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Ganesan, N. M., Muthukumarasamy, N., Balasundaraprabhu, R., Senthil, T. S.. (1393). Effect of pH on the surface morphology and structural properties of TiO2 nanocrystals prepared by simple sol-gel method. , 38(2), 187-191. doi: 10.22099/ijsts.2014.1999
N. M. Ganesan; N. Muthukumarasamy; R. Balasundaraprabhu; T. S. Senthil. "Effect of pH on the surface morphology and structural properties of TiO2 nanocrystals prepared by simple sol-gel method". , 38, 2, 1393, 187-191. doi: 10.22099/ijsts.2014.1999
Ganesan, N. M., Muthukumarasamy, N., Balasundaraprabhu, R., Senthil, T. S.. (1393). 'Effect of pH on the surface morphology and structural properties of TiO2 nanocrystals prepared by simple sol-gel method', , 38(2), pp. 187-191. doi: 10.22099/ijsts.2014.1999
Ganesan, N. M., Muthukumarasamy, N., Balasundaraprabhu, R., Senthil, T. S.. Effect of pH on the surface morphology and structural properties of TiO2 nanocrystals prepared by simple sol-gel method. , 1393; 38(2): 187-191. doi: 10.22099/ijsts.2014.1999

Effect of pH on the surface morphology and structural properties of TiO2 nanocrystals prepared by simple sol-gel method

Iranian Journal of Science
مقاله 11، دوره 38، شماره 2، مرداد 2014، صفحه 187-191    اصل مقاله (611.07 K)
نوع مقاله: Regular Paper
شناسه دیجیتال (DOI): 10.22099/ijsts.2014.1999
نویسندگان
N. M. Ganesan* 1؛ N. Muthukumarasamy2؛ R. Balasundaraprabhu3؛ T. S. Senthil4
1Department of Physics, Erode Sengunthar Engineering College, Erode
2Department of Physics, Coimbatore Institute of Technology, Coimbatore, Tamilnadu, India
3Department of Physics, P.S.G. College of Technology, Coimbatore, Tamilnadu, India
4Department of Physics, Erode Sengunthar Engineering College, Erode, Tamilnadu, India
چکیده
Titanium dioxide nanocrystals were synthesized by sol-gel method at room temperature. Titanium isoprophoxide and absolute ethanol were used as precursors to prepare the sol. The pH of the solution was adjusted by adding nitric acid and sodium hydroxide solution. The prepared TiO2 nanocrystals were annealed at 325°C, 425°C and 525°C respectively. The effect of pH on the surface morphology and structural properties of TiO2 nanocrystals were studied.
کلیدواژه‌ها
Citric acid؛ HPLC, partial recovery؛ Optimization؛ physical and nutritional parameters
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