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Khaksar, R., Moslemy, M., Hosseini, H., Taslimi, A., Ramezani, A., Amiri, Z., Sabzevari, A.. (1389). Comparison of lipid changes in chicken frankfurters made by soybean and canola oils during storage. , 11(2), 154-163. doi: 10.22099/ijvr.2010.159
R. Khaksar; M. Moslemy; H. Hosseini; A. Taslimi; A. Ramezani; Z. Amiri; A. Sabzevari. "Comparison of lipid changes in chicken frankfurters made by soybean and canola oils during storage". , 11, 2, 1389, 154-163. doi: 10.22099/ijvr.2010.159
Khaksar, R., Moslemy, M., Hosseini, H., Taslimi, A., Ramezani, A., Amiri, Z., Sabzevari, A.. (1389). 'Comparison of lipid changes in chicken frankfurters made by soybean and canola oils during storage', , 11(2), pp. 154-163. doi: 10.22099/ijvr.2010.159
Khaksar, R., Moslemy, M., Hosseini, H., Taslimi, A., Ramezani, A., Amiri, Z., Sabzevari, A.. Comparison of lipid changes in chicken frankfurters made by soybean and canola oils during storage. , 1389; 11(2): 154-163. doi: 10.22099/ijvr.2010.159


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