| تعداد نشریات | 24 |
| تعداد شمارهها | 874 |
| تعداد مقالات | 7,803 |
| تعداد مشاهده مقاله | 14,218,034 |
| تعداد دریافت فایل اصل مقاله | 12,164,678 |
Effects of yeast (Saccharomyces cerevisiae) supplementation on intake, digestibility, rumen fermentation and milk yield in Nili-Ravi buffaloes | ||
| Iranian Journal of Veterinary Research | ||
| مقاله 4، دوره 19، شماره 2 - شماره پیاپی 63، 2018، صفحه 96-100 اصل مقاله (183.8 K) | ||
| نوع مقاله: Full paper (Original article) | ||
| شناسه دیجیتال (DOI): 10.22099/ijvr.2018.4852 | ||
| نویسندگان | ||
| M. I. Anjum* 1؛ S. Javaid2؛ M. S. Ansar3؛ A. Ghaffar1 | ||
| 1Division of Animal Nutrition, Animal Sciences Institute, National Agricultural Research Centre, Islamabad-45500, Pakistan | ||
| 2Ph.D. Scholar in Animal Nutrition, Division of Animal Nutrition, Animal Sciences Institute, National Agricultural Research Centre, Islamabad-45500, Pakistan | ||
| 3MSc Student in Animal Genomics and Biotechnology, Division of Animal Nutrition, Animal Sciences Institute, National Agricultural Research Centre, Islamabad-45500, Pakistan | ||
| چکیده | ||
| Rumen Yeast® (RY; Saccharomyces cerevisiae), a live yeast strain, improves milk yield and composition and nutrients digestibility through balancing rumen ecosystem and increasing ruminal cellulolytic bacteria numbers in cattle. To examine the effects of dietary supplementation of RY in Nili-Ravi buffaloes, 16 buffaloes with 8 L average daily milk production were randomly divided into two groups, and investigated for a 60-day period. Group I (control) was offered maize silage ad libitum as sole forage plus 3 kg of concentrate/head per day (16% crude protein (CP) and 72% total digestible nutrients (TDN)), while group II was given the same diet as control supplemented with RY (14 g/head per day). Feed intake, nutrient digestibility, rumen fermentation and milk production of each animal were recorded. Average dry matter (DM) intake was not affected (P>0.05) in buffaloes with or without RY (14.7 and 14.3 kg/day, respectively). Digestibility of DM, CP, and ruminal pH were similar (P>0.05) between the groups, but the digestibility coefficients of neutral detergent fiber and acid detergent fiber were greater (P<0.05) for the animals that received RY. Milk production (9.60 vs. 9.15 L/day) and 4% fat corrected milk (FCM) (11.32 vs. 11.85 L/day) were significantly (P<0.05) greater in the buffaloes fed with RY than the control group. Milk composition was similar between the experimental groups, however, milk somatic cell count (SCC) was significantly (P<0.01) lower in RY supplemented buffaloes than the control animals. In conclusion, feeding RY had positive effects on milk production, fibre digestibility and SCC in buffaloes fed maize silage-concentrate based diet. | ||
| کلیدواژهها | ||
| Digestibility؛ Intake؛ Lactating buffaloes؛ Milk production؛ Yeast (Saccharomyces cerevisiae) | ||
| مراجع | ||
|
Agarwal, N; Kamra, DN; Chatterjee, PN; Kumar, R and Chaudery, LC (2008). In vitro methanogenesis, microbial profile and fermentation of green forages with buffalo rumen liquor as influenced by 2-Bromoethanesulphuric acid. Asian-Aust. J. Anim. Sci., 21: 818-823.
Anjum, MI and Afzal, M (2015). Influence of substituting wheat straw with corncobs in fattening rations for growth rate and nutrient digestibility in buffalo calves. J. Anim. P. Sci., 25: 1216-1221.
AOAC (1990). Official methods of analysis. 15th Edn., Association of Official Analytical Chemists, Washington, D.C., USA.
Ayad, MA; Benallou, B; Saim, MS; Smadi, MA and Meziane, T (2013). Impact of feeding yeast culture on milk yield, milk components, and blood components in Algerian dairy herds. J. Vet. Sci. Technol., 4: 135-139.
Bakr, HA; Hassan, MS; Giadinis, ND; Panousis, N; Ostojic, D; Abd El-Tawab, MM and Bojkovski, J (2015). Effect of Saccharomyces cerevisiae supplementation on health and performance of dairy cows during transition and early lactation period. Biotechnol. Anim. Husb., 31: 349-364.
Bitencourt, LL; Silva, M; Menezes, B; Oliveira, L; Junior, D; Lopes, F; Zacaroni, OF and Pereira, MN (2011). Diet digestibility and performance of dairy cows supplemented with live yeast. Sci. Agric., 66: 301-307.
Conway, EJ (1974). Micro-diffusion analysis and volumetric errors. 9th Edn., London, UK, London Crosby-Cock Wood and Son Ltd., PP: 175-177.
Degirmencioglu, T; Ozcan, T; Ozbilgin, S and Senlurklu, L (2013). Effects of yeast culture addition (Saccharomyces cerevisiae) to Anatolian water buffalo diets on milk composition and somatic cell count. Mljekartro. 63: 42-48.
Desnoyers, M; Giger-Reverdin, S; Bertin, G; Duvaux-Ponter, C and Sauvant, D (2009). Meta-analysis of the influence of Saccharomyces cerevisiae supplementation on ruminal parameters and milk production of ruminants. J. Dairy Sci., 92: 1620-1632.
Ghazanfar, S; Anjum, MI; Azim, A and Ahmed, I (2015). Effects of dietary supplementation of yeast (Saccharomyces cerevisiae) culture on growth performance, blood parameters, nutrient digestibility and fecal flora of dairy heifers. J. Anim. P. Sci., 25: 53-59.
Guedes, CM; Gonçalves, D; Rodrigues, MAM and Dias-Da-Silva, A (2008). Effects of a Saccharomyces cerevisiae yeast on ruminal fermentation and fiber degradation of maize silages in cows. Anim. Feed Sci. Technol., 145: 27-40.
Hu, WL; Liu, JX; Ye, JA; Wu, YM and Guo, YQ (2005). Effect of tea saponin on rumen fermentation in vitro. Anim. Feed Sci. Technol., 120: 333-339.
Jouany, JP and Morgavi, DP (2007). Use of ‘natural’ products as alternatives to antibiotic feed additives in ruminant production. Animal. 1: 1443-1466.
Khan, MA (2009). Buffalo the animal of future. 1st Edn., Lahore, Pakistan, Idara Matbuaat-e-Sulemani. P: 78.
Khattab, HM; Salem, FA; Sayeda, MM and Nagh, HM (2003). Effect of Yea-Sacc, Lacto-Sacc supplementation and energy level on performance, rumen activity, some blood constituents and carcass traits in growing sheep. Egypt. J. Nutr. Feed. 4: 981-989.
Moallem, UH; Lehrer, L; Livshitz, M and Zachut-Yakoby, S (2009). The effect of live yeast supplementation to dairy cows during the hot season on production, feed efficiency and digestibility. J. Dairy Sci., 92: 343-351.
Mosoni, P; Chaucheyras-Durand, F; Bera-Maillet, C and Forano, E (2007). Quantification by real-time PCR of cellulolytic bacteria in the rumen of sheep after supplementation of a forage diet with readily fermentable carbohydrates: effect of a yeast additive. J. Appl. Microbiol., 103: 2676-2685.
NRC (2001). Nutrient requirements of dairy cattle. WashingtonD.C., NationalAcademy Press. Payandeh, S and Kafilzadeh, F (2007). The effect of yeast (Saccharomyces cerevisiae) on nutrient intake, digestibility and finishing performance of lambs fed a diet based on dried molasses sugar beet pulp. Pak. J. Biol. Sci., 10: 4426-4431.
Pinloche, E; McEwan, N; Marden, JP; Bayourthe, C; Auclair, E and Newbold, CJ (2013). The effects of a probiotic yeast on the bacterial diversity and population structure in the rumen of cattle. PLOS One. 8: 67824.
Rossow, HA; Riordan, T and Riordan, A (2017). Effects of addition of a live yeast product on dairy cattle performance. J. Appl. Anim. Res., 46: 1-5.
Sarwer, M; Khan, MA; Nisa, M; Bhatti, SA and Shahzad, MA (2009). Nutritional management for buffalo production. Asian-Aust. J. Anim. Sci., 22: 1060-1068.
Schingoethe, DJ; Linke, KN; Kalscheur, KF; Hippen, AR and Rennich, DR (2004). Feed efficiency of mid-lactation dairy cows fed yeast culture during summer. J. Dairy Sci., 87: 4178-4181.
Shen, JS; Chai, Z; Song, LJ; Liu, JX and Wu, YM (2012). Insertion depth of oral stomach tubes may affect the fermentation parameters of ruminal fluid collection in dairy cows. J. Dairy Sci., 95: 5978-5984.
Shriver-Munsch, CM (2011). Effect of feeding various dosages of Saccharomyces cerevisiae fermentation product on health, reproduction and costs in multiparous dairy cows. MVSc Thesis. Oregon State University, USA. P: 17.
Sindhu, AA; Khan, MA; Nisa, M and Sarwar, M (2002). Agro-industrial by-products as a potential source of livestock feed. A review. Int. J. Agric. Biol., 4: 307-310.
Sretenović, LJ; Petrovic, MP; Aleksic, S; Pantelic, V; Katic, V; Bogdanovic, V and Beskorovajni, R (2008). Influence of yeast, probiotics and enzymes in rations of dairy cows performance in transition. Biotechnol. Anim. Husb., 24: 33-43.
Steel, RGR; Torrie, JH and Dickey, DA (1997). Principles and procedures of statistics. A biochemical approach. 3rd Edn., NY, USA, McGraw Hill Book Co. Inc., PP: 113-115.
Stein, DR; Allen, DT; Perry, EB; Bruner, JC; Gates, KW; Renberger, TG; Mertz, K; Jones, D and Spicer, LJ (2006). Effects of feeding propionibacteria to dairy cows on milk yield, milk components and reproduction. J. Dairy Sci., 89: 111-125.
Van Soest, PJ; Robertson, HB and Lewis, BA (1991). Methods of dietary fibre, NDF and non-starch polysaccharides in relation to animal material. J. Dairy Sci., 74: 3583-3595.
Wadhwa, M and Bakhshi, MPS (2013). Utilization of fruit and vegetable wastes as livestock feed and as substrate for generation of other value-added products. FAO. Rome. http://fao.org/docrep/018/i3273e/i3273e.pdf.
Wardeh, MF (1981). Models for estimating energy and protein utilization for feed. PhD Dissertation, UtahStateUniversity, Logan, USA. P: 87.
Xie, XX; Meng, QX; Ren, LP; Shi, FH and Zhou, B (2012). Effect of cattle breed on finishing performance, carcass characteristics and economic benefits under typical beef production system in China. Ital. J. Anim. Sci., 58: 312-316.
Zecconi, A; Casirani, G; Binda, E and Piccinini, R (2002). The importance to assess the effect of voluntary milking system on teat tissues, intramammary infections and somatic cell counts. Dept. Anim. Path. Univ. of Milan, Italy. 11: 119-124. | ||
|
آمار تعداد مشاهده مقاله: 2,510 تعداد دریافت فایل اصل مقاله: 814 |
||