آمار

تعداد نشریات24
تعداد شماره‌ها867
تعداد مقالات7,777
تعداد مشاهده مقاله13,963,884
تعداد دریافت فایل اصل مقاله11,968,071
Berizi, E., Shekarforoush, S. S., Mohammadinezhad, S., Hosseinzadeh, S., Farahnaki, A.. (1396). The use of inulin as fat replacer and its effect on texture and sensory properties of emulsion type sausages. , 18(4), 253-257. doi: 10.22099/ijvr.2017.4622
E. Berizi; S. S. Shekarforoush; S. Mohammadinezhad; S. Hosseinzadeh; A. Farahnaki. "The use of inulin as fat replacer and its effect on texture and sensory properties of emulsion type sausages". , 18, 4, 1396, 253-257. doi: 10.22099/ijvr.2017.4622
Berizi, E., Shekarforoush, S. S., Mohammadinezhad, S., Hosseinzadeh, S., Farahnaki, A.. (1396). 'The use of inulin as fat replacer and its effect on texture and sensory properties of emulsion type sausages', , 18(4), pp. 253-257. doi: 10.22099/ijvr.2017.4622
Berizi, E., Shekarforoush, S. S., Mohammadinezhad, S., Hosseinzadeh, S., Farahnaki, A.. The use of inulin as fat replacer and its effect on texture and sensory properties of emulsion type sausages. , 1396; 18(4): 253-257. doi: 10.22099/ijvr.2017.4622


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب