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Saderi, M., Saderi, A. H., Rahimi, G.. (1391). Identification of bovine, ovine and caprine pure and binary mixtures of raw and heat processed meats using species specific size markers targeting mitochondrial genome. , 14(1), 29-34. doi: 10.22099/ijvr.2013.1386
M. Saderi; A. H. Saderi; G. Rahimi. "Identification of bovine, ovine and caprine pure and binary mixtures of raw and heat processed meats using species specific size markers targeting mitochondrial genome". , 14, 1, 1391, 29-34. doi: 10.22099/ijvr.2013.1386
Saderi, M., Saderi, A. H., Rahimi, G.. (1391). 'Identification of bovine, ovine and caprine pure and binary mixtures of raw and heat processed meats using species specific size markers targeting mitochondrial genome', , 14(1), pp. 29-34. doi: 10.22099/ijvr.2013.1386
Saderi, M., Saderi, A. H., Rahimi, G.. Identification of bovine, ovine and caprine pure and binary mixtures of raw and heat processed meats using species specific size markers targeting mitochondrial genome. , 1391; 14(1): 29-34. doi: 10.22099/ijvr.2013.1386


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