: 10.22099/ijvr.2018.4855


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