Afsharmanesh, M., Samia, A., Porreza, J.. (2003). Effects of citric and ascorbic acids, vitamin D3 and calcium on efficacy of microbial phytase in a corn-soybean meal-based diet:broiler performance and nutrient digestibility from 1 to 21 of age. , 22(2), 120-137. doi: 10.22099/iar.2003.4257
M. Afsharmanesh; A. Samia; J. Porreza. "Effects of citric and ascorbic acids, vitamin D3 and calcium on efficacy of microbial phytase in a corn-soybean meal-based diet:broiler performance and nutrient digestibility from 1 to 21 of age". , 22, 2, 2003, 120-137. doi: 10.22099/iar.2003.4257
Afsharmanesh, M., Samia, A., Porreza, J.. (2003). 'Effects of citric and ascorbic acids, vitamin D3 and calcium on efficacy of microbial phytase in a corn-soybean meal-based diet:broiler performance and nutrient digestibility from 1 to 21 of age', , 22(2), pp. 120-137. doi: 10.22099/iar.2003.4257
Afsharmanesh, M., Samia, A., Porreza, J.. Effects of citric and ascorbic acids, vitamin D3 and calcium on efficacy of microbial phytase in a corn-soybean meal-based diet:broiler performance and nutrient digestibility from 1 to 21 of age. , 2003; 22(2): 120-137. doi: 10.22099/iar.2003.4257
