Pourreza, Javad, Aghai, A., Pourreza, A., Samie, H., Rezai, A.. (2004). Enzyme supplementation improves oats nutritional value but reduces it,s hypocholesterolemic effects. , 23(1), 1-14. doi: 10.22099/iar.2005.4241

Javad Pourreza; A. Aghai; A. Pourreza; H. Samie; A. Rezai. "Enzyme supplementation improves oats nutritional value but reduces it,s hypocholesterolemic effects". , 23, 1, 2004, 1-14. doi: 10.22099/iar.2005.4241

Pourreza, Javad, Aghai, A., Pourreza, A., Samie, H., Rezai, A.. (2004). 'Enzyme supplementation improves oats nutritional value but reduces it,s hypocholesterolemic effects', , 23(1), pp. 1-14. doi: 10.22099/iar.2005.4241

Pourreza, Javad, Aghai, A., Pourreza, A., Samie, H., Rezai, A.. Enzyme supplementation improves oats nutritional value but reduces it,s hypocholesterolemic effects. , 2004; 23(1): 1-14. doi: 10.22099/iar.2005.4241