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Shekarforoush, S. S., Firouzi, R., Kafshdozan, K.. (1393). Antimicrobial activities of oregano and nutmeg essential oils combined with emulsifier/stabilizer compound in ready-to-cook barbecued chicken. , 15(2), 159-163. doi: 10.22099/ijvr.2014.2364
S. S. Shekarforoush; R. Firouzi; K. Kafshdozan. "Antimicrobial activities of oregano and nutmeg essential oils combined with emulsifier/stabilizer compound in ready-to-cook barbecued chicken". , 15, 2, 1393, 159-163. doi: 10.22099/ijvr.2014.2364
Shekarforoush, S. S., Firouzi, R., Kafshdozan, K.. (1393). 'Antimicrobial activities of oregano and nutmeg essential oils combined with emulsifier/stabilizer compound in ready-to-cook barbecued chicken', , 15(2), pp. 159-163. doi: 10.22099/ijvr.2014.2364
Shekarforoush, S. S., Firouzi, R., Kafshdozan, K.. Antimicrobial activities of oregano and nutmeg essential oils combined with emulsifier/stabilizer compound in ready-to-cook barbecued chicken. , 1393; 15(2): 159-163. doi: 10.22099/ijvr.2014.2364


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