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Kamran Azad, S., Rahimi, Sh., Karimi Torshizi, M. A.. (1388). Effect of dietary oil seeds on n-3 fatty acid enrichment, performance parameters and humoral immune response of broiler chickens. , 10(2), 158-165. doi: 10.22099/ijvr.2009.1669
S. Kamran Azad; Sh. Rahimi; M. A. Karimi Torshizi. "Effect of dietary oil seeds on n-3 fatty acid enrichment, performance parameters and humoral immune response of broiler chickens". , 10, 2, 1388, 158-165. doi: 10.22099/ijvr.2009.1669
Kamran Azad, S., Rahimi, Sh., Karimi Torshizi, M. A.. (1388). 'Effect of dietary oil seeds on n-3 fatty acid enrichment, performance parameters and humoral immune response of broiler chickens', , 10(2), pp. 158-165. doi: 10.22099/ijvr.2009.1669
Kamran Azad, S., Rahimi, Sh., Karimi Torshizi, M. A.. Effect of dietary oil seeds on n-3 fatty acid enrichment, performance parameters and humoral immune response of broiler chickens. , 1388; 10(2): 158-165. doi: 10.22099/ijvr.2009.1669

Effect of dietary oil seeds on n-3 fatty acid enrichment, performance parameters and humoral immune response of broiler chickens

Iranian Journal of Veterinary Research
مقاله 9، دوره 10، شماره 2 - شماره پیاپی 27، 2009، صفحه 158-165    اصل مقاله (120.04 K)
نوع مقاله: Full paper (Original article)
شناسه دیجیتال (DOI): 10.22099/ijvr.2009.1669
نویسندگان
S. Kamran Azad1؛ Sh. Rahimi* 2؛ M. A. Karimi Torshizi2
1MSc Student in Poultry Sciences, Department of Poultry Sciences, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran
2Department of Poultry Sciences, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran
چکیده
A 42-day study was conducted to evaluate the influence of full-fat flaxseed (FS) and canola seed (CS) on broiler performance, fatty acid (FA) profile of meat, serum lipid content and antibody response to sheep red blood cells antigen (SRBC). A total of 324 one-day-old chicks were attributed to 6 experimental groups. C: control (soybean-corn); CS1:7.5% CS; CS2:15% CS; CS-FS:10% FS + 10% CS; FS1:7.5% FS; FS2:15% FS. The diets containing FS and CS had a significant negative effect on performance parameters (P<0.01), however, feed consumption was not significantly (P>0.05) different among treatments. Inclusion of FS and CS significantly increased (P<0.01) the concentration of omega-3 FA and decreased the content of the arachidonic acid and n-6:n-3 polyunsaturated FA ratio. The serum lipid content and antibody titre against SRBC were not affected by dietary oil seeds (P>0.05).
کلیدواژه‌ها
Broiler؛ Immune response؛ Omega-3 fatty acid؛ Performance؛ Serum lipid
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