| تعداد نشریات | 24 |
| تعداد شمارهها | 851 |
| تعداد مقالات | 7,575 |
| تعداد مشاهده مقاله | 13,413,765 |
| تعداد دریافت فایل اصل مقاله | 11,580,455 |
Detection of quinolones residues in beef and chicken meat in hypermarkets of Urmia, Iran using ELISA | ||
| Iran Agricultural Research | ||
| مقاله 9، دوره 36، شماره 1، تیر 2017، صفحه 73-77 اصل مقاله (125.83 K) | ||
| نوع مقاله: Full Article | ||
| شناسه دیجیتال (DOI): 10.22099/iar.2017.3894 | ||
| نویسندگان | ||
| Z. Mashak1؛ Ali Mojaddar langroodi* 2؛ T. Mehdizadeh2؛ A. EbadiFathabad2؛ A. HoomanAsadi3 | ||
| 1Department of Food Hygiene; Karaj Branch; Islamic Azad University, Karaj; Karaj, I. R. Iran | ||
| 2Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, I. R. Iran | ||
| 3Graduated from Faculty of Veterinary Medicine , Islamic Azad University, Karaj Branch, Karaj, I. R. Iran | ||
| چکیده | ||
| ABSTRACT- The aim of this study was to determine the quinolone residues in beef and chicken meat samples collected from Urmia region local markets.A total of 395 beef and chicken meat samples varied in three various brands were analyzed in Urmia, Iran by using a sensitive and reliable analytic method based on ELISA detection, for quantification of quinolone antibiotics residues. Samples preparation was performed according to the instructions of the Ridascreen kit (RBiopharm AG, Darmstadt, Germany).Two hundred seventeen of 395 (54.9%) examined chicken meat and beef samples were found to be positive for quinolone antibiotic residue. Seventy-nine number (48.7%) of beef samples and 138 number (59.2%) of chicken meat samples were contaminated to quinolone residues. The mean levels of quinolone antibiotic residue were found to be 37.86± 0.57 μg/kg in positive chicken samples and the mean levels of quinolone residues were as low as 5.51± 1.17 μg/kg in positive beef samples. Present study indicated that 395 samples of beef and chicken meat sold in Urmia contained residues of quinolone antibiotics. In terms of preventing antibiotic resistance in humans, the low level of quinolone residue levels observed in this study represents a positive result for local food control. | ||
| کلیدواژهها | ||
| Key words: Quinolone؛ Residues؛ Beef؛ chicken meat؛ ELISA | ||
| مراجع | ||
|
Akar, F. (1994). Investigation on various antibiotic residues in chicken meat and liver. Veterinary Journal of Ankara University, 41, 199–207.
Alla, M.B.W., Mohamed, T.E., & Abdelgadir, A.E. (2011). Detection of antibiotics residues in beef in Ghanawa Slaughterhouse, Khartoum State, Sudan. Academic journal of food science, 5, 574–580.
Andreu, V., Blasco, C., & Pico, Y. (2007). Analytical strategies to determine quinolone residues in food and the environment. Trends Analytical Chemistry, 26, 534–556.
Barrt, A.L., & Fuchs, P. (1997). Antimicrobial activities of Grepafloxacoin, Ciporofloxacin, Ofloxacin and Floroxacil. Journal of Chemotheraphy, 9, 9-16.
Bertini, S., Fierrero, S., & Berny, P, (2003). A newimproved high performance thin layerchromatography (HPTLC) method for detection of ionophore antibiotics in feed and animal tissues. Journal of Liquid Chromatography. Related Technology, 26, 147-156.
Beyene, T. (2016) Veterinary Drug Residues in Food-animal Products: Its Risk Factors and Potential Effects on Public Health. Journal of Veterinary Science Technology, 7, 285-291.
ChaferPericas, C., Maquieira, A., & Puchades, R. (2010). Fast screening methods to detect antibiotic residues in food samples. Trends in Analytical Chemistry, 29, 1038–1049.
Christian, J.S. (1996). The quinolone antibiotics. Primary Care Update for OB/GYNS. 3, 87–92.
Cotter, P., Stanton, C., Ross, R., & Hill, C. (2012). The impact of antibiotics on the gut microbiota as revealed by high throughput DNA sequencing. Discover Medicine, 13, 193-199.
Food and Drug administration (FDA). (2005). FDA Announces Final Decision about Veterinary Medicine.
Gouvêa, R, Santos, F.F., Aquino, M.H.C., & Pereira, V.L. (2015). Fluoroquinolones in industrial poultry production, bacterial resistance and food residues: a review. RevistaBrasileira de CiênciaAvícola, 17, 1-10.
Gruchalla, R.S., & Pirmohamed, M. (2006). Antibiotic allergy. The New England Journal of Medicine, 354, 601–609.
Gustavson, E., Bjurling, P., Deglean, J., & Strrensjo, A. (2002). Analysis of $-lactam antibiotics using a microbial receptor protein based biosensor assay. food and agricultural immunology, 14, 121-131.
Holt, D., Harvey, D., Hurley, R. (1993). Chloramphenicol toxicity. Adverse Drug Reaction Toxicology Review, 12, 83–95.
Johnston, A.M. (1998).Use of antimicrobial drugs in veterinary practice. British Medical Journal, 317, 665-667
Kaya, S.E., & Filazi, A. (2010). Determination of antibiotic residues in milk samples. Kafkas Üniversitesi Veteriner Fakültesi Dergisi Journal, 16, 31–35.
Khadra, A., Pinelli, E., Lacroix, M.Z., BousquetMelou, A., Hamdi, H., Merlina, G., Guiresse, M., & Hafidi, M. (2012). Assessment of the genotoxicity of quinolone and fluoroquinolones contaminated soil with the Viciafabamicronucleus test. Ecotoxicology and Environmental Safety, 76, 187–192.
Koc, F. (2006). Screening of quinolone residues in animal tissues. Indian Veterinary Journal, 83, 1063–1064.
Levy, B.S. (1998). Antimicrobial resistance: bacteria on defence. British Medical Journal, 317, 612-613.
Makinen, M., Forbes, P.D., & Stenback, F. (1997). Quinolone antibacterials: A new class of photochemical carcinogens. Journal of Photochemistry and Photobiology, 37, 182–187.
Manafi, M., Hesari, J., & Rafat, A. (2010). Study of antibiotic residues in raw and pasteurize milk in East Azerbaijan province using Delvo test. Journal of food science, 3, 178-183
Masztis, P.S. (1984). Antibiotic residue testing in a beef slaughterhouse. Canadian Veterinary Journal, 25, 329–330.
Nisha, A.R. (2008). Antibiotic residues—A global health hazard. Veterinary World, 1, 375–377.
Omotoso, A.B., & Andrew, O.B. (2014). Screening of fluoroquinolone residues in imported and locally produced broiler chicken meat in Ibadan. Nigeria- International journal of Health, Animal science and Food safety, 2, 25 – 34.
Pena, A., Silva, L.J.G., Pereira, A., & Meisel, L. (2010).Determination of fluoroquinolone residues in poultry muscle in Portugal.Analytical and BioanalyticalChemistry, 397, 2615–2621.
Salehzadeh, F., Salehzadeh, A., Rokni, N., Madani, R., & Golchinefar, F. (2007). Iranian Veterinary Organization (IVO), Tehran, Iran Enrofloxacin residue in chicken tissues from Tehran slaughterhouses in Iran. Pakistan Journal of Nutrition, 6, 409–413.
Shimoda, K. (1998). Mechanism of quinolone phototoxicity. Toxicology Letters, 102–103, 369–373.
Somasundaram, S., & Manivannan, K. ( 2013). An Overview of Fluoroquinolones. Annual Review & Research in Biology, 3, 296-313.
Velissariou, I.M. (2006). The use of fluoroquinolones in children: Recent advances. Expert Review. Anti Infective Therapy, 4, 853–860.
Weiss, C., Conte, A., Milandri, C., Scortichini, G., Semprini, R. Usberti, G., & Migliorati, G. (2007). Veterinary drugs residue monitoring in Italian poultry: Current strategies and possible developments. Food Control, 18, 1068–1076.
World Health Organization (WHO). (1998) Report Nº WHO/EMC/ZDI/98, Geneva, Switzerland.
Yuksek, N. (2001). Etlerde antibiotic kalıntılarınınaranmasıuzerindecalışmalar. Journal of Veterinary Medicine IstanbulUniversity, 20, 85–90. | ||
|
آمار تعداد مشاهده مقاله: 2,321 تعداد دریافت فایل اصل مقاله: 2,521 |
||