آمار

تعداد نشریات24
تعداد شماره‌ها859
تعداد مقالات7,646
تعداد مشاهده مقاله13,577,938
تعداد دریافت فایل اصل مقاله11,684,538
Khaksar, R., Moslemy, M., Hosseini, H., Taslimi, A., Ramezani, A., Amiri, Z., Sabzevari, A.. (1389). Comparison of lipid changes in chicken frankfurters made by soybean and canola oils during storage. , 11(2), 154-163. doi: 10.22099/ijvr.2010.159
R. Khaksar; M. Moslemy; H. Hosseini; A. Taslimi; A. Ramezani; Z. Amiri; A. Sabzevari. "Comparison of lipid changes in chicken frankfurters made by soybean and canola oils during storage". , 11, 2, 1389, 154-163. doi: 10.22099/ijvr.2010.159
Khaksar, R., Moslemy, M., Hosseini, H., Taslimi, A., Ramezani, A., Amiri, Z., Sabzevari, A.. (1389). 'Comparison of lipid changes in chicken frankfurters made by soybean and canola oils during storage', , 11(2), pp. 154-163. doi: 10.22099/ijvr.2010.159
Khaksar, R., Moslemy, M., Hosseini, H., Taslimi, A., Ramezani, A., Amiri, Z., Sabzevari, A.. Comparison of lipid changes in chicken frankfurters made by soybean and canola oils during storage. , 1389; 11(2): 154-163. doi: 10.22099/ijvr.2010.159


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب