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In vitro antioxidant and antimicrobial activity of some Lamiaceae species | ||
| Iranian Journal of Science | ||
| مقاله 1، دوره 37، شماره 1، خرداد 2013، صفحه 1-9 اصل مقاله (195.15 K) | ||
| نوع مقاله: Regular Paper | ||
| شناسه دیجیتال (DOI): 10.22099/ijsts.2013.1529 | ||
| نویسندگان | ||
| Sevil Albayrak* 1؛ Ahmet Aksoy1؛ Songul Albayrak2؛ Osman Sagdic3 | ||
| 1Department of Biology, Science Faculty, Erciyes University, 38039 Kayseri,Turkey | ||
| 2Ulubey Vocational College, Ordu University, 52850 Ordu, Turkey | ||
| 3Department of Food Engineering, Chemical and Metallurgical Engineering Faculty, Yıldız Teknik University, 34210 İstanbul, Turkey | ||
| چکیده | ||
| The methanolic extracts, infusions, decoctions and hydrosols of six plants were investigated for their total phenolic contents, antioxidant and antimicrobial activities: Mentha piperita (Peppermint), Thymus vulgaris (thyme), Melissa officinalis (lemon balm), Ocimum basilicum (basil), Rosmarinus officinalis (rosemary) and Salvia officinalis (sage) (Lamiaceae). Total phenolic contents were determined by Folin-Ciocalteu procedure and ranged from 111.03 ± 0.6 (sage methanolic extract) to 19.07 ± 0.0 mg (basil methanolic extract) gallic acid equivalent /g extract. The antioxidant activity was evaluated by two methods, DPPH and phosphomolybdenum assays. The decoction of rosemary showed the highest DPPH radical scavenging activity (IC 50 = 8.36 μg/mL). The methanolic extract of Peppermint showed the highest total antioxidant activity (241.85 ± 1.9 mg ascorbic acid equivalent /g extract) measured by phosphomolybdenum assay. The antimicrobial activities of herbs were tested against eight bacteria and two yeasts. | ||
| کلیدواژهها | ||
| antimicrobial activity؛ Antioxidant activity؛ DPPH؛ Lamiaceae؛ phenolics | ||
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