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Rowghani, E., Zamiri, M. J.. (1385). Effects of additives on chemical composition, degradability coefficients and ruminal-intestinal disappearance of dry matter and crude protein of laboratory ensiled olive cake. , 8(1), 32-39. doi: 10.22099/ijvr.2007.2705
E. Rowghani; M. J. Zamiri. "Effects of additives on chemical composition, degradability coefficients and ruminal-intestinal disappearance of dry matter and crude protein of laboratory ensiled olive cake". , 8, 1, 1385, 32-39. doi: 10.22099/ijvr.2007.2705
Rowghani, E., Zamiri, M. J.. (1385). 'Effects of additives on chemical composition, degradability coefficients and ruminal-intestinal disappearance of dry matter and crude protein of laboratory ensiled olive cake', , 8(1), pp. 32-39. doi: 10.22099/ijvr.2007.2705
Rowghani, E., Zamiri, M. J.. Effects of additives on chemical composition, degradability coefficients and ruminal-intestinal disappearance of dry matter and crude protein of laboratory ensiled olive cake. , 1385; 8(1): 32-39. doi: 10.22099/ijvr.2007.2705


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