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Berizi, E., Shekarforoush, S. S., Mohammadinezhad, S., Hosseinzadeh, S., Farahnaki, A.. (1396). The use of inulin as fat replacer and its effect on texture and sensory properties of emulsion type sausages. , 18(4), 253-257. doi: 10.22099/ijvr.2017.4622
E. Berizi; S. S. Shekarforoush; S. Mohammadinezhad; S. Hosseinzadeh; A. Farahnaki. "The use of inulin as fat replacer and its effect on texture and sensory properties of emulsion type sausages". , 18, 4, 1396, 253-257. doi: 10.22099/ijvr.2017.4622
Berizi, E., Shekarforoush, S. S., Mohammadinezhad, S., Hosseinzadeh, S., Farahnaki, A.. (1396). 'The use of inulin as fat replacer and its effect on texture and sensory properties of emulsion type sausages', , 18(4), pp. 253-257. doi: 10.22099/ijvr.2017.4622
Berizi, E., Shekarforoush, S. S., Mohammadinezhad, S., Hosseinzadeh, S., Farahnaki, A.. The use of inulin as fat replacer and its effect on texture and sensory properties of emulsion type sausages. , 1396; 18(4): 253-257. doi: 10.22099/ijvr.2017.4622


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