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Eskandari, M. H., Baroutkoub, A., Roushan Zamir, M., Beglarian, R., Ghasemkhani, I., Shekarforoush, S. S.. (1391). Effect of milk supplementation on growth and viability of starter and probiotic bacteria in yogurt during refrigerated storage. , 13(3), 195-202. doi: 10.22099/ijvr.2012.358
M. H. Eskandari; A. Baroutkoub; M. Roushan Zamir; R. Beglarian; I. Ghasemkhani; S. S. Shekarforoush. "Effect of milk supplementation on growth and viability of starter and probiotic bacteria in yogurt during refrigerated storage". , 13, 3, 1391, 195-202. doi: 10.22099/ijvr.2012.358
Eskandari, M. H., Baroutkoub, A., Roushan Zamir, M., Beglarian, R., Ghasemkhani, I., Shekarforoush, S. S.. (1391). 'Effect of milk supplementation on growth and viability of starter and probiotic bacteria in yogurt during refrigerated storage', , 13(3), pp. 195-202. doi: 10.22099/ijvr.2012.358
Eskandari, M. H., Baroutkoub, A., Roushan Zamir, M., Beglarian, R., Ghasemkhani, I., Shekarforoush, S. S.. Effect of milk supplementation on growth and viability of starter and probiotic bacteria in yogurt during refrigerated storage. , 1391; 13(3): 195-202. doi: 10.22099/ijvr.2012.358


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