Mozayyani, S., Akrabawi, S.S.. (1354). Biological and organoleptic properties of milk protein as affected by dilution with non-esential nitrogen sources. , 03(1), 11-20. doi: 10.22099/iar.1975.4668

S. Mozayyani; S.S. Akrabawi. "Biological and organoleptic properties of milk protein as affected by dilution with non-esential nitrogen sources". , 03, 1, 1354, 11-20. doi: 10.22099/iar.1975.4668

Mozayyani, S., Akrabawi, S.S.. (1354). 'Biological and organoleptic properties of milk protein as affected by dilution with non-esential nitrogen sources', , 03(1), pp. 11-20. doi: 10.22099/iar.1975.4668

Mozayyani, S., Akrabawi, S.S.. Biological and organoleptic properties of milk protein as affected by dilution with non-esential nitrogen sources. , 1354; 03(1): 11-20. doi: 10.22099/iar.1975.4668