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Roushan Zadeh, S., Eskandari, M. H., Shekarforoush, S. S., Hosseini, A.. (1393). Phenotypic and genotypic diversity of dominant lactic acid bacteria isolated from traditional yoghurts produced by tribes of Iran. , 15(4), 347-352. doi: 10.22099/ijvr.2014.2590
S. Roushan Zadeh; M. H. Eskandari; S. S. Shekarforoush; A. Hosseini. "Phenotypic and genotypic diversity of dominant lactic acid bacteria isolated from traditional yoghurts produced by tribes of Iran". , 15, 4, 1393, 347-352. doi: 10.22099/ijvr.2014.2590
Roushan Zadeh, S., Eskandari, M. H., Shekarforoush, S. S., Hosseini, A.. (1393). 'Phenotypic and genotypic diversity of dominant lactic acid bacteria isolated from traditional yoghurts produced by tribes of Iran', , 15(4), pp. 347-352. doi: 10.22099/ijvr.2014.2590
Roushan Zadeh, S., Eskandari, M. H., Shekarforoush, S. S., Hosseini, A.. Phenotypic and genotypic diversity of dominant lactic acid bacteria isolated from traditional yoghurts produced by tribes of Iran. , 1393; 15(4): 347-352. doi: 10.22099/ijvr.2014.2590


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